Comments on: Food Storage Recipes http://foodstoragemadeeasy.net Ten simple babysteps to food storage success! Wed, 23 May 2012 06:57:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jodi and Julie http://foodstoragemadeeasy.net/recipes/#comment-40875 Jodi and Julie Fri, 27 Jan 2012 05:09:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-40875 I think you are looking for the shelf stable recipe book found here: http://foodstoragemadeeasy.net/2011/04/25/surprise-3-shelf-stable-cookbook/ I think you are looking for the shelf stable recipe book found here: http://foodstoragemadeeasy.net/2011/04/25/surprise-3-shelf-stable-cookbook/

]]> By: Miedhontmills http://foodstoragemadeeasy.net/recipes/#comment-40873 Miedhontmills Thu, 26 Jan 2012 16:05:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-40873 We ran out of ink when I wanted to print these recepies,4 per page, where are they? We ran out of ink when I wanted to print these recepies,4 per page, where are they?

]]> By: Jeanne http://foodstoragemadeeasy.net/recipes/#comment-39764 Jeanne Wed, 31 Aug 2011 18:19:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-39764 Can you subsitute the whole wheat flour if allergy? Jeanne Can you subsitute the whole wheat flour if allergy?
Jeanne

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/recipes/#comment-39733 Jodi - Food Storage Made Easy Mon, 29 Aug 2011 02:52:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-39733 You could post things on our facebook page at http://facebook.com/foodstoragemadeeasy or submit things to us via email at info@foodstoragemadeeasy.net. Thanks! You could post things on our facebook page at http://facebook.com/foodstoragemadeeasy or submit things to us via email at info@foodstoragemadeeasy.net. Thanks!

]]> By: Robotlady http://foodstoragemadeeasy.net/recipes/#comment-39727 Robotlady Sun, 28 Aug 2011 13:13:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-39727 Just found your site!  I was thinking of making my own blog on this topic, but now I don't have to because you have everything I was thinking of having already.  I have many recipes already converted and could also explain how to convert recipes.  Is there a place on the site where I can post recipes and other information? Just found your site!  I was thinking of making my own blog on this topic, but now I don’t have to because you have everything I was thinking of having already. 

I have many recipes already converted and could also explain how to convert recipes.  Is there a place on the site where I can post recipes and other information?

]]> By: Gluten Intolerance http://foodstoragemadeeasy.net/recipes/#comment-38629 Gluten Intolerance Fri, 15 Apr 2011 06:08:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-38629 I like you searching method! Easy to identify, I’m going to send this site to my lovely cooker friend. And it’s fun reading all the comments here. Thanks! I like you searching method! Easy to identify, I’m going to send this site to my lovely cooker friend. And it’s fun reading all the comments here. Thanks!

]]> By: Mojotango http://foodstoragemadeeasy.net/recipes/#comment-38621 Mojotango Wed, 13 Apr 2011 19:07:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-38621 I did find a bacon receipe online via another PREP site page! Sorry I no longer have the link! I printed out the recipe for myself to put in my canning books. I think I found it by google though! I did find a bacon receipe online via another PREP site page! Sorry I no longer have the link! I printed out the recipe for myself to put in my canning books. I think I found it by google though!

]]> By: Jodi - Food Storage Made Easy http://foodstoragemadeeasy.net/recipes/#comment-38602 Jodi - Food Storage Made Easy Mon, 11 Apr 2011 22:49:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-38602 It's hard to have a set conversion since different brands use different amounts. Here is a chart for powdered milk, but you will want to double-check your brand to make sure it is the same conversions. http://www.everydayfoodstorage.net/handouts/milk.pdf Typically 1 T. of egg powder with 2 T. of water is one egg. It’s hard to have a set conversion since different brands use
different amounts. Here is a chart for powdered milk, but you will
want to double-check your brand to make sure it is the same
conversions. http://www.everydayfoodstorage.net/handouts/milk.pdf
Typically 1 T. of egg powder with 2 T. of water is one egg.

]]> By: quiltinmom http://foodstoragemadeeasy.net/recipes/#comment-38596 quiltinmom Mon, 11 Apr 2011 19:46:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-38596 Do you have a page or chart that explains how to covert a regular recipe into a food storage recipe? Such as, how to substitute dry milk for regular milk, powdered eggs for fresh eggs, etc. Thanks! Do you have a page or chart that explains how to covert a regular recipe into a food storage recipe? Such as, how to substitute dry milk for regular milk, powdered eggs for fresh eggs, etc. Thanks!

]]> By: Lisa in TX http://foodstoragemadeeasy.net/recipes/#comment-38564 Lisa in TX Fri, 08 Apr 2011 03:31:00 +0000 http://foodstoragemadeeasy.net/?page_id=90#comment-38564 Sue Gregg has several wonderful bean recipies as well as allergy substitution suggestions in her books. Her website is www.suegregg.com. I am not a paid sponsor by the way, just a fan. ;-) Sue Gregg has several wonderful bean recipies as well as allergy substitution suggestions in her books. Her website is http://www.suegregg.com. I am not a paid sponsor by the way, just a fan. ;-)

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