Comments on: Whole Wheat Tortillas http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/ Ten simple babysteps to food storage success! Tue, 22 May 2012 11:40:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Homemade Whole Wheat Tortillas (Using a tortilla press and cooker) | Food Storage Made Easy http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-40978 Homemade Whole Wheat Tortillas (Using a tortilla press and cooker) | Food Storage Made Easy Mon, 27 Feb 2012 07:02:47 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-40978 [...] in everyone’s budget, so for a full post on making these by hand, check out the post here. Here are some kitchen tools that may make making them by hand a little [...] [...] in everyone’s budget, so for a full post on making these by hand, check out the post here. Here are some kitchen tools that may make making them by hand a little [...]

]]> By: Jenny http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-39553 Jenny Sat, 30 Jul 2011 00:25:00 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-39553 the add ins sound like a wonderful idea...could we get some recipes?  I am new to this and tend to need a recipe anyhow....not as brave for the pinch of this and that...lol.  in time hopefully i will be... this was a great tut though...thanks! blessings. the add ins sound like a wonderful idea…could we get some recipes?  I am new to this and tend to need a recipe anyhow….not as brave for the pinch of this and that…lol. 

in time hopefully i will be…

this was a great tut though…thanks!

blessings.

]]> By: Wheat and Wheat Grinder Overview | Food Storage Made Easy http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-38959 Wheat and Wheat Grinder Overview | Food Storage Made Easy Mon, 30 May 2011 17:30:05 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-38959 [...] Grain Waffles Whole Wheat Tortillas Whole Wheat Pasta Noodles Whole Wheat [...] [...] Grain Waffles Whole Wheat Tortillas Whole Wheat Pasta Noodles Whole Wheat [...]

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-38691 Jodi - Food Storage Made Easy Mon, 25 Apr 2011 03:42:00 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-38691 One of our readers gave this great tip to get the right consistency. Hope this helps! "You want these to cook fairly quick if they cook to long on a low heat they will not roll up and they will be more of a cracker.If the heat is to high they will have burn spots and not be done all the way through.this will be a trial and error for some as your griddle is not mine.Just be patient and you will get it." One of our readers gave this great tip to get the right consistency. Hope
this helps! “You want these to cook fairly quick if they cook to long on a
low heat they will not roll up and they will be more of a cracker.If the
heat is to high they will have burn spots and not be done all the way
through.this will be a trial and error for some as your griddle is not
mine.Just be patient and you will get it.”

]]> By: Blincoefarm http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-38689 Blincoefarm Sun, 24 Apr 2011 18:06:00 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-38689 Well try try again....I tried to use wheat from my food storage....hmmm...I used hard white...in the wondermill deluxe hand grinder, the first batch was too course they turned out like wheat thins, the second batch I ground twice so it was fine, but they still turned out like soft crackers, not fluffy soft tortillas.....any suggestions? Well try try again….I tried to use wheat from my food storage….hmmm…I used hard white…in the wondermill deluxe hand grinder, the first batch was too course they turned out like wheat thins, the second batch I ground twice so it was fine, but they still turned out like soft crackers, not fluffy soft tortillas…..any suggestions?

]]> By: Christine Klein http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-36984 Christine Klein Mon, 22 Nov 2010 18:21:00 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-36984 I will have to try that. I do that when I make my bread - allow the dough to soak and rest for 12-24 hours before I add the last cup or so of wheat and then proof the yeast. It is a way to make sprouted wheat bread without the hastle of actually making it sprout. It does make a huge difference in tast. Thanks for suggesting it for the tortillas. It will enhance the nutritional value also to allow it to 'rest'. I will have to try that. I do that when I make my bread – allow the dough to soak and rest for 12-24 hours before I add the last cup or so of wheat and then proof the yeast. It is a way to make sprouted wheat bread without the hastle of actually making it sprout. It does make a huge difference in tast. Thanks for suggesting it for the tortillas. It will enhance the nutritional value also to allow it to ‘rest’.

]]> By: Christine Klein http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-36985 Christine Klein Mon, 22 Nov 2010 18:21:00 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-36985 I will have to try that. I do that when I make my bread - allow the dough to soak and rest for 12-24 hours before I add the last cup or so of wheat and then proof the yeast. It is a way to make sprouted wheat bread without the hastle of actually making it sprout. It does make a huge difference in tast. Thanks for suggesting it for the tortillas. It will enhance the nutritional value also to allow it to 'rest'. I will have to try that. I do that when I make my bread – allow the dough to soak and rest for 12-24 hours before I add the last cup or so of wheat and then proof the yeast. It is a way to make sprouted wheat bread without the hastle of actually making it sprout. It does make a huge difference in tast. Thanks for suggesting it for the tortillas. It will enhance the nutritional value also to allow it to ‘rest’.

]]> By: Lisa http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-13035 Lisa Wed, 17 Feb 2010 01:09:08 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-13035 You said you halved the recipe (18 balls) so does that mean usually you get 36? And did you use hard or soft wheat? Thanks. You said you halved the recipe (18 balls) so does that mean usually you get 36? And did you use hard or soft wheat? Thanks.

]]> By: Lisa http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-26859 Lisa Tue, 16 Feb 2010 20:09:00 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-26859 You said you halved the recipe (18 balls) so does that mean usually you get 36? And did you use hard or soft wheat? Thanks. You said you halved the recipe (18 balls) so does that mean usually you get 36? And did you use hard or soft wheat? Thanks.

]]> By: Lisa http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/#comment-13033 Lisa Tue, 16 Feb 2010 18:09:08 +0000 http://foodstoragemadeeasy.net/?p=2974#comment-13033 You said you halved the recipe (18 balls) so does that mean usually you get 36? And did you use hard or soft wheat? Thanks. You said you halved the recipe (18 balls) so does that mean usually you get 36? And did you use hard or soft wheat? Thanks.

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