Shelf Stable Recipes: Apricot Oatmeal Bars

Shelf Stable Recipes
Submitted by: Tina R From:San Diego, CA APRICOT OATMEAL BARS Ingredients: 1 pkg yellow or white cake mix 2 1/2 quick cups cooking oats 3/4 cup butter or butter crisco, melted 1 - 12 oz jar apricot preserves 1 Tbsp water Directions: Preheat oven to 375° F. Grease 9 x 13 inch pan. In a separate bowl, combine cake mix and oats. Add melted butter or butter Crisco and mix until crumbly. Press ½ of the mixture into the bottom of the greased pan to form crust. In a separate bowl mix preserves and water; spread evenly over crumb mixture in pan. Sprinkle remaining crumb mixture on top; bake 18 – 23 minutes until hot and light brown. Cool, cut into bars and store in an airtight container. Special Notes:…
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