Food Storage Recipes: Buttermilk Biscuits

Wheat, Wheat Recipes, White Flour Recipes
If you are anything like me, you probably don't remember to get your rolls ready 4 hours in advance for proper rising. Or you may get home from work at 5 and need a quick side dish to go with your dinner. Well I have found that simple homemade biscuits are just fabulous for a quick dinner and taste better than any store-bought tubes. Here is a recipe I've been using that my family really loves. Buttermilk Biscuit Recipe: Ingredients: 2/3 cup all-purpose flour 2/3 cup whole wheat flour (fresh ground is best) 2 tablespoon sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter 1/2 cup buttermilk (1/2 T. vinegar + 1/2 c. milk* and let sit for about 1 min.) *You may…
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