Comments on: Food Storage Recipe: Honey Whole Wheat Bread http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/ Ten simple babysteps to food storage success! Fri, 10 Feb 2012 19:45:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Salt Water Cleanse Recipe http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-11277 Salt Water Cleanse Recipe Mon, 23 Aug 2010 15:41:00 +0000 http://foodstoragemadeeasy.net/?p=674#comment-11277 Just came and read, this is wow! I was seek from many blogs, but here is the best, I love it. Just came and read, this is wow! I was seek from many blogs, but here is the best, I love it.

]]> By: suegold http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-11276 suegold Wed, 10 Feb 2010 23:08:13 +0000 http://foodstoragemadeeasy.net/?p=674#comment-11276 Jodi,<br>Thank you for this recipe! We have been eating flat little bricks for the last month trying all kinds of different recipes until I noticed something about your recipe that I had not seen anywhere else...there's only ONE RISE! I only use INSTANT YEAST that I pick up at Costco and I have rarely been successful with the majority of recipes I've followed because, I believe, they've always stressed the punching down and 2nd rise. I think it may be one of the perks of instant yeast that you can skip the 1st rise and punch down. Anyway, the loaf baked up perfectly, and I waited a whole 15 minutes before diving into it...crumb and taste were outstanding. Everyone, try this recipe! The only change I made was that I kneaded about 15-18 minutes until my dough passed the "window-pane" test. Jodi,
Thank you for this recipe! We have been eating flat little bricks for the last month trying all kinds of different recipes until I noticed something about your recipe that I had not seen anywhere else…there's only ONE RISE! I only use INSTANT YEAST that I pick up at Costco and I have rarely been successful with the majority of recipes I've followed because, I believe, they've always stressed the punching down and 2nd rise. I think it may be one of the perks of instant yeast that you can skip the 1st rise and punch down. Anyway, the loaf baked up perfectly, and I waited a whole 15 minutes before diving into it…crumb and taste were outstanding. Everyone, try this recipe! The only change I made was that I kneaded about 15-18 minutes until my dough passed the “window-pane” test.

]]> By: Anonymous http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-26726 Anonymous Wed, 10 Feb 2010 18:08:00 +0000 http://foodstoragemadeeasy.net/?p=674#comment-26726 Jodi, Thank you for this recipe! We have been eating flat little bricks for the last month trying all kinds of different recipes until I noticed something about your recipe that I had not seen anywhere else...there's only ONE RISE! I only use INSTANT YEAST that I pick up at Costco and I have rarely been successful with the majority of recipes I've followed because, I believe, they've always stressed the punching down and 2nd rise. I think it may be one of the perks of instant yeast that you can skip the 1st rise and punch down. Anyway, the loaf baked up perfectly, and I waited a whole 15 minutes before diving into it...crumb and taste were outstanding. Everyone, try this recipe! The only change I made was that I kneaded about 15-18 minutes until my dough passed the "window-pane" test. Jodi,
Thank you for this recipe! We have been eating flat little bricks for the last month trying all kinds of different recipes until I noticed something about your recipe that I had not seen anywhere else…there’s only ONE RISE! I only use INSTANT YEAST that I pick up at Costco and I have rarely been successful with the majority of recipes I’ve followed because, I believe, they’ve always stressed the punching down and 2nd rise. I think it may be one of the perks of instant yeast that you can skip the 1st rise and punch down. Anyway, the loaf baked up perfectly, and I waited a whole 15 minutes before diving into it…crumb and taste were outstanding. Everyone, try this recipe! The only change I made was that I kneaded about 15-18 minutes until my dough passed the “window-pane” test.

]]> By: suegold http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-11275 suegold Wed, 10 Feb 2010 16:08:13 +0000 http://foodstoragemadeeasy.net/?p=674#comment-11275 Jodi,<br>Thank you for this recipe! We have been eating flat little bricks for the last month trying all kinds of different recipes until I noticed something about your recipe that I had not seen anywhere else...there's only ONE RISE! I only use INSTANT YEAST that I pick up at Costco and I have rarely been successful with the majority of recipes I've followed because, I believe, they've always stressed the punching down and 2nd rise. I think it may be one of the perks of instant yeast that you can skip the 1st rise and punch down. Anyway, the loaf baked up perfectly, and I waited a whole 15 minutes before diving into it...crumb and taste was outstanding. Everyone, try this recipe! The only change I made was that I kneaded about 15-18 minutes until my dough passed the "window-pane" test. Jodi,
Thank you for this recipe! We have been eating flat little bricks for the last month trying all kinds of different recipes until I noticed something about your recipe that I had not seen anywhere else…there's only ONE RISE! I only use INSTANT YEAST that I pick up at Costco and I have rarely been successful with the majority of recipes I've followed because, I believe, they've always stressed the punching down and 2nd rise. I think it may be one of the perks of instant yeast that you can skip the 1st rise and punch down. Anyway, the loaf baked up perfectly, and I waited a whole 15 minutes before diving into it…crumb and taste was outstanding. Everyone, try this recipe! The only change I made was that I kneaded about 15-18 minutes until my dough passed the “window-pane” test.

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-15316 Jodi - Food Storage Made Easy Mon, 06 Jul 2009 05:25:00 +0000 http://foodstoragemadeeasy.net/?p=674#comment-15316 If you click on our Recipe's section found on the sidebar you will find a listing of all the recipes we've tried sorted by category. In our Food Storage Made Easy Binder which is a downloadable ebook you can find 33 recipes to try in a nice printable format. If you click on our Recipe’s section found on the sidebar you will find a listing of all the recipes we’ve tried sorted by category. In our Food Storage Made Easy Binder which is a downloadable ebook you can find 33 recipes to try in a nice printable format.

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-11274 Jodi - Food Storage Made Easy Mon, 06 Jul 2009 03:25:13 +0000 http://foodstoragemadeeasy.net/?p=674#comment-11274 If you click on our Recipe's section found on the sidebar you will find a listing of all the recipes we've tried sorted by category. In our Food Storage Made Easy Binder which is a downloadable ebook you can find 33 recipes to try in a nice printable format. If you click on our Recipe's section found on the sidebar you will find a listing of all the recipes we've tried sorted by category. In our Food Storage Made Easy Binder which is a downloadable ebook you can find 33 recipes to try in a nice printable format.

]]> By: Jeffrey Woods http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-15314 Jeffrey Woods Sun, 05 Jul 2009 23:33:00 +0000 http://foodstoragemadeeasy.net/?p=674#comment-15314 This Honey Whole Wheat Bread looks great. Can't wait to try it. I was wondering if you have an on-line recipe file that I could download and browse through for ideas? It would be nice to have a food storage recipe file to help aid in ideas for cooking. Thank you, Jeff This Honey Whole Wheat Bread looks great. Can’t wait to try it. I was wondering if you have an on-line recipe file that I could download and browse through for ideas? It would be nice to have a food storage recipe file to help aid in ideas for cooking.

Thank you,

Jeff

]]> By: Jeffrey Woods http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-11273 Jeffrey Woods Sun, 05 Jul 2009 21:33:35 +0000 http://foodstoragemadeeasy.net/?p=674#comment-11273 This Honey Whole Wheat Bread looks great. Can't wait to try it. I was wondering if you have an on-line recipe file that I could download and browse through for ideas? It would be nice to have a food storage recipe file to help aid in ideas for cooking.<br><br>Thank you,<br><br>Jeff This Honey Whole Wheat Bread looks great. Can't wait to try it. I was wondering if you have an on-line recipe file that I could download and browse through for ideas? It would be nice to have a food storage recipe file to help aid in ideas for cooking.

Thank you,

Jeff

]]> By: Leslie http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-15295 Leslie Thu, 25 Jun 2009 23:30:00 +0000 http://foodstoragemadeeasy.net/?p=674#comment-15295 If we are storing our own grains, how do we make all-purpose flour? What is the ratio of hard wheat to soft wheat? If we are storing our own grains, how do we make all-purpose flour? What is the ratio of hard wheat to soft wheat?

]]> By: Leslie http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/#comment-11272 Leslie Thu, 25 Jun 2009 21:30:51 +0000 http://foodstoragemadeeasy.net/?p=674#comment-11272 If we are storing our own grains, how do we make all-purpose flour? What is the ratio of hard wheat to soft wheat? If we are storing our own grains, how do we make all-purpose flour? What is the ratio of hard wheat to soft wheat?

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