Comments on: Food Storage Recipes: Buttermilk Biscuits

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Wed, 04 May 2011 04:25:00 +0000

I think it makes about 10-12 depending on how thick you make them and how
big your biscuit cutter is.

By: Ja'Nette Spencer

Ja'Nette Spencer — Mon, 02 May 2011 17:07:00 +0000

how many biscuits will this recipe make?

By: facebook-100000383634075

facebook-100000383634075 — Tue, 01 Dec 2009 00:40:42 +0000

We have powdered buttermilk that we use for other things (like homemade taco seasoning mix), bet it would work here too.

By: Anonymous

Anonymous — Mon, 30 Nov 2009 19:40:00 +0000

We have powdered buttermilk that we use for other things (like homemade taco seasoning mix), bet it would work here too.

By: facebook-100000383634075

facebook-100000383634075 — Mon, 30 Nov 2009 17:40:42 +0000

We have powdered buttermilk that we use for other things (like homemade taco seasoning mix), bet it would work here too.

By: Jodi Weiss Moore

Jodi Weiss Moore — Tue, 17 Nov 2009 06:45:00 +0000

Oops. Yes 1/4 c. butter. Thanks for catching that!

By: Jodi Weiss Moore

Jodi Weiss Moore — Tue, 17 Nov 2009 04:45:28 +0000

Oops. Yes 1/4 c. butter. Thanks for catching that!

By: Anonymous

Anonymous — Tue, 17 Nov 2009 03:48:00 +0000

how much butter 1/4 cup?

By: liz76522

liz76522 — Tue, 17 Nov 2009 01:48:29 +0000

how much butter 1/4 cup?

By: Pitmaster Konrad Haskins

Pitmaster Konrad Haskins — Sun, 15 Nov 2009 07:31:00 +0000

Butter Crisco works good enough to have won the Dutch Oven world championship in prior years. Added bonus it stores well. It's my first choice in Buttermilk Biscuits. Having done a lot of recipe development on this bleached and unbleached flour (and whole wheat) will need different amounts of butter milk. If you can handle it I prefer wetter to dryer. Good Recipe mine has all the same ingredients.