Posted on May 23rd, 2009 by Jodi -- Food Storage Made Easy
Rice pudding is a comfort food I remember from my childhood. Now that I have tried other rice pudding recipes I have come to realize that no rice pudding is the same (or as good) as my mom’s rice pudding. The recipe isn’t hugely complex, but it’s the one I like. If [...]
Filed under: Comfort Food Ideas, Jodi's Progress, Powdered Eggs Recipes, Powdered Milk Recipes, Rice Recipes | View Comments
Posted on April 13th, 2009 by Jodi -- Food Storage Made Easy
As you may remember from my “It’s Garden Time” post a few weeks ago, I am a big fan of gardening and especially in how it relates to food storage. Now that our Food Storage Made Easy (eBook) Binders are completed and available, I’ve actually had a bit of time to focus on gardening [...]
Filed under: Fruits and Vegetables, Gardening, Jodi's Progress | View Comments
Posted on April 3rd, 2009 by Jodi -- Food Storage Made Easy
My mom (known as Grandma Lori around here) used to make homemade chili that had lentils in it. I remember always hating chili growing up because of those darn lentils. In fact, I am still working at overcoming my loathing of lentils (see my lentil sprouting post for proof). When I first [...]
Filed under: Bean Recipes, Cornmeal Recipes, Jodi's Progress, Legumes | View Comments
Posted on March 11th, 2009 by Jodi -- Food Storage Made Easy
Long story short, my food storage area in my basement hasn’t been very accessible lately. As I’ve taken advantage of the Macey’s food storage sales and contributed to my Three Month Supply my food has sort of just been dumped into a big pile.
I really wanted to start using our new Food Storage Calculator, but [...]
Filed under: Jodi's Progress, Long Term Food Storage | View Comments
Posted on February 21st, 2009 by Jodi -- Food Storage Made Easy
Ultimate Meatloaf
Ingredients:
1 1/2 lb lean ground beef
1/2 c. crushed Ritz crackers
3/4 c. shredded cheddar cheese
1 oz. pkg. dry onion soup mix
1/2 qt. of lentil sprouts, pureed
2 eggs, beaten (or 2 T. powdered eggs 1/4 C. Water)
1/4 c. ketchup
2 T. Worcestershire sauce
Directions:
Preheat oven to 350 degrees. Place the ground beef, crushed Ritz, cheddar cheese, and [...]
Filed under: Dry Soup Recipes, Jodi's Progress, Legumes, Lentil Recipes, Powdered Eggs Recipes, Recipes | View Comments
Posted on February 19th, 2009 by Jodi -- Food Storage Made Easy
My gardening bug bit me already this year. But since it’s still a little early to REALLY get started I decided to have a go at sprouting. We have heard that sprouts are really good for you and a GREAT food storage item (so watch for some future posts about the benefits/usages/etc.) but for now [...]
Filed under: Jodi's Progress, Legumes, Sprouting | View Comments
Posted on February 16th, 2009 by Jodi -- Food Storage Made Easy
This tutorial is created courtesy of my husband who made me this can rotating rack for a Valentine’s Day gift and agreed to document the process to share with all of you! The great thing about making your own racks is that you can customize the depths to fit your cupboard, and build however [...]
Filed under: Jodi's Progress, Shelves | View Comments
Posted on January 21st, 2009 by Jodi and Julie
We got so busy with the Fun With Food Storage launch and recovering from the holidays we forgot to tell you what we got for Christmas, and of course our New Years Resolutions.
Remember our All We Want for Christmas Post? Our families must have been spying on our blog because we received several items from [...]
Filed under: Christmas Gifts, Jodi's Progress, Julie's Progress, Wheat | View Comments
Posted on November 19th, 2008 by Jodi -- Food Storage Made Easy
I just wanted to share a quick update and some valuable tools with you. I’ve been using the Grocery Smarts website to find great deals on food storage/3 month supply items (this is a Utah specific link and is only available in a few other states – SORRY!). For now I do my [...]
Filed under: Jodi's Progress, Three Month Supply, Videos | View Comments