Category Archives: Baking Ingredients

Beyond the BabySteps: Let’s talk about Powdered Eggs

Have you ever tried using Powdered Eggs in your recipes? Well we have and we were surprised! They actually taste good.  Our favorite thing about powdered eggs is to ALWAYS have eggs on hand.  No more running over to your … Continue reading

Posted in Baking Ingredients, Long Term Food Storage, Powdered Eggs Recipes | Tagged , | 22 Comments

BabyStep 7: Baking and Misc Ingredients (revised)

In order to get your ready for the Seven Day Challenge, we are going through revising and cleaning up all our BabySteps. We created the BabySteps to break down the vast amount of information in the “food storage world” when … Continue reading

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I was sneaky tonight!

One of the things people always recommend when getting your family to start eating food storage is adding new foods to meals and not telling your family since they may not give it a fair chance.  Well my husband works … Continue reading

Posted in Baking Ingredients, Comfort Food Ideas, Comfort Foods, General, Julie's Progress, Legumes, Long Term Food Storage, Powdered Milk Recipes | Tagged | 8 Comments

Holiday Baking + Food Storage

This time of year is an EXCELLENT time to stock up on your items in Step 7: Baking Ingredients. Mary Hunt, best-selling finance author, sends out daily finance tips in her Everyday Cheapskate newsletter which we LOVE. We encourage you … Continue reading

Posted in Baking Ingredients, Long Term Food Storage | Tagged , , | 8 Comments

Smoothies – On a Food Storage Blog?

Delicious recipe for smoothies using powdered milk and frozen fruits. The secret is in having yogurt cubes frozen in advance. So yummy! Continue reading

Posted in Baking Ingredients, Fruit and Vegetable Recipes, Fruit Recipes, Recipes | Tagged , , , , , , | 36 Comments

Added “BabyStep 7: Baking Ingredients” to Main Topics

BabyStep 7: Baking Ingredients is now available under the BabySteps section of our Main Topics. Continue reading

Posted in Baking Ingredients | Tagged , , , | 8 Comments