Comments on: Food Storage Recipe: Pea Soup

By: Suz

Suz — Sun, 30 Jan 2011 19:35:00 +0000

Or, if 3 quarts is too much:

2/3 C. pea flour to one quart broth or
1 1/3 C. pea flower to 2 quarts broth.

And so on and so forth. Use 2/3 C flour for every quart of soup you want.

By: Suz

Suz — Sun, 30 Jan 2011 19:26:00 +0000

Just by looking at the recipe, I’d say one bowl. If you wanted to make enough for a whole pot, it would take a lot of bouillon, but you could always substitute the water with chicken broth.

So, if you made around 3 quarts of soup, it would be 2 cups of pea flour and 12 cups of broth. (Or you could use water and broth if your broth is concentrated) If you want veggies, I suggest cooking them in the broth and then adding the pea flour.

By: Zimmermanfarm

Zimmermanfarm — Fri, 22 Oct 2010 10:46:00 +0000

How many serving does this recipe make?

By: Melanie Cornett-Gross

Melanie Cornett-Gross — Sun, 29 Nov 2009 20:25:00 +0000

I can relate. My husband works out of state, so when we travel with him, the food is all different in stores and in restaurants. We lived in Georgia for 18 months and now we are back north. I miss Publix!! http://thepreparedhousehold.blogspot.com/

By: Melanie Cornett-Gross

Melanie Cornett-Gross — Sun, 29 Nov 2009 20:25:00 +0000