Just a quick update post here. I mentioned in my progress update that I am going to wait to find all my remaining products on sale and then finish my three month supply. One way I plan on doing this is by following the tips found on a great site called The [...]

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Cookie Clay Dough
Serving Size: About 40 small cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
The ingredients and directions can be found at the Everyday Food Storage blog which is a site we use frequently when looking for great new recipes and ideas for using the foods we are storing. This recipe is fun because your [...]

Filed under: Recipes, Wheat Recipes | 1 Comment »

Hint #1: Subscribe to our RSS feed
Would you like to be notified whenever we publish a new post? Don’t forget to add our blog to your RSS reader. An RSS reader compiles all of your blog feeds into one location so you can easily see which sites have been updated. Our [...]

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So if you remember from my beginnings post, THIS is what my food storage looked like 2 months ago. If you are new to the site, you may not have been around when Jodi and I declared to the world we were going to figure out this food storage stuff and share our research. [...]

Filed under: General, Julie's Progress, Three Month Supply | 11 Comments »

I was at the Utah State Fair this week and happened to come across a booth that had a wheat grinder displayed. Of course I got excited and headed over to check it out. Turns out it was the author of Food Storage 101 which is a book we have been recommending since [...]

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Thanks to everyone who helped to support Crystal from the Everyday Food Storage blog by voting on her recipe for the Utah’s Own Down Home Cook Off competition. She was one of the top two finalists and was part of a cook-off at the Utah State Fair today. We weren’t able to hit [...]

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