Comments on: Food Storage Recipes: Buttermilk Cornbread

By: Food Storage Recipe Monday « Wheat Watchers

Food Storage Recipe Monday « Wheat Watchers — Mon, 31 Oct 2011 07:10:02 +0000

[...] love and would like to share, please email it to me! Buttermilk Cornbread Check out this recipe from Food Storage Made Easy. It sounds so yummy! GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Tue, 16 Aug 2011 03:41:00 +0000

I’ve never heard of that. I have used powdered butter and liked it quite a bit. That Butter-It sounds like an interesting alternative though! Thanks

By: peaceloveandsprouts

peaceloveandsprouts — Mon, 15 Aug 2011 04:58:00 +0000

Buttermilk powder gets pretty ‘cakey’ after a long time on the shelf so is really difficult to dissolve. Dry milk and vinegar would be the long-term solution, making those items even more versatile.

By: peaceloveandsprouts

peaceloveandsprouts — Mon, 15 Aug 2011 04:54:00 +0000

I see you use butter in food storage recipes and wondered if you knew about Butter-It, a butter flavored oil product with no trans fats. This is perfect for long-term storage as it does not require refrigeration.

By: 7 Sneaky Ways to Feed Your Family Food Storage | Food Storage Made Easy

7 Sneaky Ways to Feed Your Family Food Storage | Food Storage Made Easy — Fri, 29 Jul 2011 04:30:44 +0000

[...] 3. Don’t be afraid to bake One of the BEST ways to use up the hundreds of pounds of wheat in your storage is to start baking homemade goods. This is not something you have to do every day, or every week even. But if you find yourself with a free couple of hours some day, try making a batch of homemade bread. I don’t know ANYONE who doesn’t like fresh warm homemade bread out of the oven, even if it IS made of whole wheat. This Honey Whole Wheat Bread recipe is great to start with since it uses half white and half wheat flour (see tip #4 below). If bread is too intimidating, or you don’t have a wheat grinder yet, try cooking up some blender wheat pancakes or homemade corn bread. [...]

By: N2famhis

N2famhis — Thu, 03 Mar 2011 09:05:00 +0000

My grandmother, in Arkansas, use to make buttermilk cornbread and biscuits. Yum! She made the cornbread in a cast iron skillet. Delish!

By: LGCS

LGCS — Thu, 03 Mar 2011 00:35:00 +0000

Looks like true southern cornbread. Just put it into a cast-iron skillet & bake. Love sweet cornbread. Great-grandma use to mix it all int the skillet.

By: Npp1966

Npp1966 — Tue, 01 Feb 2011 02:16:00 +0000

ooh. ooh, ooh, just had a lovely thought. Brown pinto bean soup with crumbled corn bread, chopped onion, and green tomato relish. I think I need to make some pinto bean soup and dig out the last pint of relish my mom sent me over a year ago. Thanks for this lovely reminder ladies

By: Npp1966

Npp1966 — Tue, 01 Feb 2011 02:13:00 +0000

Try frying your cornbread like a pancake. YUMMY! Best desert ever cornbread crumbled in a glass and then topped with ice cold milk and a little salt and pepper. When growing up we mostly used the baked cornbread with the milk but the fried worked too.

By: Nikkade

Nikkade — Sat, 16 Oct 2010 02:45:00 +0000

Next time add some freeze dried blueberries, it will taste even more like desert.