Comments on: Food Storage Substitutions

By: Xara

Xara — Wed, 10 Aug 2011 14:46:00 +0000

It sure did. Much obligate

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 08 Aug 2011 21:03:00 +0000

c is CUP, and T is tablespoon. I hope that helps.

By: Xara

Xara — Mon, 08 Aug 2011 08:22:00 +0000

Wow! It sure helps me, because no buttermilk I ever saw at any supermarkets in my country.
But, there are things that made me confused. In “Buttermilk = 1 c. milk or powdered milk + 1 T. vinegar” what does “c.” and “T.” means?Could you please describe them?Thank you.

By: CD Printers

CD Printers — Tue, 07 Sep 2010 07:53:00 +0000

Great set of food storage tips! This can definitely save a lot of money.

By: CD Printers

CD Printers — Tue, 07 Sep 2010 07:53:00 +0000

Great set of food storage tips! This can definitely save a lot of money.

By: Irmaggivin

Irmaggivin — Sat, 31 Jul 2010 23:26:44 +0000

So what you are saying is that in a receipt , like a bread receipt, that calls for 1 egg, I would use 1/4 cup of applesauce?

By: Irmaggivin

Irmaggivin — Sat, 31 Jul 2010 18:26:00 +0000

So what you are saying is that in a receipt , like a bread receipt, that calls for 1 egg, I would use 1/4 cup of applesauce?

By: derikson

derikson — Wed, 30 Sep 2009 02:11:39 +0000

Don't forget egg substitutes: 1/4 applesauce in baked goods per egg works well.

By: Anonymous

Anonymous — Tue, 29 Sep 2009 21:11:00 +0000

Don’t forget egg substitutes: 1/4 applesauce in baked goods per egg works well.

By: derikson

derikson — Tue, 29 Sep 2009 19:11:39 +0000

Don't forget egg substitutes: 1/4 applesauce in baked goods per egg works well.