Comments on: Food Storage Recipes: Blender Wheat Pancakes http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/ Ten simple babysteps to food storage success! Mon, 21 May 2012 11:17:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Karen D. http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-40947 Karen D. Sat, 18 Feb 2012 15:37:00 +0000 http://foodstoragemadeeasy.net/?p=416#comment-40947 Just made these for the first time, but made one modification.  I used half hard red wheat and half steel cut oat groats.  Delicious flavor - thin, but perfect pancakes.  My three picky children loved them. Just made these for the first time, but made one modification.  I used half hard red wheat and half steel cut oat groats.  Delicious flavor – thin, but perfect pancakes.  My three picky children loved them.

]]> By: 7 Sneaky Ways to Feed Your Family Food Storage | Food Storage Made Easy http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-39547 7 Sneaky Ways to Feed Your Family Food Storage | Food Storage Made Easy Fri, 29 Jul 2011 04:27:45 +0000 http://foodstoragemadeeasy.net/?p=416#comment-39547 [...] If bread is too intimidating, or you don’t have a wheat grinder yet, try cooking up some blender wheat pancakes or homemade corn [...] [...] If bread is too intimidating, or you don’t have a wheat grinder yet, try cooking up some blender wheat pancakes or homemade corn [...]

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-38544 Jodi - Food Storage Made Easy Wed, 06 Apr 2011 06:18:00 +0000 http://foodstoragemadeeasy.net/?p=416#comment-38544 THis post gives a good explanation of the types of wheat: http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/ Wheat kernels just means the actual pieces of grain. Like a corn kernel. Wheat berries are made by simply boiling wheat kernels. Hope that helps! We go over wheat some on our step 5 page as well: http://foodstoragemadeeasy.net/babysteps/step-5-grains/ Hope that helps! THis post gives a good explanation of the types of wheat:
http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/
Wheat kernels just means the actual pieces of grain. Like a corn kernel.
Wheat berries are made by simply boiling wheat kernels. Hope that helps!
We go over wheat some on our step 5 page as well:
http://foodstoragemadeeasy.net/babysteps/step-5-grains/ Hope that helps!

]]> By: Liberty Roll http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-38530 Liberty Roll Tue, 05 Apr 2011 23:25:00 +0000 http://foodstoragemadeeasy.net/?p=416#comment-38530 I am new to this... could you tell me the difference btween wheats?? I have purchased both hard winter red wheat and hard winter white wheat. I have yet to use them and need some info on how to do so. When you say add kernels .. what actually do you mean? Also can I make wheatberries from my stock or is that something I need to buy separately? I am looking forward to beginning some wheat preparation this summer when I am off from work. Hoping you could enlighten me on what we are really using from the wheat and what kind when we cook. I would appreciate an article on wheat. Thanks! I am new to this… could you tell me the difference btween wheats?? I have purchased both hard winter red wheat and hard winter white wheat. I have yet to use them and need some info on how to do so.

When you say add kernels .. what actually do you mean? Also can I make wheatberries from my stock or is that something I need to buy separately?

I am looking forward to beginning some wheat preparation this summer when I am off from work. Hoping you could enlighten me on what we are really using from the wheat and what kind when we cook. I would appreciate an article on wheat. Thanks!

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-38339 Jodi - Food Storage Made Easy Thu, 17 Mar 2011 04:42:00 +0000 http://foodstoragemadeeasy.net/?p=416#comment-38339 Great tips on the modifications. Thanks for sharing! Great tips on the modifications. Thanks for sharing!

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-38340 Jodi - Food Storage Made Easy Thu, 17 Mar 2011 04:42:00 +0000 http://foodstoragemadeeasy.net/?p=416#comment-38340 Great tips on the modifications. Thanks for sharing! Great tips on the modifications. Thanks for sharing!

]]> By: Texassews http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-38327 Texassews Wed, 16 Mar 2011 19:53:00 +0000 http://foodstoragemadeeasy.net/?p=416#comment-38327 My pancake batter made 6 very large pancakes. I had two problems with the batter - actually three....One, using a Vitamix Blender (which is really powerful) the batter turned into bread dough by 4 minutes. I had to add another cup of water and another 3 tablespoons of milk powder. Then the batter was fine and I had to let the mixture cool a bit before adding the eggs as the mixer actually "cooks" foods. So for people with a Vitamix, please do not go past one to two minutes, or do as I did and add another cup of water and three more tablespoons of powdered milk. Problem two: This is an altitude problem I'm sure. I live in San Antonio, Texas. I had to add two more teaspoons of baking powder to the batter because the pancakes were way too thin (and I love thin pancakes.) On to problem three: OK...for the salt. I used Kosher Salt and felt that 1 1/2 teaspoons was not enough and I added 1/2 teaspoon more. That was too much. If I had used 1 1/2 teaspoons of regular table salt, it would have been too salty. (You can double the amount of Kosher salt to = the amount in a recipe for table salt usually.) So I feel that 1 to 1 1/2 teaspoons of Kosher salt is the correct amount for us, but I would have ruined the batter with table salt. I was so pleased with this batter, and so excited using the wheat kernels. Whenever I use the wheat kernels I smile! Sara My pancake batter made 6 very large pancakes. I had two problems with the batter – actually three….One, using a Vitamix Blender (which is really powerful) the batter turned into bread dough by 4 minutes. I had to add another cup of water and another 3 tablespoons of milk powder. Then the batter was fine and I had to let the mixture cool a bit before adding the eggs as the mixer actually “cooks” foods. So for people with a Vitamix, please do not go past one to two minutes, or do as I did and add another cup of water and three more tablespoons of powdered milk. Problem two: This is an altitude problem I’m sure. I live in San Antonio, Texas. I had to add two more teaspoons of baking powder to the batter because the pancakes were way too thin (and I love thin pancakes.) On to problem three: OK…for the salt. I used Kosher Salt and felt that 1 1/2 teaspoons was not enough and I added 1/2 teaspoon more. That was too much. If I had used 1 1/2 teaspoons of regular table salt, it would have been too salty. (You can double the amount of Kosher salt to = the amount in a recipe for table salt usually.) So I feel that 1 to 1 1/2 teaspoons of Kosher salt is the correct amount for us, but I would have ruined the batter with table salt.

I was so pleased with this batter, and so excited using the wheat kernels. Whenever I use the wheat kernels I smile!

Sara

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-38126 Jodi - Food Storage Made Easy Sun, 27 Feb 2011 04:41:00 +0000 http://foodstoragemadeeasy.net/?p=416#comment-38126 I think it made enough to feed 2 adults, 2 kids, and have some leftovers. I can't remember exact numbers, sorry! I think it made enough to feed 2 adults, 2 kids, and have some leftovers. I can’t remember exact numbers, sorry!

]]> By: Laina http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-38123 Laina Sun, 27 Feb 2011 00:54:00 +0000 http://foodstoragemadeeasy.net/?p=416#comment-38123 How many pancakes does this recipe make and how many adults would it serve? Thanks! I LOVE this website! How many pancakes does this recipe make and how many adults would it serve? Thanks! I LOVE this website!

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/2009/02/05/food-storage-blender-wheat-pancakes/#comment-37938 Jodi - Food Storage Made Easy Fri, 11 Feb 2011 07:43:00 +0000 http://foodstoragemadeeasy.net/?p=416#comment-37938 Sounds yummy with those additions. I am afraid I am a bit of a salt-lover so they didn't seem too salty to me! Sounds yummy with those additions. I am afraid I am a bit of a salt-lover so they didn’t seem too salty to me!

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