Greek Lentil Soup Recipe

Lentil Recipes
Something I love about where I live is that I have a lot of friends and neighbors interested in eating healthy, and willing to share ideas and recipes. My friend was telling me about a lentil soup she made, and I thought to myself... hmmm I have lentils...that I NEVER use...I should try this recipe. Well here's the thing about lentils. They are a quick cooking legume. Most legumes take a long time to cook, but lentils cook fast. Having said that, this recipe tells you to simmer for a couple hours. I am not sure why, but I do know that I have made it WITH the simmer and WITHOUT, and I prefer the simmer. It made it a little more mushy. For some reason, I'm okay with a…
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Ezekiel Bread – Julie’s Long Overdue Promise

Barley Recipes, Bean Recipes, Grains, Legumes, Lentil Recipes, Recipes, Wheat Recipes
So awhile back one of our Facebook Fans asked if someone would try this bread for her because she didn't have a wheat grinder. I promised I would - And I'm not going to admit how long it took me to get around to it... (although you could find the thread on our facebook discussions and I would be busted!) So I really had no idea why so many people fussed about this bread, I was just excited to try something new... I looked it up and found this: Ezekiel bread in it's earliest form can be found in the Holy Bible in the book of Ezekiel chapter 4, verse 9 which says: "Also take wheat, barley, beans, lentils, millet, and spelt, and put them into one vessel and make…
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Recipe: Ultimate Meatloaf (with a twist)

Dry Soup Recipes, Jodi's Progress, Legumes, Lentil Recipes, Powdered Eggs Recipes, Recipes
Ultimate Meatloaf Ingredients: 1 1/2 lb lean ground beef 1/2 c. crushed Ritz crackers 3/4 c. shredded cheddar cheese 1 oz. pkg. dry onion soup mix 1/2 qt. of lentil sprouts, pureed 2 eggs, beaten (or 2 T. powdered eggs 1/4 C. Water) 1/4 c. ketchup 2 T. Worcestershire sauce Directions: Preheat oven to 350 degrees. Place the ground beef, crushed Ritz, cheddar cheese, and onion soup mix in a large bowl and mix until well combined. Puree the lentil sprouts (I put them in my food processor with the eggs to try to get them extra smooth). Whisk the pureed sprouts, eggs, ketchup, and Worcestershire sauce in a separate bowl until smooth. Add to the meat mixture and mix until evenly combined. Put in a 9x9 pan, cover with…
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