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	<title>Comments on: Whole Wheat Tortillas</title>
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	<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/</link>
	<description>Ten simple babysteps to food storage success!</description>
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		<title>By: Lisa</title>
		<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/comment-page-1/#comment-14033</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 16 Feb 2010 18:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=2974#comment-14033</guid>
		<description>You said you halved the recipe (18 balls) so does that mean usually you get 36?  And did you use hard or soft wheat? Thanks.</description>
		<content:encoded><![CDATA[<p>You said you halved the recipe (18 balls) so does that mean usually you get 36?  And did you use hard or soft wheat? Thanks.</p>
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		<title>By: Tifanie</title>
		<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/comment-page-1/#comment-13294</link>
		<dc:creator>Tifanie</dc:creator>
		<pubDate>Sun, 06 Dec 2009 23:13:11 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=2974#comment-13294</guid>
		<description>I used to help a lady that made at least three dozen tortillas daily. The most inexpensive rolling tool to get the job done is one inch wooden dowels. We used ones that were between four and six inches long. These work great.</description>
		<content:encoded><![CDATA[<p>I used to help a lady that made at least three dozen tortillas daily. The most inexpensive rolling tool to get the job done is one inch wooden dowels. We used ones that were between four and six inches long. These work great.</p>
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		<title>By: Fonnell</title>
		<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/comment-page-1/#comment-13119</link>
		<dc:creator>Fonnell</dc:creator>
		<pubDate>Tue, 17 Nov 2009 06:48:43 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=2974#comment-13119</guid>
		<description>The tortilla press is for corn tortillas&#039; the dough is soft (made of masa) and when pressed between 2 pieces of a plastic freezer bag it makes a perfect circle.  You pull off the plastic gently before putting on the griddle.&lt;br&gt;&lt;br&gt; With flour tortillas as you are making here the only choice is to roll it out.  But that is really fast to do.  I find the big sweeping motion of a rolling pin much faster to use, but I love your creative use of &quot;what ever I have on hand&quot; tools.  &lt;br&gt;&lt;br&gt;The whole wheat tortillas dry out easy so keeping them in a heavy plastic  bag really helps.&lt;br&gt;&lt;br&gt;Yummy food!</description>
		<content:encoded><![CDATA[<p>The tortilla press is for corn tortillas&#39; the dough is soft (made of masa) and when pressed between 2 pieces of a plastic freezer bag it makes a perfect circle.  You pull off the plastic gently before putting on the griddle.</p>
<p> With flour tortillas as you are making here the only choice is to roll it out.  But that is really fast to do.  I find the big sweeping motion of a rolling pin much faster to use, but I love your creative use of &#8220;what ever I have on hand&#8221; tools.  </p>
<p>The whole wheat tortillas dry out easy so keeping them in a heavy plastic  bag really helps.</p>
<p>Yummy food!</p>
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		<title>By: Connie</title>
		<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/comment-page-1/#comment-13030</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 06 Nov 2009 05:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=2974#comment-13030</guid>
		<description>Dear Julie,&lt;br&gt;My daughter makes tortillas often.  She adds a twist, that I think is fun.  She changes them by adding different ingredients in place of the water.  For example, she might add either spinach (frozen or fresh) or tomatoes (canned or sauce), she might add seasonings also (herbs or sun-dried tomatoes.)  This not only looks neat, but add a different flavor and more nutrition.&lt;br&gt;Thanks,  Connie</description>
		<content:encoded><![CDATA[<p>Dear Julie,<br />My daughter makes tortillas often.  She adds a twist, that I think is fun.  She changes them by adding different ingredients in place of the water.  For example, she might add either spinach (frozen or fresh) or tomatoes (canned or sauce), she might add seasonings also (herbs or sun-dried tomatoes.)  This not only looks neat, but add a different flavor and more nutrition.<br />Thanks,  Connie</p>
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		<title>By: Everyones Mom</title>
		<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/comment-page-1/#comment-13028</link>
		<dc:creator>Everyones Mom</dc:creator>
		<pubDate>Thu, 05 Nov 2009 04:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=2974#comment-13028</guid>
		<description>Devon, I make a lot of homemade tortillas and I don&#039;t refrigerate the leftovers at all. Just wrap them in plastic or wax paper and keep them like bread. They tend to go hard in the freezer unless vacuum packed. You can make a smaller batch. Just cut the recipe down.</description>
		<content:encoded><![CDATA[<p>Devon, I make a lot of homemade tortillas and I don&#39;t refrigerate the leftovers at all. Just wrap them in plastic or wax paper and keep them like bread. They tend to go hard in the freezer unless vacuum packed. You can make a smaller batch. Just cut the recipe down.</p>
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		<title>By: Meagan</title>
		<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/comment-page-1/#comment-13024</link>
		<dc:creator>Meagan</dc:creator>
		<pubDate>Tue, 03 Nov 2009 19:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=2974#comment-13024</guid>
		<description>I just made hese today, and they are fabulous! /thanks for the recipe; I&#039;ve been wanting to make homemade tortillas for quite sometime.</description>
		<content:encoded><![CDATA[<p>I just made hese today, and they are fabulous! /thanks for the recipe; I&#39;ve been wanting to make homemade tortillas for quite sometime.</p>
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		<title>By: Meagan</title>
		<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/comment-page-1/#comment-13025</link>
		<dc:creator>Meagan</dc:creator>
		<pubDate>Tue, 03 Nov 2009 19:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=2974#comment-13025</guid>
		<description>I just made hese today, and they are fabulous! /thanks for the recipe; I&#039;ve been wanting to make homemade tortillas for quite sometime.</description>
		<content:encoded><![CDATA[<p>I just made hese today, and they are fabulous! /thanks for the recipe; I&#39;ve been wanting to make homemade tortillas for quite sometime.</p>
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		<title>By: devon1099</title>
		<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/comment-page-1/#comment-13008</link>
		<dc:creator>devon1099</dc:creator>
		<pubDate>Sun, 01 Nov 2009 14:29:50 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=2974#comment-13008</guid>
		<description>Julie, if I were to stick these in the fridge, how long do you think they&#039;d last?  Could I freeze them, do you think?  Thanks for any advice--I&#039;m trying this next week and we can&#039;t use 18 tortillas at a time...well, my husband might be able to...</description>
		<content:encoded><![CDATA[<p>Julie, if I were to stick these in the fridge, how long do you think they&#39;d last?  Could I freeze them, do you think?  Thanks for any advice&#8211;I&#39;m trying this next week and we can&#39;t use 18 tortillas at a time&#8230;well, my husband might be able to&#8230;</p>
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		<title>By: devon1099</title>
		<link>http://foodstoragemadeeasy.net/2009/10/29/whole-wheat-tortillas/comment-page-1/#comment-12997</link>
		<dc:creator>devon1099</dc:creator>
		<pubDate>Thu, 29 Oct 2009 22:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://foodstoragemadeeasy.net/?p=2974#comment-12997</guid>
		<description>I have been thinking about trying this!  Thanks!!!</description>
		<content:encoded><![CDATA[<p>I have been thinking about trying this!  Thanks!!!</p>
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