Comments on: Beyond the BabySteps: Let’s talk about Powdered Eggs

By: StandleyMama

StandleyMama — Fri, 27 Jan 2012 15:55:00 +0000

More than likely it was because the egg powder was old and an opened container. Even with regular eggs, if they are old they can cause gas problems for some people. Should you try it again, make sure the egg powder is new.

By: "Our Best Tips" for Using your Food Storage | Food Storage Made Easy

"Our Best Tips" for Using your Food Storage | Food Storage Made Easy — Mon, 11 Jul 2011 06:18:44 +0000

[...] in these and they were totally delicious still!) To learn more about using powdered eggs see our here. While powdered eggs work great, she’s still pretty excited that her chickens are now laying [...]

By: bassoon-mamma

bassoon-mamma — Mon, 31 Jan 2011 22:03:00 +0000

I am wondering. I once used some dry egg powder in a recipe. It might have been a few years old, sitting in the cupboard, not in original packaging. (My mom gave me some to sample) After eating the item I baked, a few hours or a day later, my whole family had the worst gas on the planet!!!! Is this normal? I am NEVER using powdered eggs again unless someone can convince me otherwise! Maybe the powder was bad. I don’t know. Does anyone want to comment on this? Ha Ha! Thanks.

By: Chassidy

Chassidy — Sun, 11 Jul 2010 10:05:43 +0000

Definitely a good point! And I feel comfortable letting my kiddos help in the kitchen more without worrying about them getting into raw eggs.

By: Mommy Bee

Mommy Bee — Sun, 11 Jul 2010 06:50:55 +0000

One of my favorite things about powdered eggs is that when I use them I don't have to feel guilty about eating the cookie dough (because there are no raw eggs in it!)

By: Chassidy

Chassidy — Sun, 11 Jul 2010 05:05:00 +0000

Definitely a good point! And I feel comfortable letting my kiddos help in the kitchen more without worrying about them getting into raw eggs.

By: Mommy Bee

Mommy Bee — Sun, 11 Jul 2010 01:50:00 +0000

One of my favorite things about powdered eggs is that when I use them I don’t have to feel guilty about eating the cookie dough (because there are no raw eggs in it!)

By: pfloyd

pfloyd — Thu, 17 Sep 2009 21:28:01 +0000

costco carries organic cold milled ground flax seed which is an excellent egg substitute. It comes in a 40oz canister and is around 11.00 but it gives you your omega 3. I have been adding it in my breads, smoothies etc. It gives you the egg replacement conversion right on the lable and it can also replace margarine or butter in recipes. I have found this to be an excellent addition to my food storage.
Here are some other egg replacers if you have no powdered eggs or flax and are in a pinch:
All equal 1 egg
1tsp Baking Powder + 1Tbsp liquid + 1Tbsp vinegar
or
1tsp yeast dissolved in 1/4 C warm water
or
1Tbsp apricot puree
or
1 1/2 Tbsp water + 1 1/2 Tbsp oil + 1tsp Baking Powder (our favorite)
or 1 packet gelatin + 2Tbsp warm water

By: Anonymous

Anonymous — Thu, 17 Sep 2009 16:28:00 +0000

By: pfloyd

pfloyd — Thu, 17 Sep 2009 14:28:01 +0000