http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/ Ten simple babysteps to food storage success! Fri, 10 Feb 2012 19:45:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-40840 Shelf Stable Poppyseed Chicken Recipe | Food Storage Made Easy Fri, 20 Jan 2012 05:14:25 +0000 http://foodstoragemadeeasy.net/?p=421#comment-40840 [...] chicken or 3 cups freeze-dried chicken reconstituted 2 cans cream of chicken soup (or 20 ounces bean flour cream of chicken) 1 1/2 [...] [...] chicken or 3 cups freeze-dried chicken reconstituted 2 cans cream of chicken soup (or 20 ounces bean flour cream of chicken) 1 1/2 [...]

]]> http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-40650 Jodi and Julie Sat, 10 Dec 2011 02:12:00 +0000 http://foodstoragemadeeasy.net/?p=421#comment-40650 Try this link http://www.amazon.com/gp/product/1882314115?ie=UTF8&tag=foodstorage-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1882314115 Try this link http://www.amazon.com/gp/product/1882314115?ie=UTF8&tag=foodstorage-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1882314115

]]> http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-40611 Amanda Fri, 02 Dec 2011 20:37:00 +0000 http://foodstoragemadeeasy.net/?p=421#comment-40611 I was so excited to see this book in the most recent blog post, but I can't find it anywhere!! I was so excited to see this book in the most recent blog post, but I can’t find it anywhere!!

]]> http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-40456 Bollymom Tue, 08 Nov 2011 21:12:00 +0000 http://foodstoragemadeeasy.net/?p=421#comment-40456 Great idea, thank you for sharing-cant wait to try it! Great idea, thank you for sharing-cant wait to try it!

]]> http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-40289 Amm86 Mon, 10 Oct 2011 22:16:00 +0000 http://foodstoragemadeeasy.net/?p=421#comment-40289 Yes, but when you are using your food storage on a daily basis it is something you are going to want to pay attention too. Yes, but when you are using your food storage on a daily basis it is something you are going to want to pay attention too.

]]> http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-40214 Book Review: Country Beans | Food Storage Made Easy Mon, 03 Oct 2011 06:27:04 +0000 http://foodstoragemadeeasy.net/?p=421#comment-40214 [...] journey. If you’ve followed us for awhile, you probably were there when I made the “Magical Fruit” discovery on how to use dry beans to make cream of chicken replacements, and when I finally [...] [...] journey. If you’ve followed us for awhile, you probably were there when I made the “Magical Fruit” discovery on how to use dry beans to make cream of chicken replacements, and when I finally [...]

]]> http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-39149 Chksnowgoer Wed, 29 Jun 2011 15:48:00 +0000 http://foodstoragemadeeasy.net/?p=421#comment-39149 Here Girls,  Just wanted to say that if or when we have an emergency, I don't believe we should worry about calories.  Food will be important and that includes calorie intake.  We don't have to worry about rations until something happens.  So, when an emergency happens, use butter or anything else that will keep you energy up!!! Here Girls,  Just wanted to say that if or when we have an emergency, I don’t believe we should worry about calories.  Food will be important and that includes calorie intake.  We don’t have to worry about rations until something happens.  So, when an emergency happens, use butter or anything else that will keep you energy up!!!

]]> http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-38638 Dusty Sat, 16 Apr 2011 06:05:00 +0000 http://foodstoragemadeeasy.net/?p=421#comment-38638 My husband had problems too. Instead of soaking, I always sprout my beans in the Easy Sprouter, for 2-3 days, and cook at least 1 hour. Now he can eat bean soups, chili, refried beans, anything bean. I've heard you develop enzymes to handle beans if you eat them regularly. My husband had problems too. Instead of soaking, I always sprout my beans in the Easy Sprouter, for 2-3 days, and cook at least 1 hour. Now he can eat bean soups, chili, refried beans, anything bean. I’ve heard you develop enzymes to handle beans if you eat them regularly.

]]> http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-37974 Smithgrl3 Mon, 14 Feb 2011 14:07:00 +0000 http://foodstoragemadeeasy.net/?p=421#comment-37974 Thanks, another good way to use my food storage. Thanks, another good way to use my food storage.

]]> http://foodstoragemadeeasy.net/2009/03/29/beans-the-magical-fruit/#comment-37511 Jodi - Food Storage Made Easy Sun, 16 Jan 2011 23:16:00 +0000 http://foodstoragemadeeasy.net/?p=421#comment-37511 I'm not sure about bean flour, but I know fresh ground whole wheat flour will go rancid in a few weeks if not put in the fridge or freezer. I’m not sure about bean flour, but I know fresh ground whole wheat flour will go rancid in a few weeks if not put in the fridge or freezer.

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