Comments on: Smoothies – On a Food Storage Blog?

By: Melindakulick

Melindakulick — Thu, 16 Feb 2012 07:07:00 +0000

Not only can you add some fresh spinach to that, but, fresh wheat grass, I get it at King Sooper, and grow it on my window sill. I normally can’t stand wheat grass juice, but, some fresh wheat grass, blended up in a smoothie is delicious. I like the idea of the powdered milk, I’ll try it, but, I use, soy, 1/2 banana, 1/3 c frozen OJ, 1/3 C frozen blueberries, the dole fresh pineapple, I’ll have to try my food storage ones next, the wheat grass and a handful of spinach and sometimes a squirt of flax seed oil. Wow, is it good!

By: Emil

Emil — Wed, 28 Sep 2011 04:31:00 +0000

Hmm… It sounds delicious.
I want to taste your recipes. Why do you prefer to enter a lot of strawberries? I do not really like strawberries. Can I replace it with orange or grape? I will try this healthy recipe. What if I add a little sugar in my smoothie? How about proportion? I want not add sugar, but I do not want that too many flavors of fruit in my smoothies.

By: 4 BIG Food Storage EXCUSES -- And how to overcome them! | Food Storage Made Easy

Thu, 12 May 2011 06:36:08 +0000

[...] Use food storage as a time-saver and cook things ahead of time like pizza pockets and pre-made smoothie mixes. You can also save time if you store canned meats. It takes a little time one night and then you [...]

By: Summer Snacks – Smoothies and Cool Cones « APPLIE'S PLACE

Summer Snacks – Smoothies and Cool Cones « APPLIE'S PLACE — Fri, 21 May 2010 08:18:25 +0000

[...] I needed to have something that was easy access and also keep, you know who, out of the frozen fruit. I found the perfect idea from here. [...]

By: Jasmine

Jasmine — Mon, 12 Apr 2010 00:27:01 +0000

I just made this and it was so good! I actually used regular milk instead of powdered because I have never really made powdered milk before and didn't know if I would do it right! But it was great with regular milk! I added a little bit more that a cup though because it got really thick. I also used Apriva calorie free sugar which I thought was a great idea! This is a great recipe though! (:

By: Jasmine

Jasmine — Sun, 11 Apr 2010 19:27:00 +0000

I just made this and it was so good! I actually used regular milk instead of powdered because I have never really made powdered milk before and didn’t know if I would do it right! But it was great with regular milk! I added a little bit more that a cup though because it got really thick. I also used Apriva calorie free sugar which I thought was a great idea! This is a great recipe though! (:

By: Jasmine

Jasmine — Sun, 11 Apr 2010 17:27:01 +0000

By: Liz

Liz — Sat, 10 Oct 2009 13:16:00 +0000

I’m not sure that freezing yogurt kills the good bacteria, because you can make more yogurt with a frozen cube of yogury, not as thick as store bought, but works as well, and it is a great little money saver.

By: Liz

Liz — Sat, 10 Oct 2009 11:16:51 +0000

I'm not sure that freezing yogurt kills the good bacteria, because you can make more yogurt with a frozen cube of yogury, not as thick as store bought, but works as well, and it is a great little money saver.

By: Kayla

Kayla — Thu, 09 Apr 2009 23:07:30 +0000

Great idea – we also throw in the baby spinach leaves from Costco – seriously – you can’t taste them and it is a great way to get greens into the kids!