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	<title>Comments on: Food Storage Pizza Tricks</title>
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	<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/</link>
	<description>Ten simple babysteps to food storage success!</description>
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		<title>By: 4 BIG Food Storage EXCUSES -- And how to overcome them! &#124; Food Storage Made Easy</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-38846</link>
		<dc:creator>4 BIG Food Storage EXCUSES -- And how to overcome them! &#124; Food Storage Made Easy</dc:creator>
		<pubDate>Thu, 12 May 2011 06:22:49 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-38846</guid>
		<description>[...] Time? No problem. Use food storage as a time-saver and cook things ahead of time like pizza pockets and pre-made smoothie mixes. You can also save time if you store canned meats. It takes a little [...]</description>
		<content:encoded><![CDATA[<p>[...] Time? No problem. Use food storage as a time-saver and cook things ahead of time like pizza pockets and pre-made smoothie mixes. You can also save time if you store canned meats. It takes a little [...]</p>
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	<item>
		<title>By: Dead Sea Mineral Cosmetics</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-12887</link>
		<dc:creator>Dead Sea Mineral Cosmetics</dc:creator>
		<pubDate>Thu, 11 Mar 2010 01:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-12887</guid>
		<description>Great for munching while watching your favorite tv or movie. It pays to really care...about leftovers and fresh finds too.</description>
		<content:encoded><![CDATA[<p>Great for munching while watching your favorite tv or movie. It pays to really care&#8230;about leftovers and fresh finds too.</p>
]]></content:encoded>
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	<item>
		<title>By: Dead Sea Mineral Cosmetics</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-27036</link>
		<dc:creator>Dead Sea Mineral Cosmetics</dc:creator>
		<pubDate>Thu, 11 Mar 2010 01:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-27036</guid>
		<description>Great for munching while watching your favorite tv or movie. It pays to really care...about leftovers and fresh finds too.</description>
		<content:encoded><![CDATA[<p>Great for munching while watching your favorite tv or movie. It pays to really care&#8230;about leftovers and fresh finds too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dead Sea Mineral Cosmetics</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-12886</link>
		<dc:creator>Dead Sea Mineral Cosmetics</dc:creator>
		<pubDate>Wed, 10 Mar 2010 23:15:06 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-12886</guid>
		<description>Great for munching while watching your favorite tv or movie. It pays to really care...about leftovers and fresh finds too.</description>
		<content:encoded><![CDATA[<p>Great for munching while watching your favorite tv or movie. It pays to really care&#8230;about leftovers and fresh finds too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heidi</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-12885</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Sun, 03 May 2009 22:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-12885</guid>
		<description>I absolutely love the hot pocket idea!  I love doubling things and freezing for later.  And my kids get tired of plain old sanwiches for lunch.  I think my husband would really love these too!</description>
		<content:encoded><![CDATA[<p>I absolutely love the hot pocket idea!  I love doubling things and freezing for later.  And my kids get tired of plain old sanwiches for lunch.  I think my husband would really love these too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heidi</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-14776</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Sun, 03 May 2009 22:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-14776</guid>
		<description>I absolutely love the hot pocket idea!  I love doubling things and freezing for later.  And my kids get tired of plain old sanwiches for lunch.  I think my husband would really love these too!</description>
		<content:encoded><![CDATA[<p>I absolutely love the hot pocket idea!  I love doubling things and freezing for later.  And my kids get tired of plain old sanwiches for lunch.  I think my husband would really love these too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa H.</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-12884</link>
		<dc:creator>Lisa H.</dc:creator>
		<pubDate>Mon, 30 Mar 2009 01:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-12884</guid>
		<description>During the summer, when my great room gets hot it takes forever to cool down.  If I turn on the oven, my kitchen and living room are still hot in the morning.  Last year I got smart and cooked for several weeks during the late Spring and filled my freezer.  I cooked roast beef and pork roasts for several days.  I portioned them out into family sized servings.  I wrapped them in Glad Press and Seal wrap then popped them into big freezer bags.

I was sad when I ran out of precooked meat part way through the Summer.  I intend to double my efforts this Spring and keep my house cool again.</description>
		<content:encoded><![CDATA[<p>During the summer, when my great room gets hot it takes forever to cool down.  If I turn on the oven, my kitchen and living room are still hot in the morning.  Last year I got smart and cooked for several weeks during the late Spring and filled my freezer.  I cooked roast beef and pork roasts for several days.  I portioned them out into family sized servings.  I wrapped them in Glad Press and Seal wrap then popped them into big freezer bags.</p>
<p>I was sad when I ran out of precooked meat part way through the Summer.  I intend to double my efforts this Spring and keep my house cool again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa H.</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-14775</link>
		<dc:creator>Lisa H.</dc:creator>
		<pubDate>Mon, 30 Mar 2009 01:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-14775</guid>
		<description>During the summer, when my great room gets hot it takes forever to cool down.  If I turn on the oven, my kitchen and living room are still hot in the morning.  Last year I got smart and cooked for several weeks during the late Spring and filled my freezer.  I cooked roast beef and pork roasts for several days.  I portioned them out into family sized servings.  I wrapped them in Glad Press and Seal wrap then popped them into big freezer bags.  

I was sad when I ran out of precooked meat part way through the Summer.  I intend to double my efforts this Spring and keep my house cool again.</description>
		<content:encoded><![CDATA[<p>During the summer, when my great room gets hot it takes forever to cool down.  If I turn on the oven, my kitchen and living room are still hot in the morning.  Last year I got smart and cooked for several weeks during the late Spring and filled my freezer.  I cooked roast beef and pork roasts for several days.  I portioned them out into family sized servings.  I wrapped them in Glad Press and Seal wrap then popped them into big freezer bags.  </p>
<p>I was sad when I ran out of precooked meat part way through the Summer.  I intend to double my efforts this Spring and keep my house cool again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Give LDS Gifts</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-12883</link>
		<dc:creator>Give LDS Gifts</dc:creator>
		<pubDate>Fri, 27 Mar 2009 22:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-12883</guid>
		<description>I HAVE to try boiling my ground beef next time.  I have never heard of that, but hate the frying pan too!

I have frozen veggies in those new ziplock bags that you can suction air out of.  When I went to get a few chucks of bell pepper (for pizza too!), individually pieces came off very easily and I was able to just re-close and suction again; it was great.  It takes out the extra step of freezing it on a cookie sheet first.

I hope that made sense!  Thanks for the great post.  I have been meaning to do some hot pockets...I think my husband would love that option for lunch.</description>
		<content:encoded><![CDATA[<p>I HAVE to try boiling my ground beef next time.  I have never heard of that, but hate the frying pan too!</p>
<p>I have frozen veggies in those new ziplock bags that you can suction air out of.  When I went to get a few chucks of bell pepper (for pizza too!), individually pieces came off very easily and I was able to just re-close and suction again; it was great.  It takes out the extra step of freezing it on a cookie sheet first.</p>
<p>I hope that made sense!  Thanks for the great post.  I have been meaning to do some hot pockets&#8230;I think my husband would love that option for lunch.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Give LDS Gifts</title>
		<link>http://foodstoragemadeeasy.net/2009/03/22/food-storage-pizza-tricks/#comment-14774</link>
		<dc:creator>Give LDS Gifts</dc:creator>
		<pubDate>Fri, 27 Mar 2009 22:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=418#comment-14774</guid>
		<description>I HAVE to try boiling my ground beef next time.  I have never heard of that, but hate the frying pan too!

I have frozen veggies in those new ziplock bags that you can suction air out of.  When I went to get a few chucks of bell pepper (for pizza too!), individually pieces came off very easily and I was able to just re-close and suction again; it was great.  It takes out the extra step of freezing it on a cookie sheet first.

I hope that made sense!  Thanks for the great post.  I have been meaning to do some hot pockets...I think my husband would love that option for lunch.</description>
		<content:encoded><![CDATA[<p>I HAVE to try boiling my ground beef next time.  I have never heard of that, but hate the frying pan too!</p>
<p>I have frozen veggies in those new ziplock bags that you can suction air out of.  When I went to get a few chucks of bell pepper (for pizza too!), individually pieces came off very easily and I was able to just re-close and suction again; it was great.  It takes out the extra step of freezing it on a cookie sheet first.</p>
<p>I hope that made sense!  Thanks for the great post.  I have been meaning to do some hot pockets&#8230;I think my husband would love that option for lunch.</p>
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