Comments on: Beyond the BabySteps: Grains: Let’s Talk About Barley!

By: OFFOETE HYGINUS CHUKWUEBUKA

OFFOETE HYGINUS CHUKWUEBUKA — Tue, 08 Jun 2010 22:02:51 +0000

PLS I WANT TO GET MORE 4RM U ABOUT BARLEY

By: OFFOETE HYGINUS CHUKWUEBUKA

OFFOETE HYGINUS CHUKWUEBUKA — Tue, 08 Jun 2010 17:02:00 +0000

PLS I WANT TO GET MORE 4RM U ABOUT BARLEY

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Tue, 14 Jul 2009 04:32:41 +0000

I store my legumes in a variety of containers. I have a 5 gallon bucket of pinto beans, then large rectangular tupperware containers for legumes I store less of such as split peas, kidney beans, etc. I keep my most common ones up in my kitchen pantry and the others down in the basement. I haven't used any sort of oxygen absorber but my bucket has an airtight seal. We will be researching methods of storing foods and do some future posts about it so make sure to check back.

By: davidjenkins

davidjenkins — Tue, 14 Jul 2009 01:09:34 +0000

I am trying to find out what would be the best way to store legumes? would it be in pouches with oxegen tablets. trying to get my year supply together just dont know how long things will last! any help?

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 13 Jul 2009 23:32:00 +0000

I store my legumes in a variety of containers. I have a 5 gallon bucket of pinto beans, then large rectangular tupperware containers for legumes I store less of such as split peas, kidney beans, etc. I keep my most common ones up in my kitchen pantry and the others down in the basement. I haven’t used any sort of oxygen absorber but my bucket has an airtight seal. We will be researching methods of storing foods and do some future posts about it so make sure to check back.

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 13 Jul 2009 21:32:41 +0000

By: Anonymous

Anonymous — Mon, 13 Jul 2009 20:09:00 +0000

By: davidjenkins

davidjenkins — Mon, 13 Jul 2009 18:09:34 +0000

By: Sarah

Sarah — Tue, 23 Jun 2009 23:02:00 +0000

I read on providentliving.org that pearled barley is not suitable for longer-term storage. Is hulled barley better for longer-term storage? What is the best way to pack it? Does it need an oxygen absorber?

By: Sarah

Sarah — Tue, 23 Jun 2009 21:02:00 +0000