Comments on: Food Storage Recipes: Homemade Chili and Cornbread

By: bathmateus

bathmateus — Wed, 16 Dec 2009 18:43:07 +0000

Thankyou for posting.
it is realy useful for us.

herf="http://www.bathmateus.com">Bathmate

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 24 Aug 2009 14:49:05 +0000

Mmm I'll have to try it with the brown sugar. And yes any popcorn kernels will work. I used a bag of popcorn from Walmart and it worked just fine!

By: jodymccleery

jodymccleery — Sun, 23 Aug 2009 14:01:18 +0000

Try sprinkling brown sugar on top of chili!

any popcorn kernals will work?

By: Mary R

Mary R — Wed, 15 Apr 2009 02:15:21 +0000

This chili is incredible !!! Everyone including my husband loved it !! Thank you, thank you !! I have tried many recipes and they never taste just right . Who would of thought of pinto beans . Please thank your mother-in-law for me !

By: Laura Vanderbeek

Laura Vanderbeek — Thu, 09 Apr 2009 21:30:35 +0000

I found out 2 years ago after undergoing treatment for cancer of the lymphonodes at age 30, that I am now allergic to wheat. I don’t know if you have many readers who are allergic to wheat. Anyway, my dear friend who is gluten intolerant gave me this amazing recipe for wheat free and gluten free cornbread muffins – feel free to share:

I bought almost everything in the Bob’s Red Mill section in Macey’s grocery store. For an even sweeter muffin use Sweet Rice Flour instead. Sometimes I make it with 1 cup Corn Flour instead of corn meal and corn flour. Since my kids have found out how delicious these are, I have to make a double batch. Enjoy!

½ cup melted butter
2/3 cup sugar
3 eggs
1 cup buttermilk
½ tsp baking soda
3 Tbsp honey

¼ tsp baking powder
½ cup rice flour
3 Tbsp potato starch
1 Tbsp tapioca flour
½ tsp xznthan gum
½ cup corn meal
½ cup corn flour
½ tsp salt

Mix butter, sugar, eggs, buttermilk, soda, and honey. Add rest of ingredients. Pour into greased 8×8 pan at 375 and bake for 30 minutes. Bake muffins for 15 minutes or until golden brow. Makes 18 muffins.

By: Grandma Lori

Grandma Lori — Thu, 09 Apr 2009 13:40:46 +0000

ok, the lentils were a problem in your childhood. Sorry. The ones I bought at the grain store always had little pebbles mixed in, and no matter how hard I tried to pick through them, you’d get at least one in your tooth.

I read somewhere that if you ad a TLB. of vinegar to the water you soak your beans in, the gassy affect is reduced. This tip came from aunt Nadine, who had 8 kids. I guess 8 gassy kids in one house was just too much. haha

By: Jodi

Jodi — Thu, 09 Apr 2009 08:19:34 +0000

I’m not familiar with the magic mill. I know the old “WhisperMill” is able to grind popcorn. I would probably call your manufacturer and find out for sure. You don’t want to risk breaking your grinder!

By: Jodi

Jodi — Thu, 09 Apr 2009 08:17:02 +0000

1 lb stewed tomatoes is a 16 oz can of sliced stewed tomatoes. I’ve also used some of my bottled tomatoes before and they work too. It doesn’t need to be a REALLY exact amount.

By: Penelope

Penelope — Wed, 08 Apr 2009 19:33:10 +0000

Mmm…this looks delicious!! I think i’ll have to make it tomorrow. Thanks for the recipes!

By: Karen

Karen — Wed, 08 Apr 2009 16:10:36 +0000

“Yellow Dent Corn” is what is typically used to make cornmeal (at least in the south). Popcorn doesnt quite taste right, but works. There are 16 ounces in a pound.

By: caryn j

caryn j — Sun, 05 Apr 2009 23:24:33 +0000

So I totally didn’t know you could make popcorn into cornmeal. It’s amazing what you can learn when you read things like this.

By: Morning Sunshine

Morning Sunshine — Sun, 05 Apr 2009 22:43:54 +0000

“1 lb stewed tomatoes”

are those canned, bottled, or fresh? if cans or bottles, how many? (it is just that if I see “stewed tomatoes,” it is always listed in ounce cans and if I see “pounds” of tomatoes,” it is usually fresh… so help me out here…..)

By: Shauna

Shauna — Sun, 05 Apr 2009 03:50:42 +0000

I am new here! What a great blog

By: Give LDS Gifts

Give LDS Gifts — Sat, 04 Apr 2009 12:48:36 +0000

I am supposed to be getting my grinder in the next week. I’m really excited to try it out and will definitely need to make this cornbread. Thanks so much for the recipe!

By: Jamie

Jamie — Sat, 04 Apr 2009 04:29:21 +0000

This looks really good. I am going to try it this week. I have 1 question though. I have a magic mill. The old style. It works wonderful. Are you able to grind popcorn kernels in that?

Thanks

By: gaby

gaby — Sat, 04 Apr 2009 02:33:13 +0000

thank you for the recipes I been looking for good recipes to do in the slow cooker for general conference and I think I will give these a try!! thanks!!