Shelf Stable Recipes: Chili With Chocolate

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Submitted by: Keri, F From:Ogden, UT CHILI WITH CHOCOLATE Ingredients: 1 can great northern beans 1 can kidney beans 1 can black beans 1 1/4 c. chicken or vegetable broth 1 c. favorite salsa or a can of Mexican stewed tomatoes 3 TBSP chocolate syrup 1 TBSP southwest seasoning 1 TBSP chili powder Directions: Rinse and drain beans. Combine all ingredients in a slow-cooker. Cover and cook on low for 6-8 hours. Special Notes: The great thing about this chili is it has enough flavor to skip all the refrigerated toppings like cheese and sour cream.
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