Category Archives: Recipes

Shelf Stable Recipe: Patriotic Jello

Posted on July 4, 2011 by Jodi

Jodi gets adventurous with her jello for an Independence Day celebration. The cool part about this patriotic jello is it is completely shelf stable! Continue reading →

Posted in Comfort Foods, Recipes, Shelf Stable Recipes | Tagged , , , , , , , | 1 Comment

Shelf Stable Recipes: Food Storage Cornbread

Posted on June 25, 2011 by Jodi and Julie

Submitted by: Donna B. From: Copperas Cove, TX Food Storage Cornbread Ingredients: 1 c. wheat flour (freshly ground or bag) 1 c. cornmeal (freshly ground or bag) 1/2 c. sugar 1/2 c. instant milk 3 T. powdered creamer 4 tsp. … Continue reading →

Posted in Cornmeal Recipes, Shelf Stable Recipes | Tagged , , , , , | 2 Comments

Shelf Stable Saturday: Swedish Beef and Rice

Posted on June 11, 2011 by Jodi and Julie

Shelf Stable Saturday strikes again. Thanks to Megan for this delicious recipe! Continue reading →

Posted in Rice Recipes, Shelf Stable Recipes | Tagged , , , | 4 Comments

Texas Caviar … aka Black Bean Salsa

Posted on June 8, 2011 by Jodi and Julie

This delicious food storage recipe is made of all shelf stable ingredients and it is oh so delicious. Try it out today! Continue reading →

Posted in Bean Recipes, Legume Recipes, Shelf Stable Recipes | 2 Comments

Shelf Stable Recipes: Soft Pretzels

Posted on May 28, 2011 by Jodi and Julie

How to make delicious, homemade, giant soft pretzels from scratch using your food storage. Awesome addition to our Shelf Stable Recipes project. Continue reading →

Posted in Cooking From Scratch, Recipes, Shelf Stable Recipes, White Flour Recipes | Tagged , , , , , , | 2 Comments

Shelf Stable Recipes: Dutch Oven Bisquick Cobbler

Posted on May 7, 2011 by Jodi and Julie

This delicious recipe can be made with all shelf stable ingredients and cooked in your Dutch Oven with charcoal. Enjoy! Continue reading →

Posted in Recipes, Shelf Stable Recipes | Tagged , , , , , , , | 2 Comments

Making Pizza in a BLENDER???

Posted on May 2, 2011 by Jodi and Julie

Check out how Jodi made pizza in a blender … and it worked! Continue reading →

Posted in Cooking From Scratch, Recommended Products, Wheat Recipes | 3 Comments

Shelf Stable Recipes: Curried Lentils & Rice

Posted on April 30, 2011 by Jodi and Julie

This curried lentils recipe is a great way to use some of the legumes from your food storage and is delicious served over rice or in burritos or tacos. Continue reading →

Posted in Legume Recipes, Recipes, Rice Recipes, Shelf Stable Recipes | Tagged , , , , , | 5 Comments

SURPRISE #3: SHELF STABLE COOKBOOK

Posted on April 25, 2011 by Jodi and Julie

HOT OFF THE PRESSES — The Shelf Stable Recipe Book, a collaboration of recipes from our amazing readers at Food Storage Made Easy. Continue reading →

Posted in Events, Recipes, Shelf Stable Recipes | Tagged , , , , , | 27 Comments

Shelf Stable Recipes: Pineapple Angel Food Cake

Posted on April 23, 2011 by Jodi and Julie

It wouldn’t be a proper party without a CAKE right? In honor of our party this month here is another great shelf stable cake recipe for your enjoyment Don’t forget to check back on Monday for SURPRISE #3, it’s going … Continue reading →

Posted in Shelf Stable Recipes | 7 Comments