Comments on: Homemade Applesauce Recipe & Canning

By: Jodi and Julie

Jodi and Julie — Thu, 16 Feb 2012 04:47:00 +0000

I found this info on another website, you should be able to just add a little cinnamon and no sweeteners. “Choose apples that are naturally sweet, like Red Delicious, Gala, Fuji, Winesap, McIntosh, Yellow Delicious, Mutsu and always use a mixture – never just one type. This year I used a mixture of Fuji (30%), Yellow Delicious (20%), Gala (20%), Winesap (10%) , McIntosh (10%) and Jonathon (10%). This meant it was so sweet I did not need to add *any* sugar at all. And the flavor is great! The Fuji’s and Gala’s give it an aromatic flavor! Honeycrisp and Pink Lady are also excellent, sweet, flavorful apples.”

By: Bwalkerbell

Bwalkerbell — Wed, 15 Feb 2012 00:04:00 +0000

I want to know what to use instead of sugar. Can I use honey or a little splenda? I plan to use some cinnamon and maybe some natural orange juice. What is your opinion.

By: How-To Video: Canning Applesauce | Food Storage Made Easy

How-To Video: Canning Applesauce | Food Storage Made Easy — Mon, 24 Oct 2011 08:03:06 +0000

[...] before I left on a vacation last week. I wanted to do a little video tutorial to add to the step-by-step photo instructions I put together a few years ago. Hopefully it is helpful for you if you are new to [...]

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Wed, 17 Aug 2011 04:34:00 +0000

I am eating some applesauce I canned 3 years ago. I probably wouldn’t go much longer than that. Once I open a bottle I can leave it in the fridge for a week or two with no problems. Once it is opened it will need to be refrigerated. Hope that helps!

By: mikaela

mikaela — Wed, 17 Aug 2011 04:00:00 +0000

How long do they last if stored in food storage? How long do they last in refrigerator? or after opening the can???? The process does not end when you are done cooking right? Looking fw to learning more about canning. ~a canning newbie~

By: Is It Canning Season For You Yet? Start Planning NOW! | Food Storage Made Easy

Thu, 07 Jul 2011 05:49:36 +0000

[...] How to Can Homemade ApplesauceApplesauce is one of the easiest and most delicious foods to can. Step by step tutorial on how we do it. [...]

By: Homemade canning

Homemade canning — Sat, 29 Jan 2011 12:25:00 +0000

An effective and safe way of preserving food is through jar canning.+While some people say that food canning is not that easy, it is actually an easy process. Safety should always come first when canning foods. Never fail to check canned foods before you consume them especially the expiration date which can vary depending on the kind of preserved food.

By: Homemade canning

Homemade canning — Sat, 29 Jan 2011 10:32:00 +0000

This is my first time i visit here. I found so many entertaining stuff in your blog, especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the leisure here! Keep up the good work.

By: Mamieplatt

Mamieplatt — Wed, 12 Jan 2011 05:20:00 +0000

There is no reason to peel the apples…that is where all the nutrition is. Just wash and slice the apples, cook them down and puree them in the food processor. You can’t tell there are any peels if you use a thin skinned apple like Fuji. Saves a LOT of time and tastes the same and is more nutritious. Enjoy. (I take the cores and run them thro my juicer and make jelly out of the juice. One box, usually makes 7 cups of juice, which makes a batch of jelly.)

By: Canning Peaches ... Delish! | Food Storage Made Easy

Canning Peaches ... Delish! | Food Storage Made Easy — Thu, 04 Nov 2010 04:26:53 +0000

[...] How to Make Strawberry Jam Canning Homemade Applesauce [...]