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	<title>Comments on: Beyond the BabySteps:  Grains: Let&#8217;s Talk About Wheat!</title>
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	<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/</link>
	<description>Ten simple babysteps to food storage success!</description>
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		<title>By: Belinda</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-30497</link>
		<dc:creator>Belinda</dc:creator>
		<pubDate>Wed, 15 Sep 2010 14:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-30497</guid>
		<description>should i wash my wheat before I use it? I suppose I would need to let dry before I grind it.</description>
		<content:encoded><![CDATA[<p>should i wash my wheat before I use it? I suppose I would need to let dry before I grind it.</p>
]]></content:encoded>
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		<title>By: debmalone</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-18972</link>
		<dc:creator>debmalone</dc:creator>
		<pubDate>Mon, 19 Apr 2010 11:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-18972</guid>
		<description>I received some hard red wheat grain that has been frozen for 18 years in storage.  Is it still nutritionally sound for fresh grinding for bread?</description>
		<content:encoded><![CDATA[<p>I received some hard red wheat grain that has been frozen for 18 years in storage.  Is it still nutritionally sound for fresh grinding for bread?</p>
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		<title>By: Anonymous</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-27610</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 19 Apr 2010 06:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-27610</guid>
		<description>I received some hard red wheat grain that has been frozen for 18 years in storage.  Is it still nutritionally sound for fresh grinding for bread?</description>
		<content:encoded><![CDATA[<p>I received some hard red wheat grain that has been frozen for 18 years in storage.  Is it still nutritionally sound for fresh grinding for bread?</p>
]]></content:encoded>
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	<item>
		<title>By: debmalone</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-18971</link>
		<dc:creator>debmalone</dc:creator>
		<pubDate>Mon, 19 Apr 2010 04:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-18971</guid>
		<description>I received some hard red wheat grain that has been frozen for 18 years in storage.  Is it still nutritionally sound for fresh grinding for bread?</description>
		<content:encoded><![CDATA[<p>I received some hard red wheat grain that has been frozen for 18 years in storage.  Is it still nutritionally sound for fresh grinding for bread?</p>
]]></content:encoded>
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	<item>
		<title>By: willbfit</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-26613</link>
		<dc:creator>willbfit</dc:creator>
		<pubDate>Sat, 16 Jan 2010 14:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-26613</guid>
		<description>I like your site, lots of great info.  </description>
		<content:encoded><![CDATA[<p>I like your site, lots of great info.</p>
]]></content:encoded>
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	<item>
		<title>By: willbfit</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-18970</link>
		<dc:creator>willbfit</dc:creator>
		<pubDate>Sat, 16 Jan 2010 12:58:22 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-18970</guid>
		<description>I like your site, lots of great info.</description>
		<content:encoded><![CDATA[<p>I like your site, lots of great info.</p>
]]></content:encoded>
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	<item>
		<title>By: Jamie A.</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-18969</link>
		<dc:creator>Jamie A.</dc:creator>
		<pubDate>Sun, 26 Apr 2009 02:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-18969</guid>
		<description>Heather, I apologize for my delay in responding to your excellent question...
You can store flour rather than whole wheat, but you will lose nutrient value and if your flour is whole wheat, it has the possibility of going rancid. That is why all the nutrition is usually stripped out of store flours - so they will last longer on the shelf.
The whole wheat berries will last nearly forever as long as they are stored right. And there are so many options I have been learning about for whole wheat berries - more than just for flour.
Hopefully, I will get those ideas published on my blog in the near future.
Note - I do store some store bought flour in my food storage - for those days when I need to be a little bit lazy... so it isn&#039;t bad, I just don&#039;t store a whole lot for very long.
Good luck!
Jamie

http://histakes-food-storage.blogspot.com/</description>
		<content:encoded><![CDATA[<p>Heather, I apologize for my delay in responding to your excellent question&#8230;<br />
You can store flour rather than whole wheat, but you will lose nutrient value and if your flour is whole wheat, it has the possibility of going rancid. That is why all the nutrition is usually stripped out of store flours &#8211; so they will last longer on the shelf.<br />
The whole wheat berries will last nearly forever as long as they are stored right. And there are so many options I have been learning about for whole wheat berries &#8211; more than just for flour.<br />
Hopefully, I will get those ideas published on my blog in the near future.<br />
Note &#8211; I do store some store bought flour in my food storage &#8211; for those days when I need to be a little bit lazy&#8230; so it isn&#8217;t bad, I just don&#8217;t store a whole lot for very long.<br />
Good luck!<br />
Jamie</p>
<p><a href="http://histakes-food-storage.blogspot.com/" rel="nofollow">http://histakes-food-storage.blogspot.com/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jamie A.</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-14730</link>
		<dc:creator>Jamie A.</dc:creator>
		<pubDate>Sun, 26 Apr 2009 02:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-14730</guid>
		<description>Heather, I apologize for my delay in responding to your excellent question...
You can store flour rather than whole wheat, but you will lose nutrient value and if your flour is whole wheat, it has the possibility of going rancid. That is why all the nutrition is usually stripped out of store flours - so they will last longer on the shelf.
The whole wheat berries will last nearly forever as long as they are stored right. And there are so many options I have been learning about for whole wheat berries - more than just for flour.
Hopefully, I will get those ideas published on my blog in the near future.
Note - I do store some store bought flour in my food storage - for those days when I need to be a little bit lazy... so it isn&#039;t bad, I just don&#039;t store a whole lot for very long.
Good luck!
Jamie

http://histakes-food-storage.blogspot.com/</description>
		<content:encoded><![CDATA[<p>Heather, I apologize for my delay in responding to your excellent question&#8230;<br />
You can store flour rather than whole wheat, but you will lose nutrient value and if your flour is whole wheat, it has the possibility of going rancid. That is why all the nutrition is usually stripped out of store flours &#8211; so they will last longer on the shelf.<br />
The whole wheat berries will last nearly forever as long as they are stored right. And there are so many options I have been learning about for whole wheat berries &#8211; more than just for flour.<br />
Hopefully, I will get those ideas published on my blog in the near future.<br />
Note &#8211; I do store some store bought flour in my food storage &#8211; for those days when I need to be a little bit lazy&#8230; so it isn&#8217;t bad, I just don&#8217;t store a whole lot for very long.<br />
Good luck!<br />
Jamie</p>
<p><a href="http://histakes-food-storage.blogspot.com/" rel="nofollow">http://histakes-food-storage.blogspot.com/</a></p>
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	<item>
		<title>By: Heather</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-18968</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sun, 19 Apr 2009 02:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-18968</guid>
		<description>Can I store flour instead of whole wheat that needs to be ground?</description>
		<content:encoded><![CDATA[<p>Can I store flour instead of whole wheat that needs to be ground?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://foodstoragemadeeasy.net/2009/03/13/about-wheat/#comment-14729</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sun, 19 Apr 2009 02:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=407#comment-14729</guid>
		<description>Can I store flour instead of whole wheat that needs to be ground?</description>
		<content:encoded><![CDATA[<p>Can I store flour instead of whole wheat that needs to be ground?</p>
]]></content:encoded>
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