http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/ Ten simple babysteps to food storage success! Thu, 09 Feb 2012 14:59:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-39195 "Our Best Tips" for Using your Food Storage | Food Storage Made Easy Mon, 11 Jul 2011 06:18:13 +0000 http://foodstoragemadeeasy.net/?p=347#comment-39195 [...] that hard white wheat tastes more like white flour, than hard red wheat. Learn more about wheat here. It’s best to use wheat flour when you can disguise it in recipes using brown sugar, molasses, [...] [...] that hard white wheat tastes more like white flour, than hard red wheat. Learn more about wheat here. It’s best to use wheat flour when you can disguise it in recipes using brown sugar, molasses, [...]

]]> http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-31838 registrycleaner Sun, 24 Oct 2010 16:24:00 +0000 http://foodstoragemadeeasy.net/?p=347#comment-31838 Thank you for this clarification! It is just what this non-LDS, non-Utah LTS-newbie needed! Thank you for this clarification! It is just what this non-LDS, non-Utah LTS-newbie needed!

]]> http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-19895 Linwid59 Mon, 09 Aug 2010 23:30:05 +0000 http://foodstoragemadeeasy.net/?p=347#comment-19895 How much wheat does it take to make 10# of flour, using red wheat?? How much wheat does it take to make 10# of flour, using red wheat??

]]> http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-28126 Linwid59 Mon, 09 Aug 2010 18:30:00 +0000 http://foodstoragemadeeasy.net/?p=347#comment-28126 How much wheat does it take to make 10# of flour, using red wheat?? How much wheat does it take to make 10# of flour, using red wheat??

]]> http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-19894 Jodi -- Food Storage Made Easy Wed, 20 May 2009 03:22:21 +0000 http://foodstoragemadeeasy.net/?p=347#comment-19894 Susie, It is good for about 3 years once opened. But hopefully you will be using it enough that you won't have to worry about it! Susie, It is good for about 3 years once opened. But hopefully you will be using it enough that you won’t have to worry about it!

]]> http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-15074 Jodi -- Food Storage Made Easy Wed, 20 May 2009 03:22:00 +0000 http://foodstoragemadeeasy.net/?p=347#comment-15074 Susie, It is good for about 3 years once opened. But hopefully you will be using it enough that you won't have to worry about it! Susie, It is good for about 3 years once opened. But hopefully you will be using it enough that you won’t have to worry about it!

]]> http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-19893 Susie Mon, 18 May 2009 18:49:28 +0000 http://foodstoragemadeeasy.net/?p=347#comment-19893 Once a bucket of wheat has been opened what is its shelf life?or do I need to be concerned? Once a bucket of wheat has been opened what is its shelf life?or do I need to be concerned?

]]> http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-15071 Susie Mon, 18 May 2009 18:49:00 +0000 http://foodstoragemadeeasy.net/?p=347#comment-15071 Once a bucket of wheat has been opened what is its shelf life?or do I need to be concerned? Once a bucket of wheat has been opened what is its shelf life?or do I need to be concerned?

]]> http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-15072 Susie Mon, 18 May 2009 18:49:00 +0000 http://foodstoragemadeeasy.net/?p=347#comment-15072 Once a bucket of wheat has been opened what is its shelf life?or do I need to be concerned? Once a bucket of wheat has been opened what is its shelf life?or do I need to be concerned?

]]> http://foodstoragemadeeasy.net/2009/05/13/types-of-wheat/#comment-15073 Susie Mon, 18 May 2009 18:49:00 +0000 http://foodstoragemadeeasy.net/?p=347#comment-15073 Once a bucket of wheat has been opened what is its shelf life?or do I need to be concerned? Once a bucket of wheat has been opened what is its shelf life?or do I need to be concerned?

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