Food Storage Recipes: Catalina Chicken

This is a recipe that Julie taught me one Mother's Day several years ago. We were planning a dinner for my mom (the infamous Grandma Lori) and she popped out this way easy and way delicious recipe that his since become a staple in my family. In fact, last night when I made it my kids snarfed it up without one single complaint (if you know my kids you will know how rare that is). Without further ado ... here is the recipe! Catalina Chicken (from the kitchen of Julie) Ingredients: 1 small jar of apricot/pineapple preserves 1 small bottle of catalina salad dressing 1 1/2 - 2 lbs diced chicken Directions: Mix the sauce in a 9x13 pan. Add in the diced chicken. Let marinade for several hours if…
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