Blasts from the Past: How I Fell in Love with Cornmeal

Corn, Cornmeal Recipes, Events, Grains, Jodi's Progress, Long Term Food Storage
When we first made our Food Storage Calculator, we promised ourselves we wouldn't store any of the recommended foods unless we knew how we were going to use them. Since I didn't have a wheat grinder (or even knew what wheat looked like yet) I decided to tackle cornmeal as my first "grain". I remembered I had some in my cupboard so it seemed like a good item to start with. Problem - My cornmeal was 3 years past expiration so I had to go buy a new canister before I could even get started. That goes to show you just HOW little I actually used it. Confession - The first two recipes I tried were really delicious. My kids absolutely LOVED them and I thought they were great and…
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Food Storage Recipes: Buttermilk Cornbread

Cornmeal Recipes, Powdered Eggs Recipes, Recipes
In doing our research to prepare the page for BabyStep 5: Grains, we realized that there were several grains on the long term food storage list (see BabyStep 4) that we didn't really know how to use. We decided to try to find good recipes for those ingredients before we actually start purchasing them. Jodi found this cornbread recipe and tried it for Sunday dinner and loved it so much we decided to post it for you so you can start to get excited about your grains too! Buttermilk Cornbread Serving Size: 9 servings Prep Time: 5 minutes Cook Time: 25 minutes Ingredients: 1/2 cup butter 2/3 cup white sugar 2 eggs (or 2 T. powdered eggs 1/4 C. Water) 1 cup buttermilk (I make my own with 1 T.…
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