Comments on: Step 7: Baking Ingredients

By: Baking ingredients storage – Baking ingredients | Bakeware Tips » Blog Archive

Wed, 18 Apr 2012 23:00:35 +0000

[...] Step 7: Baking Ingredients/Misc. | Food Storage Made EasyBaking Ingredients | Food Storage Made EasyHoneyvillegrain.com :: Freeze Dried Food – Grains – Baking …How To: Simplify: {Tips & Tricks} Storing Baking IngredientsLearn About Storing Baked Goods and Baking Ingredients …The Container Store – Klip-It Bakery Food Storage ReviewsBaking Ingredients √ – Food Storage [...]

By: Diane

Diane — Tue, 17 Apr 2012 20:59:00 +0000

I use powdered buttermilk all the time, and it works great!

By: Red_rooster1998

Red_rooster1998 — Thu, 12 Apr 2012 05:05:00 +0000

can you use o2 absorbers?

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 08 Aug 2011 02:10:00 +0000

I would store it in a bucket for best shelf life and to avoid any moisture getting in, etc.

By: Ruthybearor

Ruthybearor — Sun, 07 Aug 2011 15:12:00 +0000

I am working on my baking supplies but what is the best way to store sugar. In a bucket, in the original bag? Any one Thank you

By: Ajwoolums

Ajwoolums — Mon, 30 May 2011 01:27:00 +0000

I used my powered eggs for the first time in a chocolate chip cookie recipe this past week. Wonderful results. I think they were better than cookies I have made with actual eggs. Thank you for all your hard work on this site.

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Fri, 11 Mar 2011 05:22:00 +0000

There is an instruction page near the front of the binder file that
should tell you exactly where to put everything!

By: Anonymous

Anonymous — Thu, 10 Mar 2011 19:35:00 +0000

OKAY I LOVE THE BABY STEPS. My question is where do I put them in the binder? I started putting them in the front but they seem to fit in different sections. Did I miss the directions?

By: Susan Stratford Baird

Susan Stratford Baird — Tue, 22 Feb 2011 06:37:00 +0000

Blue Feather Canned Butter is WONDERFUL!! My dad and I shared a case about 4 years ago. Last summer, when I was at my parents home, they wanted grilled cheese sandwiches. They did not have any butter so I went down stairs to get one of his canned butters. The perfect opportunity to try this butter out. It was soooooo creamy and tasted better than any butter I have ever had. My mom could not believe how good the sandwiches were. I would highly recommend storing this butter.

By: Susan Stratford Baird

Susan Stratford Baird — Tue, 22 Feb 2011 06:27:00 +0000

To avoid brown sugar from hardening put it into a container after opening and place a piece of bread in the container. The bread will not mold. We have kept the same piece of bread in our container for months. If your brown sugar is hard you can still put it into a container with a piece of bread. This will bring moisture back to the brown sugar.