http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/ Ten simple babysteps to food storage success! Fri, 10 Feb 2012 19:45:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-39005 How NOT to ruin your rice (aka Jodi's First Powerless Cooking Adventure) | Food Storage Made Easy Mon, 06 Jun 2011 05:30:10 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-39005 [...] rice problem. I could NOT get it to cook right without using a rice cooker. Julie tried to teach me here, but I still failed until I got a pressure cooker. Oh how I love my pressure cooker! Well the [...] [...] rice problem. I could NOT get it to cook right without using a rice cooker. Julie tried to teach me here, but I still failed until I got a pressure cooker. Oh how I love my pressure cooker! Well the [...]

]]> http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-12925 Mommy Bee Sun, 11 Jul 2010 06:49:48 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-12925 I commonly use a mix of half white and half brown rice. It's filling (like brown rice) but not too heavy (thank you white!). <br>Use 1/3 c rice mix per 1c of water.<br>Put water in a saucepan (withOUT the rice) and bring to a boil.<br>Put the rice in the boiling water (no oil or salt) and put a lid on and reduce heat to low and simmer for 20 minutes. <br>That's it. It has never failed me. Ever. I commonly use a mix of half white and half brown rice. It's filling (like brown rice) but not too heavy (thank you white!).
Use 1/3 c rice mix per 1c of water.
Put water in a saucepan (withOUT the rice) and bring to a boil.
Put the rice in the boiling water (no oil or salt) and put a lid on and reduce heat to low and simmer for 20 minutes.
That's it. It has never failed me. Ever.

]]> http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-28025 Mommy Bee Sun, 11 Jul 2010 01:49:00 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-28025 I commonly use a mix of half white and half brown rice. It's filling (like brown rice) but not too heavy (thank you white!). Use 1/3 c rice mix per 1c of water. Put water in a saucepan (withOUT the rice) and bring to a boil. Put the rice in the boiling water (no oil or salt) and put a lid on and reduce heat to low and simmer for 20 minutes. That's it. It has never failed me. Ever. I commonly use a mix of half white and half brown rice. It’s filling (like brown rice) but not too heavy (thank you white!).
Use 1/3 c rice mix per 1c of water.
Put water in a saucepan (withOUT the rice) and bring to a boil.
Put the rice in the boiling water (no oil or salt) and put a lid on and reduce heat to low and simmer for 20 minutes.
That’s it. It has never failed me. Ever.

]]> http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-12924 Name Thu, 15 Oct 2009 08:17:51 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-12924 Put rice in a baking dish 2 cups water to 1 cup rice(depending on the quantity you want) cover with foil and bake at 350 25-30min. Usually when we do rice in the oven we also cook chicken breasts. Put in the rice, water, soy sauce (2 T)(this is in a 9x13 pan) dehydrated onions and stir. Place chicken breasts (6) on top dollop cream of mushroom soup on each breast and what is left pour in between each breast. Cover tightly with foil and bake for 45 mins at 350. Test the rice to make sure it is cooked. Put rice in a baking dish 2 cups water to 1 cup rice(depending on the quantity you want) cover with foil and bake at 350 25-30min. Usually when we do rice in the oven we also cook chicken breasts. Put in the rice, water, soy sauce (2 T)(this is in a 9×13 pan) dehydrated onions and stir. Place chicken breasts (6) on top dollop cream of mushroom soup on each breast and what is left pour in between each breast. Cover tightly with foil and bake for 45 mins at 350. Test the rice to make sure it is cooked.

]]> http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-18645 Name Thu, 15 Oct 2009 03:17:00 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-18645 Put rice in a baking dish 2 cups water to 1 cup rice(depending on the quantity you want) cover with foil and bake at 350 25-30min. Usually when we do rice in the oven we also cook chicken breasts. Put in the rice, water, soy sauce (2 T)(this is in a 9x13 pan) dehydrated onions and stir. Place chicken breasts (6) on top dollop cream of mushroom soup on each breast and what is left pour in between each breast. Cover tightly with foil and bake for 45 mins at 350. Test the rice to make sure it is cooked. Put rice in a baking dish 2 cups water to 1 cup rice(depending on the quantity you want) cover with foil and bake at 350 25-30min. Usually when we do rice in the oven we also cook chicken breasts. Put in the rice, water, soy sauce (2 T)(this is in a 9×13 pan) dehydrated onions and stir. Place chicken breasts (6) on top dollop cream of mushroom soup on each breast and what is left pour in between each breast. Cover tightly with foil and bake for 45 mins at 350. Test the rice to make sure it is cooked.

]]> http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-12923 Name Thu, 15 Oct 2009 01:17:51 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-12923 Put rice in a baking dish 2 cups water to 1 cup rice(depending on the quantity you want) cover with foil and bake at 350 25-30min. Usually when we do rice in the oven we also cook chicken breasts. Put in the rice, water, soy sauce (2 T)(this is in a 9x13 pan) dehydrated onions and stir. Place chicken breasts (6) on top dollop cream of mushroom soup on each breast and what is left pour in between each breast. Cover tightly with foil and bake for 45 mins at 350. Test the rice to make sure it is cooked. Put rice in a baking dish 2 cups water to 1 cup rice(depending on the quantity you want) cover with foil and bake at 350 25-30min. Usually when we do rice in the oven we also cook chicken breasts. Put in the rice, water, soy sauce (2 T)(this is in a 9×13 pan) dehydrated onions and stir. Place chicken breasts (6) on top dollop cream of mushroom soup on each breast and what is left pour in between each breast. Cover tightly with foil and bake for 45 mins at 350. Test the rice to make sure it is cooked.

]]> http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-15499 Jodi - Food Storage Made Easy Mon, 07 Sep 2009 20:20:00 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-15499 No I have never tried cooking rice in the oven. Do share! No I have never tried cooking rice in the oven. Do share!

]]> http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-12922 Jodi - Food Storage Made Easy Mon, 07 Sep 2009 18:20:32 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-12922 No I have never tried cooking rice in the oven. Do share! No I have never tried cooking rice in the oven. Do share!

]]> http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-15498 Anonymous Mon, 07 Sep 2009 17:55:00 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-15498 I was just sharing your rice comment with my Mom. She wanted to know if you know how to cook rice in the oven? I was just sharing your rice comment with my Mom. She wanted to know if you know how to cook rice in the oven?

]]> http://foodstoragemadeeasy.net/2009/08/04/how-to-cook-rice-without-a-rice-cooker/#comment-12921 loriellington Mon, 07 Sep 2009 15:55:48 +0000 http://foodstoragemadeeasy.net/?p=2203#comment-12921 I was just sharing your rice comment with my Mom. She wanted to know if you know how to cook rice in the oven? I was just sharing your rice comment with my Mom. She wanted to know if you know how to cook rice in the oven?

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