http://foodstoragemadeeasy.net/2008/08/15/added-babystep-6-legumes-to-main-topics/ Ten simple babysteps to food storage success! Mon, 21 May 2012 11:17:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://foodstoragemadeeasy.net/2008/08/15/added-babystep-6-legumes-to-main-topics/#comment-38521 Dsjfgfh Tue, 05 Apr 2011 08:26:00 +0000 http://foodstoragemadeeasy.net/?p=117#comment-38521 k bbe k bbe

]]> http://foodstoragemadeeasy.net/2008/08/15/added-babystep-6-legumes-to-main-topics/#comment-37351 Alexis_m Wed, 05 Jan 2011 16:44:00 +0000 http://foodstoragemadeeasy.net/?p=117#comment-37351 I've heard that too! Also, my mom always added a handful of white rice in the last 1/2 hour of cooking any bean based soup to combat the gassey-ness as well. I’ve heard that too! Also, my mom always added a handful of white rice in the last 1/2 hour of cooking any bean based soup to combat the gassey-ness as well.

]]> http://foodstoragemadeeasy.net/2008/08/15/added-babystep-6-legumes-to-main-topics/#comment-16546 Linda Phillippi Tue, 21 Apr 2009 02:31:40 +0000 http://foodstoragemadeeasy.net/?p=117#comment-16546 I tried sending this tip a while back but don't see it anywhere. When cooking a pot of pinto or black beans cook a huge pot. What you don't eat that day simply cool the beans and process them in your blender til fairly smooth with a little water and pour onto your fruit leather trays for your food dehydrator. Dry til good and crumbly. To rehydrate just add hot water til you have the consistency you like. Instant refried beans! My teenage sons love it. I tried sending this tip a while back but don’t see it anywhere. When cooking a pot of pinto or black beans cook a huge pot. What you don’t eat that day simply cool the beans and process them in your blender til fairly smooth with a little water and pour onto your fruit leather trays for your food dehydrator. Dry til good and crumbly. To rehydrate just add hot water til you have the consistency you like. Instant refried beans! My teenage sons love it.

]]> http://foodstoragemadeeasy.net/2008/08/15/added-babystep-6-legumes-to-main-topics/#comment-14169 Linda Phillippi Tue, 21 Apr 2009 02:31:00 +0000 http://foodstoragemadeeasy.net/?p=117#comment-14169 I tried sending this tip a while back but don't see it anywhere. When cooking a pot of pinto or black beans cook a huge pot. What you don't eat that day simply cool the beans and process them in your blender til fairly smooth with a little water and pour onto your fruit leather trays for your food dehydrator. Dry til good and crumbly. To rehydrate just add hot water til you have the consistency you like. Instant refried beans! My teenage sons love it. I tried sending this tip a while back but don’t see it anywhere. When cooking a pot of pinto or black beans cook a huge pot. What you don’t eat that day simply cool the beans and process them in your blender til fairly smooth with a little water and pour onto your fruit leather trays for your food dehydrator. Dry til good and crumbly. To rehydrate just add hot water til you have the consistency you like. Instant refried beans! My teenage sons love it.

]]> http://foodstoragemadeeasy.net/2008/08/15/added-babystep-6-legumes-to-main-topics/#comment-16545 Lori Wed, 27 Aug 2008 04:41:47 +0000 http://foodstoragemadeeasy.net/?p=117#comment-16545 So, you know many of these legumes can be sprouted and thrown into salads, or mixed into a meatloaf. I've also heard that if you add a TLB of vinegar to the water you soak the beans in, the gassy effect is reduced. (Tip from your Great Aunt Nadine). She had 8 kids. I imagine in a small house, if you fed them all chili for dinner you might like to reduce the gas side effect. So, you know many of these legumes can be sprouted and thrown into salads, or mixed into a meatloaf. I’ve also heard that if you add a TLB of vinegar to the water you soak the beans in, the gassy effect is reduced. (Tip from your Great Aunt Nadine). She had 8 kids. I imagine in a small house, if you fed them all chili for dinner you might like to reduce the gas side effect.

]]> http://foodstoragemadeeasy.net/2008/08/15/added-babystep-6-legumes-to-main-topics/#comment-14168 Lori Wed, 27 Aug 2008 04:41:00 +0000 http://foodstoragemadeeasy.net/?p=117#comment-14168 So, you know many of these legumes can be sprouted and thrown into salads, or mixed into a meatloaf. I've also heard that if you add a TLB of vinegar to the water you soak the beans in, the gassy effect is reduced. (Tip from your Great Aunt Nadine). She had 8 kids. I imagine in a small house, if you fed them all chili for dinner you might like to reduce the gas side effect. So, you know many of these legumes can be sprouted and thrown into salads, or mixed into a meatloaf. I’ve also heard that if you add a TLB of vinegar to the water you soak the beans in, the gassy effect is reduced. (Tip from your Great Aunt Nadine). She had 8 kids. I imagine in a small house, if you fed them all chili for dinner you might like to reduce the gas side effect.

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