Shelf Stable Recipes: Baked Oatmeal

Shelf Stable Recipes
Submitted by: Emily, the Harried Homemaker BAKED OATMEAL Ingredients: 2 c. quick oats 1/2 c. brown sugar 1/3 c. raisins 1 T. chopped pecans 1 t. baking powder 1-1/2 c. skim milk (or 4-1/2 T non-instant, non-fat dry milk and 1-1/2 c. water) 1/2 c. applesauce 2 T butter, melted (or Red Feather Canned Butter or butter powder) 1 large egg, beaten (or 2 T dry egg powder and 4 T water) Directions: Preheat the oven to 375 degrees. Combine the first five ingredients in a medium bowl. If using dry milk and dry eggs, add those powders to the dry ingredients. Combine the milk (or water), applesauce, butter, and egg (or water) in a separate bowl. Add wet mixture to dry ingredients; stir well. Pour into a greased 8"…
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