Cooking foods using cornmeal offers some variety in your long term food storage recipes.

Filed under: Corn, Cornmeal Recipes, Events, Grains, Jodi's Progress, Long Term Food Storage | View Comments

So here is my confession. I really wanted to learn how to make homemade corndogs as a follow up on Thursday’s cornmeal post. (Yes you really CAN use corn/cornmeal in a LOT of different foods!) However, I got a little intimidated by the whole deep frying thing and I chickened out. [...]

Filed under: Corn, Cornmeal Recipes, Jodi's Progress, Powdered Eggs Recipes, Powdered Milk Recipes, Recipes, Sugar Recipes, Wheat Recipes | View Comments

My mom (known as Grandma Lori around here) used to make homemade chili that had lentils in it. I remember always hating chili growing up because of those darn lentils. In fact, I am still working at overcoming my loathing of lentils (see my lentil sprouting post for proof). When I first [...]

Filed under: Bean Recipes, Cornmeal Recipes, Jodi's Progress, Legumes | View Comments

Try these delicious corn cakes, they are one of Jodi’s absolute favorite food storage recipes.

Filed under: Cornmeal Recipes, Grains, Long Term Food Storage, Recipes, Wheat Recipes | View Comments

In doing our research to prepare the page for BabyStep 5: Grains, we realized that there were several grains on the long term food storage list (see BabyStep 4) that we didn’t really know how to use. We decided to try to find good recipes for those ingredients before we actually start purchasing them. [...]

Filed under: Cornmeal Recipes, Powdered Eggs Recipes, Recipes | View Comments