Comments on: Introducing Food Storage Into Your Diet

By: Diet_Pill_That_Work

Diet_Pill_That_Work — Tue, 05 Jan 2010 05:19:13 +0000

Great! Thank for information, I'm looking for it for a long time,

By: Diet_Pill_That_Work

Diet_Pill_That_Work — Fri, 11 Dec 2009 09:13:07 +0000

Please give me more information. I love it, Thanks again.

By: lauratownsend

lauratownsend — Fri, 20 Nov 2009 14:31:14 +0000

I was very disappointed by how many of the long term storage items come from China. I called Thrive yesterday and asked where some of the items came from only to find out CHINA. I don't want to by anthing, especially food, from a country with such low standards. I am just sickened that companies I thought I could trust, I can't.

By: Hilary

Hilary — Fri, 20 Nov 2009 00:40:17 +0000

Dry Milk was an AMAZINg find for me, and how to use it. I'm SO happy to know how to use it recipes, I think I'll save a lot of money for us. We only use it in baking, but now I don't have to buy extra milk for stuff like that.

By: MGT

MGT — Thu, 19 Nov 2009 01:19:22 +0000

Thanks for writing about this–it's a really important thing to know about food storage! When I decided to start using beans in our regular diets, I decided I was going to try one bean recipe every other week. It's worked really well for us, and now I feel pretty comfortable using beans and I use them often. I'm going to start doing the same thing with wheat. This is one of the reasons we need to start our food storage now–because it takes a while to get used to eating it.

By: Shawntele

Shawntele — Thu, 19 Nov 2009 00:08:59 +0000

Great tips for the beginner, thanks!