1. Natural Disasters
2. Economic Crisis
3. Health Benefits
4. Everyday Emergency
5. Religious Reasons

Today we will be talking about the second reason, Economic Crisis, and encourage you to visit our Facebook Discussion on this topic. We learn so much more from each others real life experiences and opinions, so come on over and join the conversation. (You don’t need to be a member of facebook to read the discussions).

While Natural Disasters is what encouraged us to START our food storage, we have to admit – the concept of an economic crisis is what KEEPS us building our food storage. We feel that the likelihood of money being tight is MUCH higher then a power or water outage type disaster. Money being tight could come as a national, local, or personal emergency. You never know what could happen and it’s such a blessing to have food stored, and a plan in place for a time when you might have to live off what you have stored.

BONUS:  Food Storage Saves Money!

Awhile back we did a post on Food Storage and Money Savings. The post talks about how your 3-month supply can save you money by buying foods only when they are on sale and stocking up. You can also save on your grocery bill by actually learning how to use and cooking with your long term food supply. Buying grains and legumes and cooking things from scratch can save you a lot of money!

In light of the current economic situation, we wanted to share with you some ideas on how having your food storage in place can help you financially in both the short term and long term.

Short Term Food Storage
Your short term food storage consists of getting a 3 month supply of foods that you eat on a day to day basis. Once you have this in place you can start to grocery shop from your food storage and only replenish those items when they go on sale and/or you have coupons. This will actually reduce your grocery budget as you will only buy things that are deeply discounted. But those few dollars a month will not mean as much to you as the food will if you have a short term emergency. For example, my husband took a pay cut for several months and we were able to spend less than HALF of our usual grocery budget for those months because we had stockpiled so much of our every day foods.

Long Term Food Storage
Your long term food storage consists of getting a year’s supply worth of life-sustaining foods that have a long shelf-life. These are items such as wheat, white rice, dried beans, powdered milk, etc. Since the shelf life is so long you can gradually purchase the items when they are on sale and work up to a year’s supply. If you get brave enough to start using your long term food storage items in your everyday cooking, you can also save some money in the short term. Homemade bread is significantly cheaper than store-bought, especially if you grind your own wheat. Making other items from scratch such as muffins, pancakes, etc. can also save you money over buying packaged items.

In times of economic trouble you can rely on your food storage for long periods of time while other people are begrudging the high prices of rice and wheat. Prices will most likely come down before you deplete your stores. Lastly, if a major disaster, economic melt-down, or other long-term emergency were to occur, you can feel confident that your family will be able to survive with basic food and water for quite some time.