My husband (the handyman who helped us make our first rotating can racks) has come up with a fabulous new storage solution for our house. He was working as an airline pilot for a while and was based in Houston, Texas — the land of no basements. The apartment that he lived in during his “on days” made use of their ATTIC for storage space. Ever since he stayed in that apartment he dreamed of converting our attic into a functional storage area.

After a long time of deliberating, several Home Depot trips, and a gaping hole cut into the bedroom ceiling … we finally got a solution that works!

The magical ladder (pre-install)	Ladder installed, so cool!
The kids loved helping	Beautiful new storage space!

While it doesn’t necessarily work to store food (due to extreme heat and cold) … it’s a fabulous way to store everything else thus making room for more food in the other areas of our home. Isn’t my husband the greatest? And the best part about having the attic stairway is that I can actually climb up there myself and access our storage!

Our Grandma Lori Food Storage Makeover project has led to quite a few questions from readers on the different types of “ready-made” Disaster Kits that are available. We initially outlined three disaster kit options and chose our recommendations based off of Grandma Lori’s preferences. We asked our friends at Emergency Essentials to help us put together a list of all of the kits that they have available and when you might use each one. They gave us some great information for us to share with you, and also offered to do a GIVEAWAY of one of their great kits. Yay for one of our lucky readers!

To enter this giveaway, simply leave a comment telling us what aspects of Emergency Preparedness you would like to learn more about. The winner will be randomly selected from all of the comments. The giveaway will run until next Sunday, February 21st at 10 pm MST and the winner will be posted Monday.

A Trekker 2 Disaster Kit from Emergency Essentials. A 3 day supply for 2 people, retail value $99.95 on sale this month for $84.99. See below for more information on what the Trekker 2 kit contains.

Bottled Emergency Kits {more info}
Bottled kits are economical and contain basic emergency supplies neatly packed into a 32 oz. water bottle for easy transport. They contains items such as hand & body warmers, ponchos, emergency blankets, matches, flashlights, whistles, basic first aid kits, and more.

Starter Emergency Kit {more info}
This can act as a basic kit or an add-on to any other emergency kit for additional people. It includes food, water, light, warmth, communication, and more.
 

3-Day Lite Emergency Kit {more info}
This economical kit gives you the basics you will need in an emergency. It includes food, water, warmth, light, communication, and first aid all packed in a medium backpack for easy transporting.
 

Roadwise™ Emergency Kit {more info}
This kit includes items specially selected for storage in your automobile.
 
 

3-Day Emergency Kit {more info}
Calorie food bars and aqua blox allow this kit to be stored in varied temperatures so it can also be used as an auto emergency kit. It contains basic food, water, warmth, first aid, light and communication items all packaged in a medium sized backpack. Recommended for one person for up to three days.

Trekker™ Kits
These kits are designed for either one (Trekker I™),
two (Trekker II™), and four people (Trekker IV™). The Trekker II™ Kit was rated ‘Best Value’ by the Wall Street Journal. These kits contain calorie food bars, aqua blox, and over 120 (Trekker I™), 150 (Trekker II™), and 275 (Trekker IV™) additional preparedness items. Some additional items found in our Trekker™ Kits that are not found in our 3-Day Emergency Kit are fire starters, purification tablets, more extensive first aid kits, additional hygiene items, and larger backpacks for storing the additional items.

ReadyWise™ Kits
Our ReadyWise™ line combines portability with convenience and ease. In addition to calorie food bars, these kits include MRE’s and MRE Heaters providing additional variety and nutrition. They offer a more comprehensive first aid kit when compared to our Trekker options as well as some additional items including a wool blend blanket, flashlight with the ability to charge a cell phone, and some emergency tools. ReadyWise kits are available in either 1 person or 2 person kits.

Comp™ Kits
Comp™ is short for ‘comprehensive’ which is the word that best describes this line. We have combined the convenience and ease of MRE’s and MRE Heaters with over
280 (Comp I™) and 390 (Comp II™) emergency supplies. These kits offer improved warmth, cooking, light and communication, first aid and sanitation, storage and tools supplies when compared to other kits. Some additional items that are unique to this line include an emergency toilet and water storage kit, our finest first aid kit in any of our 3 day kits, survival book, sewing kit, tri-fold shovel, and Deluxe Hiking Pack.

We hope you find this information helpful when selecting your Disaster Kits!

Are you having a hard time deciding what to get your “special someone” for Valentines Day? Well worry no more. We have made it easy for you – and what’s better then the gift of preparedness? Send your loved one to work with a special 72 Hour Kit for the Office. We even made a contents list and cute little tag for you to attach to the container you gather the contents in.

For the tag – that reads “Because I always want you to be safe” and contents list, click here. As always, you may customize this list to meet your specific needs and don’t worry if you can’t get all the items at once. Put a few of the items in, and keep giving them extra “parts” as special surprises through out the year.

IN THE KIT (buy trial size if you can)
- food (protein bars, granola bars, beef jerky, candy, fruit roll ups)
- toothbrush/toothpaste
- washcloth/facewash/bodywash
- shampoo/conditioner
- razor/shaving cream/deodorant
- change of socks/underwear
- kleenex/wet wipes
- hand sanitizer
- travel-size first aid kit including small bottle of Tylenol
- work gloves
- rain poncho
- space blanket
- small flashlight with spare batteries
- a whistle (to draw the attention of rescue workers)
- carbon-filtering dust mask (for smoke, dust, debris, etc.)
- small novel
- small radio with spare batteries
- cash (small bills for vending machines)
- contents list

WITH THE KIT
- crow bar
- water

To print the tag and contents list, click here, or click on either of the images. Good luck and Happy Valentines Day!

p.s. If you want to give your husband a hint on something to get for YOU, you can always send him the link to our Food Storage Made Easy Binders

Get your family together for a fun night. Whether you hunt for the items in your house or at a store, make it fun! Included in the scavenger hunt are strips of paper you can cut with the name and image of the item – that way young kids can get involved too! Cut up the strips and assign different family members different items. Make it a race and see how quickly and fun getting prepared can be!

When you’re all done make sure you store your kit in a safe place you would have quick access to in times of evacuation. Click on the image to download your scavenger hunt kit today!

Also – don’t forget to fill out your family plan and get your evacuation plan including car kit in order!

We have had a lot of people ask us about options for buying kits that are already put together. We got the one in the video from Emergency Essentials who has a huge selection of different kits you can purchase depending on your family’s needs. We will be doing a post later this month discussing some of the different options. (*hint* There just MAY be a giveaway associated with that post!)

p.s. We came up with a really fun way to get the whole family involved in putting together your kits that we will be sharing with you soon, so stay tuned!

Make sure to stay tuned next Monday for the next video in this series to see what Grandma Lori decided on and to see the results of the first phase of her Food Storage Makeover!

If you get wet from rain, snow or sweat, change into clothing that is dry. Wet clothing loses its insulation value and extracts body heat 240 times faster than dry clothing. Wool clothing and blankets are preferred. Cotton clothing, particularly denim, retains water. Woll clothing is insulating, water resistant, and keeps your body warm even if it is wet.

Covering your head is vital as you can lose up to 80% of your body heat through your head. A knitted wool stocking hat is good.

Feet can be kept warm by wearing wool socks and wearing two pair if your shoes are large enough. A towel could also be wrapped over shoes and duct-taped on.

Several thin layers of loose-fitting clothing retain body heat and can be removed easily if body starts to perspire and/or you are chilling. Water & wind resistant outer clothing with a hood. Also, scarf or towel to cover your mouth to keep cold air from your lungs.

Two or more people huddled together inside two sleeping bags zipped together will be warmer than each in separate sleeping bags. A smaller bag can also be placed inside a larger-sized one.

If trapped in your car during a snowstorm, run heater 10 minutes every hour. Make sure the exhaust pipe is not blocked by snow and open one window a crack to allow ventilation.

Good in wind or rain. Put a wool blanket between you and the Mylar blanket, if possible.

You can also use socks filled with rice/beans and tied shut. Heat the packs/socks in a fire or coals. They will maintain heat for a period of time. Rocks or bricks can also be heated thoroughly, then carefully wrapped in towels or newspapers.

Leaves, newspaper, straw, etc. (stuffed between two layers of clothing). Tie your shoe laces around the cuffs of your pants to hold material in. If you were trapped in a car during a snowstorm, use the stuffing from the seat cushions.

This can be worn as a rain jacket or can insulate the body if stuffed with dry leaves or grass

***Modified from a church handout, no sources credited***

p.s. Do you have any more ideas for alternate heat sources? Share them in the comments below!

This year we will be striving to learn new things about specific kinds of disasters and more about emergency preparedness skills (like the whole cooking without power, and a new and improved 72-hour kit)

We thought the best place to start was to know what could likely occur where we live. Some states are more prone to certain types of disasters then others. We remembered this AWESOME chart we wanted to share with you guys to help you get started also. Found in Making the Best of Basics (an incredible resource everyone should have) is a chart that outlines potential disasters by state. DOWNLOAD the chart by clicking on it, look up your state, and start along this journey with us of learning about different kinds of natural disasters and what you need to do in them. Thank you to James Talmage Stevens for letting us share the chart from his book with you!

When we first started our Food Storage programs thinking about all this literally freaked us out, but since we have become more and more prepared, we are now feeling ready to learn more about and tackle some of the sticky stuff this year. If you’re just starting out, don’t get too overwhelmed, start with our checklists that help you start your program little by little!

One of our readers referred us to a new product called the CanOrganizer which is basically an easy and cheap way to make these shelves on your own. We immediately contacted the company and got some of their products to try. We were so impressed with them that we decided to become affiliates and offer them on our website for those of you who like to do things the EASY way.

To learn more about these awesome shelf units click here. They have great prices, especially if you order in bulk and they ship all over the United States.

We know you will love these shelves as much as we do. The CanOrganizers are going to be playing a large role in our Food Storage Makeover project so stay tuned for more excitement and pictures of the shelves in action!

The best way to start a Food Storage, is with Emergency Preparedness. In fact, it’s one of the most popular reasons why people decide to get going on a Food Storage in the first place. Help someone start out their journey right- with some of the following ideas:

Emergency Preparedness Plan

Print out our Emergency Preparedness plan that has detailed checklists to help a family make their family plan, build a disasters kit – including a 72 hour kit, and put together an evacuations list and car kit. Roll up the pages, tie it up with a cute ribbon and attach the Day 1 tag.

Car Kit or 72 Hour Kit

Make, or purchase a pre-made Car Kit, or 72 Hour Kit. These can be found at stores, or online. Consider even just putting together a little first aid kit for someone’s car. Don’t forget to attach the Day 1 tag to your kit!

Subscription to Mozy

One thing people rarely think about with Emergency Preparedness is computer back-up. With all the pictures, work, and data on our computers, the last thing we would want in case of a fire or earthquake is to loose all that precious stuff! Consider purchasing a monthly, or one-year subscription to our favorite online back up. See why we love it here! Print out the receipt, roll it up, and tie a ribbon around it and attach your Day 1 tag. Anyone would be thrilled to receive this on their doorstep!

Back to the 12 Days List

1. Natural Disasters
2. Economic Crisis
3. Health Benefits
4. Everyday Emergency
5. Religious Reasons

Today we will be talking about the fifth reason, Religious Reasons, and encourage you to visit our Facebook Discussion on this topic. We learn so much more from each others real life experiences and opinions, so come on over and join the conversation. (You don’t need to be a member of facebook to read the discussions).

If you start researching “Food Storage”, you probably know that it is a very common practice among members of the Church of Jesus Christ of Latter Day Saints to have a food storage. Leaders of the Mormon faith have long counseled members to be prepare for uncertainties. Because of this, many members have or “try to” have food storage programs in place. Some examples of leader’s counsel include the following:

“Many more people could ride out the storm-tossed waves in their economic lives if they had their . . . supply of food . . . and were debt-free. Today we find that many have followed this counsel in reverse: they have at least a year’s supply of debt and are food-free.”

President Thomas S. Monson, “That Noble Gift—Love at Home,” Church News, May 12, 2001, 7.

“Everyone who owns a home recognizes the need for fire insurance. We hope and pray that there will never be a fire. Nevertheless, we pay for insurance to cover such a catastrophe, should it occur. We ought to do the same with reference to family welfare.”

President Gordon B. Hinckley (1910–2008), “To Men of the Priesthood,” Liahona and Ensign, Nov. 2002, 58.

For more information on the LDS teachings and recommendations on food storage, here is a pdf you can download and read. Also, click here to read a Mormon woman’s perspective on why LDS women do food storage.

Whether it be religious based, self-reliance based, or just plain preparedness based, we agree that having a food storage is wise and great counsel.

1. Natural Disasters
2. Economic Crisis
3. Health Benefits
4. Everyday Emergency
5. Religious Reasons

Today we will be talking about the fourth reason, Everyday Emergency, and encourage you to visit our Facebook Discussion on this topic. We learn so much more from each others real life experiences and opinions, so come on over and join the conversation. (You don’t need to be a member of facebook to read the discussions).

While you would never think of STARTING to do food storage to prepare for “everyday emergencies”, it sure is a nice side benefit once you have some food storage accumulated. Here are a few every emergencies that we have found food storage to help with immensely:

Recipe Ingredients: Right in the middle of cooking dinner, you run out of one of your necessary ingredients. Instead of having to run to the store for that spice, egg, soup can, etc. … you run down to your basement instead.

Dinner Emergency: Do you ever have one of “those days” where all of a sudden it’s 6:00 and you have a hungry family and hadn’t planned anything for dinner? Food storage can help! Look into your three month supply foods and you’ll always have something quick and easy on hand from Mac N Cheese, to Spaghetti, Hamburger Helper or beyond.

Party Foods: If you get invited somewhere, it’s common to be asked to “bring something”. If your food storage is stocked up, you will always have some kind of item on hand to bring (even desserts!) This will help you from blowing your budget to go get ingredients to make something special to bring.

Convenience: Sometimes having that extra 5 minutes of time in dinner preparation can feel like it’s preventing an emergency Using dehydrated veggies can save tons of time on chopping and are just great for soups, stews, casseroles, etc.

Safety: Using powered eggs can prevent a salmonella “emergency”. Use them in your cookies and other batters and you can eat the dough, lick the beaters, etc. and know that you are safe. You also don’t have to be careful about washing your hands after cracking eggs into recipes. Who knew food storage could be so useful?

What other everyday emergencies have you run into that were helped by having food storage on hand? Let us know in the comments below!

1. Natural Disasters
2. Economic Crisis
3. Health Benefits
4. Everyday Emergency
5. Religious Reasons

Today we will be talking about the second reason, Economic Crisis, and encourage you to visit our Facebook Discussion on this topic. We learn so much more from each others real life experiences and opinions, so come on over and join the conversation. (You don’t need to be a member of facebook to read the discussions).

While Natural Disasters is what encouraged us to START our food storage, we have to admit – the concept of an economic crisis is what KEEPS us building our food storage. We feel that the likelihood of money being tight is MUCH higher then a power or water outage type disaster. Money being tight could come as a national, local, or personal emergency. You never know what could happen and it’s such a blessing to have food stored, and a plan in place for a time when you might have to live off what you have stored.

BONUS:  Food Storage Saves Money!

Awhile back we did a post on Food Storage and Money Savings. The post talks about how your 3-month supply can save you money by buying foods only when they are on sale and stocking up. You can also save on your grocery bill by actually learning how to use and cooking with your long term food supply. Buying grains and legumes and cooking things from scratch can save you a lot of money!

1. Natural Disasters
2. Economic Crisis
3. Health Benefits
4. Everyday Emergency
5. Religious Reasons

Today we will be talking about the first reason, Natural Disasters, and encourage you to visit our Facebook Discussion on this topic. We learn so much more from each others real life experiences and opinions, so come on over and join the conversation. (You don’t need to be a member of facebook to read the discussions).

So here’s our take on the “Natural Disasters” reason to store food. The truth is, this was one of the main reasons we “STARTED” our food storage program. After “growing up” and having kids we started realizing we were in charge of our families now. If some crisis were to happen, we would have had no idea how to deal with it and we were definitely not prepared.

We would ask ourselves- “If an earthquake hit and we had no power or water for days or weeks, would we have the supplies we needed on hand?” The list of potential “Disasters” is LONG! Here’s just a few that we have come up with:

Natural Hazards
Floods
Tornadoes
Hurricanes
Thunderstorms and Lightning
Winter Storms and Extreme Cold
Extreme Heat
Earthquakes
Volcanoes
Landslides and Debris Flow (Mudslide)
Tsunamis
Fires
Wildfires

Technological Hazards
Hazardous Materials Incidents
Household Chemical Emergencies
Nuclear Power Plants

Terrorism
Explosions
Biological Threats
Chemical Threats
Nuclear Blast
Radiological Dispersion Device (RDD)
Homeland Security Advisory System

WAIT! Don’t get too freaked out. We will be going into more details about all of these situations in future posts (one at a time and with tips on how to deal with them), but for now, we found there is GREAT truth in the following:

REALLY! We started out SO overwhelmed, and totally unsure of how to go about actually becoming prepared. Through BabySteps and patience we have actually gotten to a point where we feel a little more confident and not so afraid to learn more! For a little motivation take a look at Julie’s and Jodi’s beginnings only just 16 months ago. Don’t let the fear overcome you! Get started today!

We want to remind everyone of the Wondermill Hand Grinder giveaway going on. When you sign up for the Challenge you are automatically entered, and for each friend you refer to the Seven Day Challenge, you get an EXTRA ENTRY TO WIN. So go ahead, remind all your friends. We will be announcing the winner THIS FRIDAY morning, so hurry up and spread the word!

Just as a reminder the Wondermill has their $20 rebate going on with the Hand Mill until THIS Saturday. So if you don’t win Friday, make sure to hurry up and get yours before the rebate is gone! Remember we are dealers for the Wondermill and get you the lowest prices, along with free shipping* on both Wondermill Electric and Hand Grinders.

Can’t wait to start the challenge and learn from each other,

*(within the U.S. not including Hawaii and Alaska)

    

Don’t forget that all of this information can be found in our Emergency Preparedness Plan Workbook which contains simple checklists to help you develop your family’s emergency plan (download in excel format or pdf format).

As we have grown and expanded our food storage knowledge, we have continually added to our site. While the site has expanded with so much information, we still want to make sure that it’s still easy for beginners to navigate. Since we are about halfway through our Summer Crash Course we decided to give you a little break and announce some changes we made to our site recently to help you get the most out of our site.

You will see that the top navigation buttons have changed slightly. Here is a run-down of the new things to look for:

• The Start Here tab now contains helpful tips for how to best use our site and where to find the information you are looking for.
• The Checklists page now offers you a choice of how you would like to receive your checklists based off of what your preferred “learning style” is.
• We added an Emergency Preparedness tab as we have found that this is something people are looking for quite a bit, and we feel it is a prerequisite to getting started with your food storage. Check back on Friday as we will be adding some new sub-pages to this section which will include even more detailed information
• Tools and Products remain the same. We consistently put a lot of work into those sections so make sure to check them often.
• We added a tab for Recipes so that you can easily navigate to any of the food storage recipes we have tried and posted about.
• Links and About remain the same, although we will be revamping the links section soon to make it an even better resource for you.

Take a look around at the new sections and let us know what you think of the changes. We are trying hard to keep more experienced readers interested while still being able to help the brand new beginner. Believe us, we know how it feels to be getting started and get so overwhelmed with the abundance of information out there.

Well on the way home I had quite an adventure. We were traveling in our minivan which has over 150,000 miles on it but we had just had it checked out and were feeling confident that it would make the trip. On the way home on Friday things were running just fine and then all of a sudden the van completely overheated and started shaking until we stopped running it and let it cool down. We were about 20 miles from the nearest town and 60 miles from a major city in an area that had zero cell phone service and with our two little kids in tow. NOT a fun experience.

We stopped and ate at the town while we let the van cool down. Then we headed out again hoping to get to the city and pray that some kind of mechanic or auto parts store might HAPPEN to be open on Fourth of July weekend. We were able to get some new hoses which we thought were the problem but then on our way out of town it overheated again. Each time we tried to let it rest and cool down it ended up sucking the battery down to the point we would need a jump start to get going again. We were hot, miserable, and tired … just wanting to get HOME.

We finally gave up on fixing the car around 2 pm on Saturday after spending the night in Helena, Montana and ended up renting a u-haul to tow the van home. The only problem was it only had three seats so our kids had to share the middle seat and squish into the front of the u-haul cab with us and no car seats … EEEK. We made it home around midnight at the end of July 4th and missed all of the festivities. It was kind of sad but at least we made it home safely.

Emergency Preparedness Lessons Learned

What we were glad we had:

• Treats, drinks, and entertainment for the kids
• A spare jug of coolant and bottles of water to help us limp into town
• A map of Montana so we would know how far the next town was (we normally don’t carry maps with us but we had already gotten lost on this trip once so we happened to grab one)
• A small tool box my husband insisted we bring
• Cell phones and iPhone when we got to Helena (helped find the auto parts store and arrange the u-haul when we needed it)

What we wished we had:

• Jumper cables (we ended up buying another set after the 3rd jump we needed, and this is maddening because we have about 5 sets at home we had just forgotten to stick in)
• The repair manual for our van
• Spare cell phone chargers (my car charger stopped working)
• Printed directions/maps for the whole trip instead of depending on an iPhone that did not get service a lot of the time
• Hand fans to use when we couldn’t run our air conditioner
• Stuck with the caravan plan we had originally intended
• Taken the larger highway route instead of the “backroads” shortcut

Does anyone else have any advice for what could make a breakdown less traumatic? I’m SURE this has happened to more people than just my family!

In our Getting Started section we have given a great example of how to make a 72 Hour Food Kit using a milk jug. We have always encouraged people to modify this kit to suit the needs of their own family and situation, but people have written asking us for more help with that. So we have come up with a few options which will hopefully be helpful for everyone. Pick the option that works best for you!

Detailed Instructions:

If you want it laid out for you step by step including a shopping list and contents list for one particular example of a 72 Hour Kit, follow our 72 Hour Kit milk jug instructions.

Create Your Own:

If you want to have more flexibility over your meal options, you can customize your kit using our new 72 Hour Kit Food Ideas worksheet. Follow the instructions and pick and choose what foods work best for your family.

Already Made:

For those of you who want the convenience of having a kit ready-made for you, we have been exploring some different options such as this 1 Person Safety Kit. We will be giving a more thorough review of these options in a future post so stay tuned!

If you have any additional items to suggest that work well for you please email them to us at info@foodstoragemadeeasy.net and we will compile them into an even more robust worksheet that we will incorporate into our Emergency Preparedness Plan and our Food Storage Made Easy Binder in the future.

To help you help your special someone come up with a thoughtful and fun gift for you we have put together a little handwritten note you can pass along telling them what you really want is a Food Storage Made Easy Downloadable Binder.

You can send your special someone this link, or print the note itself – whatever works. If your spouses are anything like ours, you’ll enjoy the letter. We finally decided hinting at things does not work so well. Read on…

Also to those of you have been asking, we finally have our bulk pricing for the Food Storage Made Easy Downloadable Binders. We had a lot of people ask about making multiple copies to share and we came up with a way to make it affordable to purchase additional “copies” of the Food Storage Made Easy Downloadable Binder. See the bulk orders sheet for more info.

This is a good time to re-evaluate our food storage supplies. If swine flu spreads to your area and you want to avoid going out in public, make sure you have actual MEALS that you can make without going to the store. Our Three Month Supply foods would be great for this.

Several of our readers have written in asking us to remind people to add some emergency items in to their non-food items list. Two of the main items recommended to help prevent swine flu are face masks and hand sanitizer. In some areas of the country you can’t even buy these things at the store right now, let alone stock up on them. So if you are still able to get them, it wouldn’t hurt to add them to your food storage.

Stay safe and check back tomorrow because we have a special handout for your HUSBANDS to help make this Mother’s Day your best one yet!

When Jodi first told me about Mozy I thought it was a great idea … for her. She could have her whole computer backed up online and it was only 5 bucks a month. She is a PC user and has had computer crashes in the past that wiped her whole hard drive clean, so I happily agreed to let her sign up for Mozy. She asked me if I wanted to sign up for it for my Macbook and I said no because I’ve never had any Mac crashes since I first got one in 1990.

Well about two weeks ago I was complaining to Jodi that my hard drive was almost full and it was driving me crazy. Once again she suggested I should get Mozy and back everything up so that I could clear it off of my computer. I still figured I was ok and just needed to do a clean install and I could just deal with it for now and do some backup DVDs sooner or later when I had time. You can probably tell where this story is going. A week ago, amid some frozen programs, I forced a reboot on the Macbook and it started back up, but just sat at a gray screen and wouldn’t do anything. None of my system install DVDs would load, and it just sat at that gray screen. About ten minutes of diagnostics in a Mac store found that my hard drive just wouldn’t boot. The computer was fine, but the hard drive itself had completely crashed. I lost everything!

Luckily for us, all of our family photos and videos were stored on Jodi’s computer. Unluckily for the company I work for, all of my work files were on that computer and were not backed up anywhere else. I do back up here and there on DVDs, but there were at least 50 GB of files that are now frozen neatly on a worthless chunk of metal in my closet. Needless to say I have learned my lesson.

Bottom line: even the mighty Mac can have a failure (even if it happens FAR FAR FAR less often than PCs, honey) and you really have to be on top of backing up your computer, whether it’s via an external hard drive, removable media, or something like Mozy. Jodi still enjoys reminding me of the fact that Macs apparently aren’t invincible after all.

-Mike

A note from Jodi: Even if your computer doesn’t “crash” it is still important to have it backed up online or outside of your home in case of a fire, flood, or other disaster that might destroy your computer completely. That’s why it is part of our Emergency Plan! If you are interested in using Mozy’s service you can get 10% off an annual or two year subscription during the month of October by typing in OCTOBER as the referral code. And you better believe Julie is LOVING this “I told you so” as Mozy’s BIGGEST FAN … have you seen her LOVE STORY about them?

As part of our Emergency Preparedness Plan we include a list of items to include in a “Car Kit”. This is a kit that you keep in your car with useful items in case you have a road-side emergency. One of the items we recommend is a “coffee can heater” and we have had quite a few people ask us for clarification on what that is, so here is the answer will full instructions of course

How to Make a Coffee Can Heater – Video

How to Make a Coffee Can Heater – Instructions

• Step 1: Clean out an old coffee can (if you don’t drink coffee, any large can will do … just make sure it has a lid!)
• Step 2: Remove the cardboard center from a roll of toilet paper
• Step 3: Stuff the roll of toilet paper into the can and place the lid on
• Step 4: Insert the can, one package of matches, and a bottle of rubbing alcohol into a larger container or bucket (extra rolls of toilet and bottles of alcohol can be handy as well)
• Step 5: Place the larger container into the trunk of your car

How To Use Your Heater: If you need to use the heater to warm your hands or provide a little heat in the car, simply pour the alcohol over the toilet paper until it is well saturated (but not so there is alcohol sitting in the bottom of the can). Then light the toilet paper on fire. It will act as a wick and should provide heat for quite a while. You can also smother the fire and replace the lid when the can has cooled down and save it for later use

UPDATED TO ADD: To answer some of the comments below, I did some tests on actually USING the heater and here are my remarks. I thought that cocoa can WAS metal but apparently it’s just got a metal lining. Yes you should use a metal can! I tried this indoors and the fumes weren’t bad, I would probably crack a window or door in a car though. Also, this can gets HOT so you can’t just hold it on your lap or in your hands. Have something prepared to set it on. But it produced a great amount of heat. I could only hold my hands about a foot above the can without it being too hot. Also, when you go to light it, just throw the match in. I tried to set it straight on the toilet paper and burnt myself and screamed and threw the match, thus scaring my children and causing a safety hazard. Now you know everything I do

Step 2: Water

• Empty out your water jugs, check for leaks or cracks
• Refill the jugs with fresh water and add bleach if your water is not chlorinated
• Purchase a new bottle of bleach for emergency purification if your current bottle is expired

Emergency Preparedness Plan

• Change out the perishable food items from your 72 Hour Kit
• Update seasonal or outgrown clothing in Disaster Kits for young children
• Remind your family of your Family Emergency Plan

In case you missed the infamous 72 hour outtakes video

If you have an infant or a toddler at home, consider including these items as you put together your disaster and 72 hour kits for your family:

• Instant formula. Make sure to buy the kind you do not need to mix with water. Also, track expiration dates and rotate through them frequently.
• 5 small bottles for the formula. You can fill them with purified water to provide extra drinking water in your kit.
• Refrigerated bottle bag. This is helpful in case you get the chance to warm up or cool down the formula you can keep it at that temperature for around 4 hours.
• Plenty of diapers. The exact number needed depends on the age of your child. I recommend including about 20 disposables and also 3 cloth ones that can be washed, dried and reused in case you run out.
• A travel package of wipes. These are great for washing as well. If you have space I’d recommend just storing a full box of wet wipes.
• Pacifiers. Put in two just in case. If you’re stressed the baby will probably be stressed and it’s a comfort for them.
• 3 cotton/flannel wraps, and 2 muslin wraps.
• Baby food. Depending on the age of your child you will probably want to include some jars of baby food. Once your baby can eat mostly regular foods just pop these out of your kit.
• Washcloths. Stored around 10 small ones, it’s an eventuality, you’ll require them at some point.
• Small comfort toy/s. If you child has a specific toy or blanket that he/she really loves, try to grab that in an emergency. But if you can’t, then try to have a usable substitute that will help comfort the child in lieu of their favorite item.
• Clothes – and plenty of them! This is a tough one as babies grow so fast. One trick I recommend is that as you swap out their closets to put in the next size of clothes to remember to do that in the disaster kit at the same time. Make sure to include clothes for all types of weather and include lots of spares.
• Ziplock bags. These work great for storing used diapers or anything else that is dirty, or clean for that matter.
• Bulb nose syringe and saline. Saline loosens mucous and syringe sucks water/mucous/misc out of ears, nose, mouth etc. You never know if you’ll need one so it’s great to keep in your kit.
• Infant tylenol/motrin. It never fails that kids get sick as soon as you are somewhere WITHOUT your medicine. So this is a definite requirement for any child disaster kit.
• Desatin or other diaper rash cream and travel-sized baby powder. The last thing you’d want in an emergency situation is a sore bum and nothing to treat it with. This will be especially useful if you have to resort to using cloth diapers.

The most important thing to remember is to always be thinking about what is appropriate for your child’s age and stage of development. For example, if your child is no longer drinking bottles then there is no reason to keep formula in your disaster kit.

For the tag – that reads “Because I always want you to be safe” and contents list, click here. As always, you may customize this list to meet your specific needs and don’t worry if you can’t get all the items at once. Put a few of the items in, and keep giving them extra “parts” as special surprises through out the year.

IN THE KIT (buy trial size if you can)
- food (protein bars, granola bars, beef jerky, candy, fruit roll ups)
- toothbrush/toothpaste
- washcloth/facewash/bodywash
- shampoo/conditioner
- razor/shaving cream/deodorant
- change of socks/underwear
- kleenex/wet wipes
- hand sanitizer
- travel-size first aid kit including small bottle of Tylenol
- work gloves
- rain poncho
- space blanket
- small flashlight with spare batteries
- a whistle (to draw the attention of rescue workers)
- carbon-filtering dust mask (for smoke, dust, debris, etc.)
- small novel
- small radio with spare batteries
- cash (small bills for vending machines)
- contents list

WITH THE KIT
- crow bar
- water

To print the tag and contents list, click here, or click on either of the images. Good luck and Happy Valentines Day!

At Food Storage Made Easy, we asked our readers to come together and share their ideas for storing food in small spaces. The results were incredible! Continue reading for all the ideas we received. As promised, we created a way cute PDF for you to share with all your friends. To get the handout, click here!

We broke the house up into several different areas and will be covering each one individually. Some of these ideas will be perfect for your situation whether or not you have space. Thanks again to ALL our contributors, you’re AWESOME!

Store cans on their sides under a twin bed. Line them up in rows of their category (fruit, veggies, tuna etc…). When you purchase cans place under the left side of the bed. When you need a can for meal preparation pull it from the right side. You have a cheap rotating storage right under your kids beds!
-Shaela

My husband and I decided to convert one of the bedrooms into our food storage room. We took the smallest of the three, bought heavy duty shelves from Costco and ordered a Shelf Reliance storage system for our canned goods. The closet in our food storage room holds our wheat, powdered milk, and bottled water. We also raised our bed up, and have rolling totes underneath for additional storage.
-Samantha

You can get wide, shallow plastic bins at most department stores that have wheels on them for rollong under your bed. These are great for storing cans of food since they are about as deep as a can. You can easily pull them out for food rotation purposes as well.
-Amanda

Don’t forget all the wonderful storage underneath your beds! You could house cases of canned goods or extra paper goods – anything really! Lots of space, you just have to remember what is under there and keep rotating if it is anything perishable.
-Julie

Also, the boxes fit perfectly under my children’s beds. That not only gives me extra storage space, but it prevents the build-up of toys and clothes and candy wrappers that otherwise get stuffed under the beds.
-Marilee

I have wheat boxes behind my bed headboard against the wall, in a layer under my daughter’s mattress (she doesn’t have a frame or boxspring), and under the TV (that layer is covered with a blanket). We hardly notice they’re around. I also have water stored under my bed (I used to store it under the couch – that’s a great place to store extra diapers, too).
-America

Buy some of the heavy duty Velcro from any store. The stuff that’s about two to three inches across. Put one side on the back of a pantry, or cabinet, then attach pieces of the other side to your spices. Easy spice rack on the back of the door for almost nothing. Works even with the really big Costco spice jars. We have a couple rows of this, keeping the spices organized, and easy to use.
-Jayce

Inside the door of our pantry and the converted coat closet hang a pantry door shelf that hooks over the top of the door. The one in the pantry holds my 50 or more spices. The second row from the bottom holds my nonstick sprays and Crisco. The bottom shelf holds all my pancake syrups. And big bag of Krusteez.
- Maggie

Under our kitchen sink it was just our trash and a mess of plastic bags. To get that organized he took all the plastic grocery bags. We kept our small stash of dishwasher soap on the side and near it we kept our small garbage can. Then with all the left over space under there… after cleaning the space really well, my husband put our case of Tomato Soup, Spaghettios, and Progresso soups. These are cases that we do not need access to for awhile
-Maggie’s Husband

If your kitchen has a breakfast bar that is too tall for eating (approx. 46 inches) then find someone (husband, a family friend, or pay someone) to custom make shallow cupboards underneath the counter. If they are made with a wood to match your kitchen cabinets then it should be a nice useful addition to your kitchen. We are in the process of doing this.
-Maggie

I use Turn Table Spice Racks, to keep my spaces organized and easy to rotate. It ends up taking less space because I can pile spices all the way to the back but still have access to them. I also put my baking goods in plastic bins so I can easily take out all my ingredients at once when I bake, again it keeps things in packed away in tighter spaces and makes cooking more fun.
-Crystal

We put short bookshelves in our son’s closet and used them for food storage. Since his clothes were small they fit great over the top of the shelves. We also stacked boxes of #10 cans in the ends of the closets. Just make sure the boxes are labeled with what’s in them and put the things you will need to get into most often on the top or it can be a real pain to find things.
-Ellie

Create false bottoms in your closets! Clear everything out of the bottom of your chosen closet. Fill that space with either #10 cans or a couple of cases of canned goods. Cut a piece of plywood (or have it cut for you!) to size and place on top of the cans. Now, use your closet as you normally would!
-Danielle

We converted our coat closet to a little storage room (we kept the coats in our regular closet). We used boards and #10 cans to “build” shelves and it was amazing how much stuff we were able to put in there.
-Gwen and Melissa

After struggling to find places for our storage, I got the idea to convert our coat closet into a pantry. The closet wasn’t in our kitchen but had lots of space that wasn’t being utilized. Our coats and other items were moved to our bedroom closets. My husband added several shelves and removed the bar
-Denise

I also repurposed a canvas sweater holder that hung in the closet for boxes of pasta, cereal and crackers in my front ‘coat’ closet – those that didn’t fit in the tiny kitchen cupboards. I converted the broom closet into a kitchen pantry (it was about 15 inches deep) with some shelf brackets and wood cut at home depot.
-CTD

We converted our coat closet into another food pantry. Since this closet is not directly in the kitchen and it is carpeted we store our #10 cans, case lot sales items, and items purchased in bulk that we have a lot of. I stock my main pantry from this converted coat closet. Also the coat closet had a built in shelf above the rod so that shelf is used for unopened boxes of food like our case of 48 cans of Tuna and our 72 hours kits (grab and go kits near a door exiting the house).
-Maggie

I have a one year supply of fruit that I home canned. My mother had tons of milk crates from years ago, and we filled them up and now they are stacked high in my closest and under my hanging clothes. That’s where my fruit is. I have learned to put things in places that can be hidden so it doesn’t look like i have food all over my house, the kids closets are stacked high of boxes of # 10 cans
-Alisha

I live in a manufactured home (no basement) with a large master bathroom that has a corner “garden” tub. The side access panels are held on with velcro. I store my laundry supplies in the dead space under the tub.
-Mary Lou

What I’m planning on doing is curtaining off two feet or so along one wall of the dining room (Ikea has curtain rails you can mount on the ceiling) and putting all my food storage on shelves behind it.
-Cathie

In one house (we were owners so we could cut into the wall) there was a space under the stairwell and we cut an opening in there and put a door so we could store things there. It was quite small, but functional. We’ve always looked around at wherever we were living for available space.
-Gwen

The laundry/utility room often has extra space above the washer and dryer that can be used. Even if you don’t want to put food there, it works for storing toilet paper, dish soap, shampoos, etc.
-Gwen

We took sheets of 2 inch blueboard and made a 4×10 food storage room at the end of our very small living room. Made a door out of duct tape/blueboard.
-Janet

You can put organizers under your sink that are adjustable and can fit around all the pipes. It’s a great way to have shelves under that awkward space. I also put racks directly on the cupboards to hold different kinds of plastic wrap, aluminum foil etc.
-Crystal

Sofa Youtube:
This is an amazing idea that we received multiple times, it’s about creating a shelving system that acts as a table behind a sofa. It’s so neat!
http://www.youtube.com/watch?v=FCnXfO7YMfk
-Ruth, Mary Lou, Linda

These are things my mom did, she put wheat in buckets, using one on both sides she would put a piece of cut plywood across it and make a shelf. We got to put contact paper of our choice on the wood and the bucket to decorate or rooms with and she would stack them 2 high. They make great book shelves. Now they have such great things to decorate, you could go wild with it, maybe faux painting some to look like marble pillars? You could even use the shelves to put other food stuffs on and put a curtain or sheet in front to make a make-shift “cupboard”.
-Lorie

I sewed a liner for a big basket I had (like a big bag). Then I was able to put extra oatmeal boxes, crackers etc in it. I put a round table top (the kind you screw legs on) on it and used it as an end table. The bag liner hid the contents….When I moved to a bigger 1 bedroom apartment that same basket was used to store all the extra laundry detergent and dryer sheets I would stock up on at sales, soap and shampoo too – since I didn’t have a linen closet.
-CTD

Knowing we needed space to store food and some casual seating, we made 18″ cubes with hinged lids. Added casters on the bottom, padded seating on top. Inside it held about 4 cases worth of canned veggies, soup, etc. We made 3 of these boxes, then made a table to store them under. On the table we used decorative items: a nice looking binder for our storage records, a pretty box that held recipes for our storage foods, another box held cards with helpful hints. A lamp and a phone rounded out the decoration s.
-Lou

The food storage boxes from the church canneries (the kind that hold six #10 cans each) fit very nicely between the wall and my couches. Every piece of furniture in my living room and family room has food storage boxes behind it. I stack them about 3 boxes tall, and then extend them as long as the couch. It leaves just the perfect amount of space between the wall and the furniture — nobody would guess there was anything back there. Those boxes also can be stacked to form a table — my telephone sits on one such table. It’s just boxes with a cloth over them.
-Marilee

One year when we lived in an apartment my in-laws gave us a big wicker chest for Christmas. We put it in our living room and filled it with cans. We were amazed at how many cans could fit in it. We had a futon in our living room and we hid soda bottles filled with water behind the futon.
-Ellie

We also did the plywood table top thing, except we used two buckets of wheat for each table–they were beautiful and no one would have guessed what was under them!
-Gwen

I bought 2 book shelves at a garage sale – asking price $40 each, bought both for $25. They have been a great addition for storage! I have the shelves stored in my office, but when you look down the hall from our main living area you don’t see them.
-Marilyn’s daughter

I like the slender boxes that 3 – 1 gal water comes in for regular cans-the can fit nicely laying sideways (2 rows)- the box is slender to put in room and has the concept of the rotating method for the higher priced shelves
-Linda

Here’s an old post from my personal site of some roller shelving I made earlier this year, designed to fit behind standard shelving. Still works amazingly well. http://www.jaycehall.com/2008/03/08/weekend-storage-project/
-Jayce

I use one place for one food group. Like canned meats, chili, and soup for under the bed, canned veggies on top of cupboards, and fruits under end tables with fabric draped over it. Also if your filling cabinet isn’t full, fill it up with boxed items, or put food in a crawl space or attic well sealed. Keep a detailed inventory handy so you don’t forget how much & what you have (for me it’s outta’ sight, outta’ mind). Post your list on the inside of a cupboard so it’s tucked away. Also, tape a pen or pencil on a string, or velcro (my favorite) a pen next to it. That way, when you’re in a hurry, you can mark it instead of trying to remember what you took later.
-Nicole

We have used the top space in closets, a drawer in a bench, under beds (even propped the beds up on blocks so the food would fit underneath), lined every closet with food and/or water. Pull a dresser or couch away from the wall a couple of feet and you can fit lots of cans or buckets behind it where they won’t be seen too easily. We put food in the mylar pouches in the rolly boxes that go under beds and in giant 55 gal metal drums in the carport (the drums sealed so the insects/rodents/critters weren’t able to get to our food. Make a table with a board on top of a couple of cases of canned goods and cover it with a cloth. I’ve stacked 2 liter pop bottles of water horizontally between my filing cabinet and the wall. I’m also okay with the fact that my house doesn’t look professionally decorated—it’s disguise the food décor!
-Angela

Store some tins, pasta, rice and other non perishable food items that you use on a monthly basis, in a box/plastic crate (check expiry date is at least 12 months away)…..fill the box to the top and mark it “January 2009”. Store the box – be creative – you could even make it into a footstool, covered with some fabric and leave it next to your couch. (I moved my couch out a bit and stored the boxes behind it.) Do the same in February and March…..now you have three boxes – why not make them into bedside cabinet with that pretty fabric? J In the new quarter, empty the January 2009 box into your kitchen cupboards and refill the box with new purchases and mark it April 2009……you have just built up a good supply of basic food for 3 months and more importantly – rotated it……Keep going with the new purchases and rotation….until you build it up to 6 months and then 12 months.
-Cathy

For now- we have a confession to make. Up until a couple years ago we both lived in rather small spaces. The small spaces, along with confusing resources stopped us from ever getting started on building our food storage. So when we are asked the question, “How do I store food in my tiny condo or apartment?”, we must sheepishly answer- “We don’t know – We didn’t do it”.

Anyways, as we have been doing our research we realized that among you, our readers is a wealth of knowledge. Just last week we received the following comment from Penny:

We used a NEW medium outside metal garbage can and filled it with wheat. Then we cut a circle out of plywood bigger than the opening of the can and then used some smaller scraps of wood and screwed them on the inside of the circle to fit the inside of the garbage can, then we just put decorative fabric over the top that reached to the floor and we had an instant side table that held storage. The scrap blocks of wood kept the top from moving around and falling off, and it also looked nice.

This is where the HELP! comes in, let’s all SHARE! Over the next week we are asking you to email us at info@foodstoragemadeeasy.net all your great and marvelous ideas for this topic. In one week we will publish all the ideas in a post. We’ll make it cute and even make a pdf so you can print and share the information with all your friends who live in small spaces. Now don’t cheat and leave a comment, make sure it’s an EMAIL so we can surprise everyone. (Please send emails by Friday).

And the winner from last week’s giveaway is … drum roll please … TONYA. We’ll be emailing you later today to get you your car kit. We’re so happy you have your computer backed up.

The one part of getting started that we haven’t addressed until now is getting your computer backed-up. Chances are you have a lot of important stuff on your computer like financial documents, email, digital photos, music and more. Unfortunately, computers are vulnerable to hard drive crashes, virus attacks, theft and natural disasters, which can erase or destroy everything in an instant. I want to share with you my absolute favorite system for backing up files. It’s an online back-up system called Mozy. There is a free version that gives you a limited amount of space, but I HIGHLY recommend Mozy Unlimited Backup for $4.95/Month. Most of the time the free version of a website or program is good enough, but let me tell you in this case … so not true. $4.95 a month to back-up my ENTIRE computer! WORTH IT!!!

Mozy is a simple and safe way to back up all the important stuff on your computer. A copy of your data is stored in a secure, remote location for safekeeping, so that in the event of disaster your data is still retrievable.

When you sign up for Mozy, you tell the system what files or folders you wish to have backed up (like “My Documents”). After the initial sign-up you never have to do anything, your files are backed up automatically daily, including the new files in those folders. IT’S SO EASY!

I am Mozy’s BIGGEST FAN! 2 computer crashes will do that to you! Sorry this video is a little corny, but if you have ever had a computer crash you will understand!

For those of you who have been to the Fun with Food Storage Party all week, you may already have received the party favor – Our Emergency Preparedness Plan Workbook. We made it in excel because that way you can customize and alter the sheets to fit your families needs. For those of you who don’t have excel or “hate” excel, -while Julie (the excel nerd) will never understand HOW that is possible… we have turned all the sheets in the spreadsheet into PDF’S. Your welcome! Thanks to a great comment we received on our Emergency Binder post last week, we added a sheet to the workbook for you to record what you would grab in case of evacuations (pictures, albums, laptop) in order of importance. This is new today so if you have already downloaded the file, make sure you get the new version and print out that page.

Make sure you have everything printed and ready to go because your first BabyStep Checklist is coming next week! And you better believe we’re starting with Getting Started.

What should I include in my Emergency Binder?

• birth certificates
• passports
• social security cards
• copies of your credit cards front and back
• homeowners insurance policy
• auto insurance policy
• life insurance policy
• bank statements
• retirement statements
• internet passwords (banking, personal, work etc)
• immunization records
• utility statements
• work/tax documents that would be difficult to replace
• CASH – keep a variety of small bills on hand

We like to put each item in a sheet protector and add divider labels to put them into sections. This makes it easy to pull things in and out when you need to access them.

Do I store copies or originals? This is a personal choice but we recommend storing the originals IN your emergency binder and store photocopies of them in a filing cabinet, and also scan a digital copy and give it to a trusted friend or put it in a safe deposit box. If your house burnt down or was flooded it would be so relieving to know that you don’t have to go through the hassle of replacing those documents. If you already have a water/fireproof filing cabinet or safe you may choose to just put copies in your binder so that you can have the information on hand in an emergency but know that you can return home and find the originals intact at a later time.

What should I store my binder in? Even though the idea is to grab the disaster kit and bring it with you, there is always the chance that you won’t be home during an emergency. In this scenario you would still want to return home and find your binder in good condition (especially if your original documents are IN the binder). We recommend storing your binder in a fireproof/ waterproof locked box that is small enough to be transported with you in an emergency.

P.S WE ARE GETTING A LOT OF GOOD IDEAS IN THE COMMENTS HERE, MAKE SURE YOU READ THEM.

So today I woke up way too early with a sick child, and a husband who is out of town. I only got about 4 hours of sleep (the night before was around 2 hours). Anyways, I had to go to hockey practice and right when I got there my baby puked ALL over his seat. Luckily Grandma was there to tend and helped me clean it. Anyways, after hockey practice I got home and needed desperately to:

-shower
-bathe my child
-wash the car seat in the laundry machine
-run the dishwasher
-cook dinner

Well I turned my water on and within 10 seconds it trickled down to a dripping flow. I thought it was weird, and proceeded to call all my neighbors to see if they had the same problems. Well my house was the only one with the problem. Then I called the city to see if they could tell me anything. Nope it was MY problem. Then I called my mother-in-law, whose father told her it might be something with some pressure something. First question – is that something my baby could have done? We figured it wasn’t.

So I waited a few hours, still needing to shower, still needing to boil water for dinner, still needing to wash a puked up baby and car seat. During that time it dawned on me WHAT WOULD I DO WITHOUT WATER FOR REAL? I became very relieved as I realized I at least have my 14 day supply. I mean you need water for everything! I’m not saying my water supply would run my washer, but at least my basic needs would be covered. Anyways, I thought it was a good chance for a friendly reminder… How are you doing with your water storage? Do you have it? GET IT!

So now for the ending of the story. My husband finally was able to call me on the phone and I said OUR WATER IS BROKEN! He said, oh that’s an easy fix. I guess our baby has been playing with the main on and off levers for our house since he saw my husband turn off the outside water valve in the basement for the sprinklers. My husband had seen him do it the other day. Anyways, I went down to the basement and sure enough, when I had been in the basement putting away some cans earlier, he had pushed the knob to almost all the way off, because it’s fun to climb!

I’m working on developing BabyStep 9 right now- comfort foods- let me tell you I could have used lots of those today!

So last week I started on a mission … to get my emergency plan ironed out, including the disaster kit and 72 hour kit food items. Back in July when Jodi bought all the ingredients to update our 72 hour kits, I put mine in a bag in the closet (the truth comes out). I started to think, if I had to evacuate my house I would be in big trouble. All my food was in a bag in one closet, the emergency supplies I DID have were scattered around the house, and another thing – my important documents binder wasn’t made and I had no cash in case credit card systems were down. How would it have worked for me if I had to evacuate my house quickly – ummmm not so well!

It’s been about 5 days of me focusing really hard and now I finally have my emergency bin all put together! We are going to be focusing a whole month on Emergency Preparedness early next year, but for now I wanted to fill you in on a couple things I did and learned.

1- I bought a car kit ($20 at Wal-Mart). If your Wal-Mart doesn’t carry something like this, we found this Emergency Road Assistance Kit that is very similar and is great because you can toss in a water bottle and some snacks into the bag as well.

2- I PUT my binder with important documents together (passport, birth certificates, social security cards etc). When doing this, I asked myself one simple question – if my house burned down – would I be annoyed I didn’t have this document? If so, I put it in.

3- I went to the bank and took out $200 cash – and asked for small bills. In Hurricane Ike, a lot of people commented on how they wish they would have had small bills so they weren’t paying too much for stuff when stores didn’t have change.

4- I put my 72 hour kit food in a nice old big plastic animal cookie bin. It fit perfectly and was easier than using milk jugs (I like easy).

5- I gathered up all the items in the disasters supplies area of our Emergency Preparedness Plan and purchased the things I didn’t have.

6- I placed ALL this stuff in a big bin in my front hall closet. I was sad because I had a cute little shelf all arranged in my basement for this, but then learned that it’s best to keep your kit somewhere that you can access it easily if you have to evacuate quickly.

p.s. My wonderful sister sent me a list of things she compiled for HER emergency kit. Some of the items were not initially on the list that we posted under Getting Started. I have recently added them to our Emergency Preparedness Plan and uploaded the revised list so you may want to print off a new copy if you have been using the older version.

Have you done your emergency checklist yet? You can accomplish all of this within a few days if you just set your mind to it!

If you haven’t already completed your “emergency plan”, be sure to go through the first component of our Getting Started page where we have outlined the basics of what you need to do. We include this under getting started because we feel it is important to have this done even before you get your food storage plan underway. For convenience sake, we have copied the information for you here.

Have a Basic Emergency Plan in Place:

• Before you begin your food storage, it is critical to have an emergency plan for your family. Read our article about this topic, or print out our simple checklist as a guide.
• The most critical component of your emergency plan is to have your 72 hour kits with food and water. We recommend creating your own kit as it is more cost-effective and you actually get REAL food.
  • To create your own 72 hour kit follow the instructions on our blog post or view our instructional video
    
  • To purchase a kit, check out an emergency supplies store or we really like the kits available online at America Family Safety.

Where are you on YOUR emergency preparedness? Let’s keep each other accountable. Post your updates in the comments section!

We wrote an article to help summarize the types of things you should include in your emergency plan. If you would like a quick summary, you should print out the Emergency Checklist that Julie put together. Just follow through the checklist and by the time you reach the end you should have your emergency plan in place. It is very helpful!

While preparing the blog post “How to Make a 72 Hour Kit” I pulled out my own kits to take some pictures. I realized the date on them was July 2006 so I decided I better rotate the food out since the recommendation is typically to rotate it every 6 months to a year. I opened the kits up and discovered that if we truly would have had an emergency these would not have been very pleasant to eat.

Top Ten Reasons I Needed to Rotate My 72 Hour Kit Foods:

10. Didn’t even have a kit for my youngest daughter (and she’s almost two!)
9. Stew expired July 2007.
8. Tang powder turned into crystallized lumps.
7. Beanie Weanies tasted rancid (yes I sampled them) and expired in 2007 as well.
6. Expired oatmeal although it didn’t taste too bad.
5. Raisins as hard as rock. Even my kids wouldn’t eat them.
4. Fruit roll-ups were smashed flat and REALLY sticky and gooey. I should NOT have let my kids attempt to eat them!
3. Expired noodle soup which also didn’t have any directions on the envelopes … hmmm.
2. Beef jerky was so hard that it killed my jaw to try to chew it and also had white powder on it that I am suspicious was mold. I hope I don’t get sick from tasting it!
1. The jolly ranchers melted all over the entire kit! Must have gotten overheated when we moved.

So not only would it have been gross in an emergency but now as I’m rotating it, the food is going to waste because it is so nasty and old.

Solution

Today I decided enough was enough. I took my kids to Walmart with my Printable Shopping List in hand. I bought enough stuff to make 6 kits (Julie likes me to get hers at the same time I’m doing mine) and it cost $49.50, so approximately $8.25 per kit. We didn’t need to purchase the stove, fuel pellets, matches, or spoons so to make a brand new kit would cost a few dollars extra. It took me about 30 minutes to empty out the old kits and put in the new food items. So I procrastinated for a whole year on something that took me less than 2 hours and about $30. I make myself mad sometimes.

Bonus

While I was redoing my kits I was finally able to make the “video instructions” I have been meaning to put together since I did the original 72 hour kit post. Hopefully this will help you out if you are working on your kits for the first time!

Do you have your 72 hour kits prepared yet? When is the last time YOU rotated your 72 hour kits? What is your goal for when to get them replaced (if you have been a slacker like us)?

Step 1 – Make sure you have saved 1 milk jug and 3 2-liter bottles per person. Wash them all out with soap and let dry.
Step 2 – Multiply the number of kits you want by the items listed in the shopping list and purchase the food items from Walmart or your neighborhood grocery store. All the food will cost around $8-10.
Step 3 – Purchase a wing stove and fuel pellets from an emergency preparedness store such as Emergency Essentials or if one isn’t available in your area follow the links below to order online. Only one stove is NECESSARY per family, but they are pretty cheap so if you’d like to have one per kit that is fine too. It will make it much more convenient in a true emergency.
Step 4 – Cut straight down the middle of a milk jug diagonal from the handle. Go about 1/3 of the way down. At the bottom of that cut, make a horizontal slice coming from each side but leave about 2 inches of the jug intact. This should make a sort hatch that you can pull open and insert the items in. Watch our video below if you are having trouble visualizing how to do this.
Step 5 – Place the necessary items into each milk jug according to the contents list. Put the Tang and cocoa servings into small zip-lock bags (1/4 c. per serving). If you have extra food left over, stick it in as space permits. Tape the milk jug up. Tape the contents list to the outside of the jug and record today’s date and the family member who will use that kit. VOILA!
Step 6 – Fill your 2 liter bottles with water and store all of the items in an easily accessible place (your car trunk is the ideal place if you have room). Check out our Step 2: Water page for more information on how to properly store the water.

Resources
Printable Shopping List
Printable Contents List
Video Instructions
Purchase Wing Stoves Online
Purchase Fuel Pellets Online