Thanks to Emily for submitting this recipe to us.
Multi-Grain Flour–grind the following:
1 part barley
1 part corn (popcorn is great!)
1 part rice (I used brown)
3 parts wheat (I used hard white)
Multi-Grain Pancakes
In a medium bowl, combine:
1/2 C multi-grain flour mixture
1/2 C white flour
1 T sugar
2 t baking powder
1/4 t salt
In a small bowl, combine:
1 egg, beaten
1 [...]

Filed under: Barley Recipes, Grains, Recipes, Wheat Recipes | View Comments

This is a first for us here at Food Storage Made Easy. We are featured on the Totally Ready blog as guest bloggers this week. This blog focuses on all matters relating to emergency preparedness so she covers a lot of things that we aren’t planning to delve into.
In our guest post we [...]

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So I have ALWAYS wondered – IS COSTCO REALLY CHEAPER THAN WALMART? Well tonight- I put my sale comparison sheet from our 3 month food storage spreadsheet to use. I have been a member at Costco for years, but I only buy my chicken there. Mostly because I’m too lazy to cut off fat, and [...]

Filed under: General, Julie's Progress, Three Month Supply | View Comments

We added a BabyStep! Check out the Step 6: Legumes main topic page to learn all about the exciting world of legumes. The category includes basic information on all different types of legumes. We specifically address some common Do’s and Don’ts for Beans- the legume you’ll store most of! We’re still experimenting with [...]

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We posted BabyStep 5 before our research on wheat grinders was officially completed. We have now finished a comprehensive article about wheat grinder types, prices, usages and recommendations that’s been published on ezinearticles.com. You may view the link on the BabyStep 5 page or simply click here.

Technorati Tags: Grains, wheat grinder, wheat grinders

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As most of you know, we like to refer you to an awesome blog to find good food storage recipes. Well the author of the blog everydayfoodstorage.net was on TV this week for the Utah’s Own Down Home Cook Off competition. Monday was the big day she got to show how to make Twinkie [...]

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Corn Cakes
Serving Size: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:

1 1/4 cups whole wheat flour
1 1/2 cups buttermilk
1/3 cup cornmeal
1 egg
1/3 cup granulated sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 cup vegetable oil
1/2 tsp. salt

Directions:

Preheat a skillet over medium heat.
Spray skillet with nonstick spray
Combine all ingredients in a large bowl with a mixer set [...]

Filed under: Cornmeal Recipes, Grains, Long Term Food Storage, Recipes, Wheat Recipes | View Comments

Even though we are continuing to learn and talk about our long-term food storage, we are not neglecting BabyStep 3 (building our 3 month food supply). I wanted to share an update as to what I am doing to work towards this step just with my normal grocery shopping each month. Let [...]

Filed under: Jodi's Progress, Three Month Supply | View Comments

As we mentioned in BabyStep 5, the biggest hang-up people seem to have with starting their long-term food storage is WHEAT! And more specifically, how to actually use a wheat grinder. Well don’t worry, as promised we have made a video showing you just how simple it is to grind your own flour from wheat.
SPECIAL [...]

Filed under: Grains, Videos, Wheat | View Comments