http://foodstoragemadeeasy.net/2008/09/28/recipe-cookie-clay-dough/ Ten simple babysteps to food storage success! Fri, 10 Feb 2012 19:45:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://foodstoragemadeeasy.net/2008/09/28/recipe-cookie-clay-dough/#comment-16774 Jodi -- Food Storage Made Easy Mon, 11 May 2009 20:45:35 +0000 http://foodstoragemadeeasy.net/?p=145#comment-16774 I always use hard white wheat. It is my personal preference for most baking. I always use hard white wheat. It is my personal preference for most baking.

]]> http://foodstoragemadeeasy.net/2008/09/28/recipe-cookie-clay-dough/#comment-14208 Jodi -- Food Storage Made Easy Mon, 11 May 2009 20:45:00 +0000 http://foodstoragemadeeasy.net/?p=145#comment-14208 I always use hard white wheat. It is my personal preference for most baking. I always use hard white wheat. It is my personal preference for most baking.

]]> http://foodstoragemadeeasy.net/2008/09/28/recipe-cookie-clay-dough/#comment-16773 troy Mon, 11 May 2009 17:42:58 +0000 http://foodstoragemadeeasy.net/?p=145#comment-16773 What type of wheat do you recommend? I wasn't sure if you suggest one whole wheat over the other for these cookies. I do know that I'll use 1tsp. of FRESH baking powder though. Maybe try doctor grandmas delight for a natural zero cal sugar substitute. I know that it bakes well and is good for storage. Nice fun post. thanks for the share! What type of wheat do you recommend? I wasn’t sure if you suggest one whole wheat over the other for these cookies. I do know that I’ll use 1tsp. of FRESH baking powder though. Maybe try doctor grandmas delight for a natural zero cal sugar substitute. I know that it bakes well and is good for storage. Nice fun post. thanks for the share!

]]> http://foodstoragemadeeasy.net/2008/09/28/recipe-cookie-clay-dough/#comment-14207 troy Mon, 11 May 2009 17:42:00 +0000 http://foodstoragemadeeasy.net/?p=145#comment-14207 What type of wheat do you recommend? I wasn't sure if you suggest one whole wheat over the other for these cookies. I do know that I'll use 1tsp. of FRESH baking powder though. Maybe try doctor grandmas delight for a natural zero cal sugar substitute. I know that it bakes well and is good for storage. Nice fun post. thanks for the share! What type of wheat do you recommend? I wasn’t sure if you suggest one whole wheat over the other for these cookies. I do know that I’ll use 1tsp. of FRESH baking powder though. Maybe try doctor grandmas delight for a natural zero cal sugar substitute. I know that it bakes well and is good for storage. Nice fun post. thanks for the share!

]]> http://foodstoragemadeeasy.net/2008/09/28/recipe-cookie-clay-dough/#comment-16772 Jodi Mon, 29 Sep 2008 05:34:32 +0000 http://foodstoragemadeeasy.net/?p=145#comment-16772 By the way, I didn't give the J-O-D-I cookies to the kids. haha. I made little stars and music notes for them but made these for myself with the leftover dough. By the way, I didn’t give the J-O-D-I cookies to the kids. haha. I made little stars and music notes for them but made these for myself with the leftover dough.

]]> http://foodstoragemadeeasy.net/2008/09/28/recipe-cookie-clay-dough/#comment-14206 Jodi Mon, 29 Sep 2008 05:34:00 +0000 http://foodstoragemadeeasy.net/?p=145#comment-14206 By the way, I didn't give the J-O-D-I cookies to the kids. haha. I made little stars and music notes for them but made these for myself with the leftover dough. By the way, I didn’t give the J-O-D-I cookies to the kids. haha. I made little stars and music notes for them but made these for myself with the leftover dough.

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