Comments on: Food Storage Recipes: Homemade Chili and Cornbread

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 14 Mar 2011 23:21:00 +0000

Yikes, looks like we somehow left it out. We’ll have to add that in
on our next binder update. You should try the Buttermilk Cornbread
recipe we have too. It is to die for. YUM!

By: Jennifer

Jennifer — Sun, 13 Mar 2011 22:05:00 +0000

Thank you for sharing the corn bread recipe on the Web site – I saw that it is mentioned in checklist #20, but I wasn’t able to find it anywhere in the binder. Also looking forward to trying the corn cakes, keep up the great work!

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 03 May 2010 09:44:17 +0000

yummy yum yum. Now I wish I didn't give my wafflemaker to DI Will have to go on a campaign to find one again!

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 03 May 2010 04:44:00 +0000

yummy yum yum. Now I wish I didn’t give my wafflemaker to DI Will have to go on a campaign to find one again!

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 03 May 2010 02:44:17 +0000

yummy yum yum. Now I wish I didn't give my wafflemaker to DI Will have to go on a campaign to find one again!

By: Anonymous

Anonymous — Sun, 02 May 2010 19:01:00 +0000

CORN WAFFLES
2 eggs, beaten
1 cup milk
1/4 cup melted butter
1 1/4 cup cornmeal
1 cup flour (I use A.P. because I don’t have a grinder yet)
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt

Mix ingrendients together and ladle into a preheated waffle iron. Cook for about 5 minutes. The waffle shape is great to hold little pockets of sweet honey butter.

HONEY BUTTER
1 stick of softened butter
2 TBSP honey

I first made these because I saw a comercial for something called an ‘Xpress cooker. They used it to make corn bread and I thought I could do that with the sandwich maker plates on my waffle iron, but when I went to make it, I forgot to switch from the waffle plates to the sandwich plates. I figured I would give it a try. I like these because they are something I can eat on the go (less crumbly than corn muffins or corn bread).

Whip in mixer then store in air tight container.

By: carpenteranne

carpenteranne — Sun, 02 May 2010 17:01:30 +0000

CORN WAFFLES
2 eggs, beaten
1 cup milk
1/4 cup melted butter
1 1/4 cup cornmeal
1 cup flour (I use A.P. because I don't have a grinder yet)
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt

Mix ingrendients together and ladle into a preheated waffle iron. Cook for about 5 minutes. The waffle shape is great to hold little pockets of sweet honey butter.

HONEY BUTTER
1 stick of softened butter
2 TBSP honey

I first made these because I saw a comercial for something called an 'Xpress cooker. They used it to make corn bread and I thought I could do that with the sandwich maker plates on my waffle iron, but when I went to make it, I forgot to switch from the waffle plates to the sandwich plates. I figured I would give it a try. I like these because they are something I can eat on the go (less crumbly than corn muffins or corn bread).

Whip in mixer then store in air tight container.

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Thu, 29 Apr 2010 21:43:00 +0000

Mmm could you send us the recipe for corn waffles? I would love to try them!

By: Anonymous

Anonymous — Thu, 29 Apr 2010 20:39:00 +0000

I made corn waffles yesterday…yummy! Instead of baking in the oven I pour the batter into my waffle iron. They freeze well and if you undercook them just a little, you can just pop them out of the freezer into your toaster to reheat. I love them with a little whipped honey butter.

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Thu, 29 Apr 2010 19:43:04 +0000

Mmm could you send us the recipe for corn waffles? I would love to try them!