Comments on: Emergency Preparedness

By: Lori King

Lori King — Mon, 08 Mar 2010 14:48:29 +0000

I live in a house that is 860 SF, and one thing that helped is to put your beds up on risers ( – don't order from a catalog as WalMart is cheaper). with the increased underbed storage area, I have LOTS of TP in the 12 and 24 packs, as well as cases of food. You can also put things on the bottom of closets, or on the top shelves in closets. Creativity helps in this area. Don't give up; you will find all kinds of places you didn't think of.

By: Jim Carroll

Jim Carroll — Fri, 05 Mar 2010 23:36:22 +0000

My friends and family are the type to balk at at week-long kit as being “too much trouble.” 72-hour kits are good ways to get them started in the prepping mentality. The key is to get them to think of prepping as a process, where they don't stop thinking at “72-hour kit — I'm set for life!” and start thinking “72-hour kit — Hmm… what else do I need to get to be ready?”

By: Lisa

Lisa — Wed, 03 Mar 2010 18:49:58 +0000

Don't know if you realize it but “Supplies” is misspelled in the title on one of your pages. No offense intended . . . It's what I do for a living . . .

By: Linds

Linds — Mon, 01 Mar 2010 08:10:14 +0000

One suggestion is to go from the 72-hour kit mentality to the week-long kit. It took at least that long during hurricane Katrina and then in Haiti. This is what we've tried to do since we are in a very isolated place. Helped a lot with any anxiety I would have had during yesterday's tsunami warning.

By: brandiwatson

brandiwatson — Sun, 21 Feb 2010 17:09:17 +0000

My friend and I just found them at REI online, look up emergency stove. Or I think I also found them at shelfreliance.com

By: jwander

jwander — Wed, 17 Feb 2010 01:10:50 +0000

Please see our blog for more ideas regarding Jewish Prepping! Thanks.

By: steeplechaser

steeplechaser — Mon, 08 Feb 2010 19:05:28 +0000

Hello I was reading about your recipes for can milk or condenced milk. can you tell me where they are. I would love to have those recipes so I don't have to buy the cans any more.
thanks Carol

By: bmantel

bmantel — Tue, 12 Jan 2010 19:14:09 +0000

I am much more prepared with a 3 month and long term storage than I am for a disaster. I live in Eureka, California and just experienced the earthquake there. I thought I would share the link to my blog so you could see the first hand experiences of my lack of preparedness.http://bonnie-dancingintherain.blogspot.com/2010/01/earthquake.html

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Sun, 03 Jan 2010 04:51:44 +0000

I have purchased extra fuel pellets at Emergency Essentials (beprepared.com) but I can't find them on their website any longer. Perhaps you could give them a call and see if they still carry them and if they could ship some out to ya. I haven't been able to find them online anywhere else. Sorry!

By: hansenbenteloe

hansenbenteloe — Wed, 23 Dec 2009 08:11:25 +0000

Hi, I just signed up for your emails; I also looked up the wingtip stove with pellets. The company you suggested has the stove (great price) bit extra pellets are not discussed. Can you suggest another source for the pellets?

Bente in WA

By: genevieveh

genevieveh — Tue, 22 Dec 2009 17:32:55 +0000

Where can the wing tip stoves for the 72 hour kits be found?

By: stgeorge05

stgeorge05 — Tue, 13 Oct 2009 14:19:14 +0000

THANK YOU! I have visited your site a long time ago and then saw you on TV yesterday and decided it was time to get organized and KNOW I'm prepared. You're site is amazing I don't know what else you could do to make it better. Thank you so much.

By: Barbara

Barbara — Thu, 08 Oct 2009 00:42:44 +0000

Under the bed, behind the couch, rent a (near-by) storage unit. Add a storage cupboard you buy at Home Depot. Don't pay any attention to those who say it all needs to be gathered into one closet. Spread it around if need be. Some think this is better anyway, in case someone breaks in to steal. They'll never find it all.

By: Barbara

Barbara — Thu, 08 Oct 2009 00:33:22 +0000

Steph… Pay attention and track what you eat now. How much do you eat in 3 months? I eat a vegetable at least once a day. (I know, I should eat more). That means I need some kind of veggie X 90 days. (90 cans of green beans? Perhaps some of it spinach, peas, carrots etc.) multiply that X4 for a whole year. That means 365 cans of vegetables. Figure out the equivalent if you are going to store frozen or dried. This does include (or does not, as you see fit) stuff like tomato sauce for spagetti or pizza.

By: max191

max191 — Sat, 03 Oct 2009 02:41:06 +0000

Great blog here. Keep it up! Please try to include more information if possible.
regards
charcoal grill

By: zealot64

zealot64 — Fri, 02 Oct 2009 13:43:26 +0000

in case of an emergency I run to mother Jerusalem's dwelling place which is Zion. (isa 33:20) Jerusalem is here in the east, she's in the ends of the earth, the queen of the south, and from the north a great war will come.

She protects me from all disasters by celebrating the passover. We know that in the future, Mother will be known in every nation and by everyone.

By: zealot64

zealot64 — Fri, 02 Oct 2009 13:38:46 +0000

in case of an emergency I run to mother Jerusalem's dwelling place

She protects me from all disasters by celebrating the passover. We know that in the future, Mother will be known in every nation and by everyone.

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Fri, 25 Sep 2009 15:44:54 +0000

Lynne, this is a common concern we hear, so we asked our readers to provide ideas on this very topic and the results were incredible. You can read all the ideas here: http://foodstoragemadeeasy.net/2009/01/26/small...

By: Lynne Blaisdell

Lynne Blaisdell — Wed, 23 Sep 2009 19:58:59 +0000

My husband and I live in an apartment that is under 1000 sq ft. I keep finding all sorts of info on doing food storage in a house but not much if anything on apartment food storage. We have our 72 hour emergency kits for ourselves and our dog. Any help with food storage apartment style I would greatly appreciate.

By: Lori

Lori — Tue, 15 Sep 2009 01:24:49 +0000

I just want to clarify about Kashrut (the laws of keeping Kosher etc). The laws are really for being thankful for what G-d provides and gives us to eat and that we should be conscious of what we are eating to strive to be holy. Eating is a holy act and only the foods and combination of foods that G-d allows is our avenue to attain that. It really is not related to Kosher foods being “more healthy” etc. Pork is safe when cooked properly and Jews aren't supposed to eat it because G-d said not to.

By: azjdk

azjdk — Wed, 09 Sep 2009 23:35:53 +0000

We were running around trying to gather our evac list. Got the car loaded, 72 hr packs etc, and left. All of a sudden we all at the same time remembered the animals, we left them at home. In reality, I have cat carriers with food and water dishes, the dogs leashes are hung by the garage door. So we really did plan for them, but we left without them??? We freaked out, this was only a dry run, what if it was a reality???!!! Otherwise, everything went fairly well.

By: 27Pamela57

27Pamela57 — Wed, 09 Sep 2009 19:15:02 +0000

Thank you so very much!!!

By: Marilyn Potter

Marilyn Potter — Wed, 09 Sep 2009 11:04:52 +0000

You can refer to D&C 89:3 if the word of wisdom is for the weakest of the weak saints what more would be needed? Look in Deut 14 it will give you the greater part of the word of wisdom. The jewish laws for healthy eating. Being in “alternative health care” I go to many classes and have found that the reason for Deut 14 gets into the energy of the foods we ingest and those of scavengers when ingested have the same color as cancer according to those who are clarvoyant have stated.

By: edieclemons

edieclemons — Mon, 24 Aug 2009 17:51:15 +0000

I love this web site for ideas and being prepared!

By: 27Pamela57

27Pamela57 — Tue, 11 Aug 2009 00:10:34 +0000

Thanks so much. I'll be referring your web site.

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 10 Aug 2009 20:29:23 +0000

Pamela, this is a great question and there are a few ways you could break up the content. First you could talk about reasons to do food storage (i.e. for emergencies, health benefits, cost savings). While we initially did food storage for emergency situations we have been thrilled to learn more about the health benefits of eating whole grains and the cost savings from cooking more meals at home and from scratch.

You could then just outline all or some of our BabySteps. Depending on your audience you may skip whatever steps you don't think are relevant. I would briefly touch on water and 3 month supply. Then spend a lot of time on the long term items of wheat and legumes. Then go into some more detail on other things you would need to store in order to cook with the wheat and legumes (baking ingredients). You can add in steps 8-10 if time permits.

Lastly, if you are focusing on food storage for emergencies, it could be helpful to discuss alternate cooking/preparation methods as a lot of people don't even want to start on food storage because they think it's stupid to store it if you can't use it.

If you have even MORE time … another helpful topic to cover would be rotation of your food storage. We like to emphasize using your food storage in your everyday cooking and even give handouts with food storage recipes on them.

Hope that gives you a start Good luck!

By: 27Pamela57

27Pamela57 — Sun, 09 Aug 2009 17:36:16 +0000

In a few months I am supposed to talk in front of 200+people about food storage. Can you give me any ideas on what are the most important parts to hit for people to get an overview? It will be about two hours worth of material. I've been looking at lots of websites. There is so much out there i am overwhelmed. I have not been brought up with food storage it is something new, plus I have to cover kosher food aspects of food storage as well. Avoiding msg, pork, shellfish that type of stuff too.

By: Dame

Dame — Tue, 07 Jul 2009 02:57:28 +0000

I started using dehydrated tomatoes and onions about 5 years ago when I had a bumper crop and learned to cook with them. I now keep about a two year supply for normal use, which in a pinch would likely last a year. I do not use dehydrated bell peppers, but have eaten them at a friends and they work well. They store easily and take up almost no space compared to other forms of vegetable storage.

For fruit I keep a large stock of raisins, currents, dates and dryed apples. They get boring but are fruit, store well for long periods of time, and take up very little space.

By: Jodi - Food Storage Made Easy

Jodi - Food Storage Made Easy — Mon, 06 Jul 2009 13:48:17 +0000

Generally long term calculators only list “life-sustaining” foods. Fruits and vegetables are considered extras and optional so are not on a lot of calculators. I basically just look at what a serving size would be for my family and try to store one serving of fruit and one of vegetables per day for the year. I don't have a full year supply yet. But you can figure this out and add it into your excel calculator sheet if you want to track detailed inventories on it. Hope that helps a bit!

By: stephanie

stephanie — Mon, 06 Jul 2009 05:35:27 +0000

Does anyone have a basic quality of how much fruits and veg's you should store? The only thing I see on the cowqlater is “basics”.

Thanks S.

By: JOY

JOY — Mon, 08 Jun 2009 14:21:58 +0000

I love your new format of this page – so easy to follow! Thanks for all you DO!

By: akamom

akamom — Fri, 15 May 2009 16:26:44 +0000

I haven’t looked over your whole site but it appears that your basic emergency plan does not talk about “Shelter in Place.” This is an important part of a basic emergency plan the woudl be used if you were not able to leave your home to evacuate. Examples may be a the release of a hazardous gas or radiation release. In such circumstances you should not evacuate but “Shelter in Place”. I’m sure you can find a lot of good information on this concept on the http://www.ready.gov site.

By: Jodi -- Food Storage Made Easy

Jodi -- Food Storage Made Easy — Mon, 04 May 2009 02:57:53 +0000

Hi Cindy, if it’s just small snippets of things from our site, and you add our website as the reference, we would have no problems with that. We would be flattered! We are grateful to have people spreading the word about our site and about food storage in general. It’s so important, especially right now! Thanks for asking

By: Cindy Lee Muir

Cindy Lee Muir — Mon, 04 May 2009 02:14:27 +0000

Hello, I just found and love this site. I am the Lehi Community Newsletter. I am just wondering if I could some of your info to the newsletter. It is an “newsletter” we do not sell or promote items or business. The info I add will be for community information only and I will add your website home page address. Let me know if this is something I can do for the residents of Lehi, Utah.
Thank You, Cindy Lee Muir

By: Linda

Linda — Fri, 17 Apr 2009 22:30:32 +0000

Your site has been such a great resource in helping me with my calling as Emergency Preparedness Director!

I have a website with monthly goals for my ward and for anyone else who wants to follow along and get more prepared. Of course, I reference your site all the time on it!

http://safetyandpeace.blogspot.com

By: EMR

EMR — Sun, 12 Apr 2009 18:24:58 +0000

I have just logged on and received my first update. Thanks. I live just outside Durban,RSA. Our biggest problem is motivating people to get started. I have had food storage all through my church membership, And during a retrenchment it really saved our bacon, I want to use your program to get our ward really working on it, and would appreciate any tips you could give me on accomplishing that.

By: Terri Stanko

Terri Stanko — Sun, 05 Apr 2009 08:39:15 +0000

What great information in easy to read and plan format. I love to organize but since we are renovating I spend so much time re-organizing the same items that need to be moved to new temporary places, I haven’t even begun to think about these food storage kits until I came across your site. Thanks so much and I can’t wait to get started! Great job on all of your hard work!

Terri

By: Laura Lake

Laura Lake — Mon, 02 Mar 2009 23:58:23 +0000

I just found your website and am SO grateful that someone has put this together in an easy, fun, and helpful format. I need reminders!!! And I’m so glad you offer that. I’m excited to get started and to learn how to use it all.

Thanks a million!
Laura

By: Susie

Susie — Mon, 02 Mar 2009 14:13:30 +0000

Do you have any ideas on how and where to store emergency 72 hour kits or car kits for a large family? Having 11 sleeping bags in the car is not going to work! Additionally, I am going to be hard pressed to figure out how to store the 11 emergency kits.. I thought I could get a new big trash can for our food kits but I don’t know how I am going to store blankets and such for 11 people!

By: Scott

Scott — Tue, 24 Feb 2009 09:47:32 +0000

I am really new to the whole idea of food storage. Your website has been very insightful at helping to understand the procees. Your 3 month food supply excel sheet is great. I’m having trouble with the actual meal ideas (I’m not much of a cook). Do you have a sample meal plan (and or recipes) for a week–breakfast, lunch, and dinner that would work with the typical stored foods, but can be cooked on a grill or camp stove (in case ovens are usuable)?

By: Amber

Amber — Sat, 24 Jan 2009 17:17:07 +0000

Thanks Jodi, Shelf Reliance does sell the wing tip stove still. Emergency Essentials does not. Thanks much!

By: Jodi

Jodi — Sat, 24 Jan 2009 08:35:31 +0000

Amber, I have updated the 72 hour kit post to have a new link to shelf reliance where you can buy the wing-tip stove online. I’m not sure if they (or Emergency Essentials) still sell them in the store. We bought ours about 3 years ago. Hope that helps!

By: Emily Patterson

Emily Patterson — Sat, 24 Jan 2009 03:40:11 +0000

I LOVE LOVE LOVE this website! I totally have the self-reliance itch but I’ve been humming with my fingers in my ears!! Thanks for all your hard work! I shrunk at the idea that it would take a little more money to get started (shelving, supplies, etc.) but then I remembered that it is perfect timing for an incoming tax return! 2009 is going to be FINE!!!

By: Amber

Amber — Fri, 23 Jan 2009 18:04:55 +0000

I cannot find a wing tip stove on the Emergency Essentials website. Do you know of any other websites that sell those? Does Emergency Essentials still sell these? Our kits are all done and ready to be taped up, I am just waiting on these stoves. Thanks for all the info and help, what a great help this website is!!

By: Kirsty

Kirsty — Fri, 09 Jan 2009 17:24:17 +0000

I have been struggling for months trying to figure out where to start, what to get, and how much to get of everything. I was very overwhelmed and got cranky everytime I thought of it…but now those days are in the past! Thank you so much, now I know my family is ready and it wasn’t hard to get there.

By: brownmom

brownmom — Sat, 27 Dec 2008 14:37:36 +0000

I am new to the site and love the tools. Thank you. I just wanted to make a comment in response to PJ’s question. I made the investment this year with our stimulus check and purchased the basics of a one year supply. Since then I have purchased pantry items etc. each month as they came on sale. I have to say, my food bill has decreased most weeks or stayed the same, but on the weeks it is the same, we are eating better than we did or accomodating a special occasion which used to be an “extra” expense. Not to mention, we actually ate out less because I had a meal plan (thanks to these ladies) and didn’t have to spend time wondering what to fix and figuring out if I had the ingredients. The peace of mind of having full “cupboards” is extraordinary. We even this past month have had some unemployment come our way. We were able to keep feeding our family and only had to purchase the perishables. I go back to work after the first of the year but will, after my experience, be happy continue to utilize and replenish my food supply on a weekly basis.

By: PJ

PJ — Tue, 23 Dec 2008 18:59:38 +0000

Do you ladies find that once your 1-year supply of storage food is in place, that your monthly “food maintenance” to keep up the storage food supply and replace what is used, costs less or more than your regular grocery bills before you started your food storage plan? I ask because food has gone up in price so much where I live, I’d like to get an idea of any savings I may realize when I make food an “investment.” Thank you for your website!

By: Misty Sutton

Misty Sutton — Thu, 13 Nov 2008 22:29:48 +0000

In working with the Emergency Preparedness Council of our Stake, I volunteered to design a flyer with simple ways to get started on food storage in order to help our members not feel so completely overwhelmed with the task. I am definately going to incorporate a ton of the information on this site. Thanks so much! It is very obvious how much effort you ladies put into this.

By: Mary Barclay

Mary Barclay — Fri, 31 Oct 2008 02:06:08 +0000

Wow Julie,

“When thou art converted strengthen thy brethren” You are converted to this principle and are helping others to do so. I am so proud of you. Thanks for letting me know about it!

By: Jodi

Jodi — Mon, 27 Oct 2008 21:22:45 +0000

Heidi, youtube seems to be having some trouble with this video. I am working on uploading it to a new spot so that it will work all the time. Sorry!

By: Heidi

Heidi — Sun, 26 Oct 2008 21:20:58 +0000

I clicked on the link for the 72 hour kit video and it says “we’re sorry, this video is no longer available”

By: Chris Ruggles

Chris Ruggles — Mon, 20 Oct 2008 04:26:05 +0000

Great step by step info. You can find a ton of recipies to use with all the stored foods and how to rotate it into your everyday menu to avoid spoilage and decrease your current food budget at http://www.marlenesmagic.com.

By: Jodi

Jodi — Sun, 19 Oct 2008 05:07:50 +0000

Thanks for the tips Michelle. We’ve used simplylivingsmart.com too, especially for finding detailed information about specific things. It can be a bit overwhelming over there but I agree it is an excellent resource. Also, we are researching alternative heating/cooking methods and will be posting about them once we have completed our BabySteps.

By: Michelle

Michelle — Sun, 19 Oct 2008 01:44:05 +0000

I really think this site is great. It’s perfect for those who like a structured way of getting their storage. A lot of times, it’s a lot less overwhelming when it’s broken down for you. Thanks for your work.
In response to Cathy, I would like to say that if you plan well, you will still be able to cook or heat your stored foods. It isn’t difficult to store enough fuel, such as alcohol or charcoal, to cook foods. Also, there is a way to use something called a ” hay box”, which is sort of like a crock pot, only without electricity. Check out the simplylivingsmart.com website to find out about secondary sources of cooking. I don’t represent them, I just really like they site for that kind of information.

By: cathy brophy

cathy brophy — Mon, 13 Oct 2008 15:40:21 +0000

Like the info. One problem I have with food storage is the size of the cans.I think that smaller size portions (feeds 2-4 people )is more practical as once the number 10 cans are open, they should be consumed soon as possible to avoid spoilage. Also, the foods should be ready to eat out of the can(such as chili, vegetables,meats(tuna,chicken,beef etc. ) as there could come a time where there will be no means to heat or cook the food. While the dehydrated and freeze-dried are great and have their place,one should prepare for both cases. Thanks.

By: Mormon Soprano

Mormon Soprano — Fri, 19 Sep 2008 16:00:15 +0000

Wow, great site! I am totally overwhelmed when it comes to this subject…and live with guilt. I think currently we have about a month supply of peanut butter, some top ramen noodles and some water jugs in the basement. Pitiful, I know.

I am definitely going to read your site and try to implement your ideas. Thanks for putting all of this together.

By: Jodi

Jodi — Tue, 16 Sep 2008 19:05:23 +0000

Cherry,

Don’t feel overwhelmed! Just set a monthly budget you want to allocate towards food storage and start working your way through the BabySteps. We were very overwhelmed when we started too, but breaking it into small steps has really helped it to feel achievable for us.

By: cherry soleta

cherry soleta — Mon, 15 Sep 2008 02:05:36 +0000

I am so happy i found this website. I’ve been looking for an easy to follow steps to get started with my Food storage..or at least a website that i can frequently check out to help me get started. I mean, i have started a few like 5 sacks of rice, some flour, sugar and salt but the canned goods i keep on using and have a hard time replacing…honestly i feel overwhelmed.

By: RP

RP — Fri, 18 Jul 2008 16:16:25 +0000

Thank you Julie I am now fearing that my very skinny body would only survive for 1hour and 19minutes after an emergency before it consumed itself.

Sleep has now been replaced with anxiety induced seizures and panic attacks…

Time to start my food storage.

And now I know how
Merci beaucoup, arigatou gozaimashita, thank you!

By: jweiss08

jweiss08 — Tue, 08 Jul 2008 03:46:09 +0000

No problem. We are getting ready to add tons more research. We have found it is just so much easier to share and talk about it with people then to sit there and just be overwhelmed.

By: Emily

Emily — Tue, 08 Jul 2008 02:35:47 +0000

Julie
This site is awesome! Thanks for sending me the link. You’re so great. Thanks!
Emily