Comments on: Introducing Food Storage Into Your Diet

By: Msgreenjeans50

Msgreenjeans50 — Tue, 22 Feb 2011 01:53:00 +0000

I have been trying to learn to use my canned dehydrated foods. But I am stuck with what to do with dried margarine powder! It doesn’t melt on toast, it clumps when sprinkled on vegetables and it definately cannot be used to make grilled chese sandwiches! help!

By: Peaches649

Peaches649 — Fri, 04 Feb 2011 03:40:00 +0000

I agree with you. Which companies have you found to be from the USA?

By: Diet_Pill_That_Work

Diet_Pill_That_Work — Tue, 05 Jan 2010 05:19:13 +0000

Great! Thank for information, I'm looking for it for a long time,

By: Diet_Pill_That_Work

Diet_Pill_That_Work — Fri, 11 Dec 2009 09:13:07 +0000

Please give me more information. I love it, Thanks again.

By: Anonymous

Anonymous — Fri, 20 Nov 2009 16:31:00 +0000

I was very disappointed by how many of the long term storage items come from China. I called Thrive yesterday and asked where some of the items came from only to find out CHINA. I don’t want to by anthing, especially food, from a country with such low standards. I am just sickened that companies I thought I could trust, I can’t.

By: lauratownsend

lauratownsend — Fri, 20 Nov 2009 14:31:14 +0000

I was very disappointed by how many of the long term storage items come from China. I called Thrive yesterday and asked where some of the items came from only to find out CHINA. I don't want to by anthing, especially food, from a country with such low standards. I am just sickened that companies I thought I could trust, I can't.

By: Hilary

Hilary — Fri, 20 Nov 2009 02:40:00 +0000

Dry Milk was an AMAZINg find for me, and how to use it. I’m SO happy to know how to use it recipes, I think I’ll save a lot of money for us. We only use it in baking, but now I don’t have to buy extra milk for stuff like that.

By: Hilary

Hilary — Fri, 20 Nov 2009 00:40:17 +0000

Dry Milk was an AMAZINg find for me, and how to use it. I'm SO happy to know how to use it recipes, I think I'll save a lot of money for us. We only use it in baking, but now I don't have to buy extra milk for stuff like that.

By: Linda Harriman Tremmel Sorden

Linda Harriman Tremmel Sorden — Thu, 19 Nov 2009 17:04:00 +0000

i agreeshop there first then restock biweekly

By: Linda Harriman Tremmel Sorden

Linda Harriman Tremmel Sorden — Thu, 19 Nov 2009 17:04:00 +0000

i agreeshop there first then restock biweekly