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Author Archives: Jodi
Shelf Stable Poppyseed Chicken Recipe
A family favorite poppyseed chicken recipe turned shelf stable and still delicious! Continue reading
Posted in Recipes, Shelf Stable Recipes
Tagged food storage, food storage recipes, poppyseed chicken, shelf stable recipes
1 Comment
Book Review: Yes, You Can!
Ball Canning Guide meets The Pioneer Woman meets Our Best Bites. What more could you want in a book about canning and home preservation? Continue reading
How to Make an Ice Cream Cake
Ever wondered how to make an ice cream cake that looks like a store-bought one but tastes even better? You MUST read this post! Continue reading
Is It Your Canning Season Yet? Start Planning!
Are you a veteran canner … or just thinking about getting started? Now is the time to start thinking about what you want to can, and watching for sales! Continue reading
Shelf Stable Recipe: Patriotic Jello
Jodi gets adventurous with her jello for an Independence Day celebration. The cool part about this patriotic jello is it is completely shelf stable! Continue reading
Getting Started with Backyard Chickens
Find out how Jodi went about getting started raising her own backyard chickens. Continue reading
Shelf Stable Recipes: Mac and Cheese
Check out Jodi’s St. Patrick’s Day Mac and Cheese, recipe submitted by one of our great readers for our Shelf Stable Saturday project. Continue reading
My Grandma Shirley’s Food Storage is AWESOME!
Tons of pictures showing all of my Grandma’s emergency preparations and food storage. She is such an inspiration to us! Continue reading
Posted in Just For Fun
Tagged Emergency Preparedness, food storage, Long Term Food Storage
54 Comments
Food Storage Book Review: Cooking with Food Storage Made Easy
Jodi’s review on Cooking with Food Storage Made Easy. Find out why it has become one of her FAVORITE food storage books. Continue reading



































