Julie teaches you about her healthy and delicious Greek Lentil Soup recipe, and shares tips for using freeze-dried veggies to make it food storage friendly.
Learn about the fabulous history behind the super-healthy Ezekiel bread and see Julie’s adventures in trying her first batch.
Ultimate Meatloaf Ingredients: 1 1/2 lb lean ground beef 1/2 c. crushed Ritz crackers 3/4 c. shredded cheddar cheese 1 oz. pkg. dry onion soup mix 1/2 qt. of lentil sprouts, pureed 2 eggs, beaten (or 2 T. powdered eggs 1/4 C. Water) 1/4 c. ketchup 2 T. Worcestershire sauce Directions: Preheat oven to 350 […]