Comments on: Food Storage Recipe: Honey Whole Wheat Bread http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/ Ten simple babysteps to food storage success! Thu, 18 Mar 2010 01:37:47 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: suegold http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/comment-page-1/#comment-13855 suegold Wed, 10 Feb 2010 16:08:13 +0000 http://foodstoragemadeeasy.net/?p=674#comment-13855 Jodi,<br>Thank you for this recipe! We have been eating flat little bricks for the last month trying all kinds of different recipes until I noticed something about your recipe that I had not seen anywhere else...there's only ONE RISE! I only use INSTANT YEAST that I pick up at Costco and I have rarely been successful with the majority of recipes I've followed because, I believe, they've always stressed the punching down and 2nd rise. I think it may be one of the perks of instant yeast that you can skip the 1st rise and punch down. Anyway, the loaf baked up perfectly, and I waited a whole 15 minutes before diving into it...crumb and taste was outstanding. Everyone, try this recipe! The only change I made was that I kneaded about 15-18 minutes until my dough passed the "window-pane" test. Jodi,
Thank you for this recipe! We have been eating flat little bricks for the last month trying all kinds of different recipes until I noticed something about your recipe that I had not seen anywhere else…there's only ONE RISE! I only use INSTANT YEAST that I pick up at Costco and I have rarely been successful with the majority of recipes I've followed because, I believe, they've always stressed the punching down and 2nd rise. I think it may be one of the perks of instant yeast that you can skip the 1st rise and punch down. Anyway, the loaf baked up perfectly, and I waited a whole 15 minutes before diving into it…crumb and taste was outstanding. Everyone, try this recipe! The only change I made was that I kneaded about 15-18 minutes until my dough passed the “window-pane” test.

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/comment-page-1/#comment-11826 Jodi - Food Storage Made Easy Mon, 06 Jul 2009 03:25:13 +0000 http://foodstoragemadeeasy.net/?p=674#comment-11826 If you click on our Recipe's section found on the sidebar you will find a listing of all the recipes we've tried sorted by category. In our Food Storage Made Easy Binder which is a downloadable ebook you can find 33 recipes to try in a nice printable format. If you click on our Recipe's section found on the sidebar you will find a listing of all the recipes we've tried sorted by category. In our Food Storage Made Easy Binder which is a downloadable ebook you can find 33 recipes to try in a nice printable format.

]]> By: Jeffrey Woods http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/comment-page-1/#comment-11825 Jeffrey Woods Sun, 05 Jul 2009 21:33:35 +0000 http://foodstoragemadeeasy.net/?p=674#comment-11825 This Honey Whole Wheat Bread looks great. Can't wait to try it. I was wondering if you have an on-line recipe file that I could download and browse through for ideas? It would be nice to have a food storage recipe file to help aid in ideas for cooking.<br><br>Thank you,<br><br>Jeff This Honey Whole Wheat Bread looks great. Can't wait to try it. I was wondering if you have an on-line recipe file that I could download and browse through for ideas? It would be nice to have a food storage recipe file to help aid in ideas for cooking.

Thank you,

Jeff

]]> By: Leslie http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/comment-page-1/#comment-11694 Leslie Thu, 25 Jun 2009 21:30:51 +0000 http://foodstoragemadeeasy.net/?p=674#comment-11694 If we are storing our own grains, how do we make all-purpose flour? What is the ratio of hard wheat to soft wheat? If we are storing our own grains, how do we make all-purpose flour? What is the ratio of hard wheat to soft wheat?

]]> By: JoBlo http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/comment-page-1/#comment-6914 JoBlo Wed, 22 Apr 2009 21:12:57 +0000 http://foodstoragemadeeasy.net/?p=674#comment-6914 I was just wondering.... You mentioned in the recipe that powdered milk could be substituted for real milk. Do you just substitute it straight across or do you also need to add water to it? I was just wondering….
You mentioned in the recipe that powdered milk could be substituted for real milk. Do you just substitute it straight across or do you also need to add water to it?

]]> By: The American Homemaker http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/comment-page-1/#comment-6883 The American Homemaker Wed, 22 Apr 2009 14:18:39 +0000 http://foodstoragemadeeasy.net/?p=674#comment-6883 That looks delicious! My breads never turn out. I'm trying to find an easy recipe using all whole wheat flour. I don't buy white. That looks delicious! My breads never turn out. I’m trying to find an easy recipe using all whole wheat flour. I don’t buy white.

]]> By: L Johnson http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/comment-page-1/#comment-6665 L Johnson Mon, 20 Apr 2009 20:26:25 +0000 http://foodstoragemadeeasy.net/?p=674#comment-6665 I am sure going to try this recipe!!! It takes few ingredients and will make good use of my whole wheat. I think I might want to make a BLT with it:) I am sure going to try this recipe!!! It takes few ingredients and will make good use of my whole wheat. I think I might want to make a BLT with it:)

]]> By: Jodi -- Food Storage Made Easy http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/comment-page-1/#comment-6644 Jodi -- Food Storage Made Easy Mon, 20 Apr 2009 16:47:54 +0000 http://foodstoragemadeeasy.net/?p=674#comment-6644 HW, I think everyone tries to get that "store-bought" flavor/texture because our family's demand it. Or so that we can make good sandwiches. Some homemade bread is just too thick to be good as sandwich bread. But I agree, homemade bread is sooooo delicious. Like I said we love it with butter and honey on top, it's sort of like a cake-type treat. If you love homemade bread this is a really good recipe! HW, I think everyone tries to get that “store-bought” flavor/texture because our family’s demand it. Or so that we can make good sandwiches. Some homemade bread is just too thick to be good as sandwich bread. But I agree, homemade bread is sooooo delicious. Like I said we love it with butter and honey on top, it’s sort of like a cake-type treat. If you love homemade bread this is a really good recipe!

]]> By: HW http://foodstoragemadeeasy.net/2009/04/18/food-storage-recipe-bread/comment-page-1/#comment-6627 HW Mon, 20 Apr 2009 14:00:44 +0000 http://foodstoragemadeeasy.net/?p=674#comment-6627 Why does everyone want their homemade bread to taste like store-bought? I don't want a recipe that tastes like it came from the grocery store--I think homemade tastes so much better! Why does everyone want their homemade bread to taste like store-bought? I don’t want a recipe that tastes like it came from the grocery store–I think homemade tastes so much better!

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