Monthly Archives: March 2011

Let’s Talk About Sprouted Bread

Posted on March 7, 2011 by Jodi and Julie

Find out about Julie’s adventure learning about making sprouted wheat bread. Continue reading →

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Shelf Stable Recipes: Chili With Chocolate

Posted on March 5, 2011 by Jodi and Julie

Don’t be afraid of the unlikely combination of ingredients. This chili is so flavorful you don’t need any additional toppings. Continue reading →

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Food Storage Book Review: Jan’s Fabulous Food Storage Recipes

Posted on March 3, 2011 by Jodi and Julie

Read Julie’s review on the book Jan’s Fabulous Food Storage Recipes. Find out why she thinks it’s a great addition to your food storage library. Continue reading →

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