Shelf Stable Recipes:  Dutch Oven Bisquick Cobbler

Shelf Stable Recipes: Dutch Oven Bisquick Cobbler

Recipes, Shelf Stable Recipes
Submitted by: Chris Snyder From: Basin, WYDutch Oven Bisquick Cobbler Ingredients: 2 T. butter (use canned butter or shortening) 1 cup Bisquick 1/2 cup sugar 1/2 cup powdered milk 1/2 cup water 1 pint canned fruit Directions: 1. Heat 16 or 21 briquettes, depending on Dutch Oven size (16 for 8", 21 for 10"). 2. Melt butter or shortening in dutch oven. 3. Mix Bisquick, sugar, milk powder, and water in a bowl. Pour over melted butter. 4. Pour canned fruit over Bisquick mixture. 5. Cover with Dutch Oven lid. 6. Set over 5 or 7 hot charcoal briquettes. 7. Put 11 or 14 hot briquettes on the lid. 8. Let cook for 20 - 30 minutes You may now download ALL the Shelf Stable Saturday recipes for free. Click…
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SURPRISE #3: SHELF STABLE COOKBOOK

SURPRISE #3: SHELF STABLE COOKBOOK

Events, Recipes, Shelf Stable Recipes
Welcome back to our Suprise Party! This is the third and last surprise of our PARTY!Today we are ending the party with PARTY FAVORS! Remember back in January when we asked for your help to get 100 shelf stable recipes for our Shelf Stable Saturday project? Well...we reached our goal. Actually we doubled our goal! Initially we had planned to combine all the recipes in a document, and add it as another bonus to our eBook Binder, in addition to giving the document to anyone who submitted a recipe as a way of saying THANK YOU. We figured our readers would still have access to them each Saturday as we post them weekly.In the spirit of giving, and in order to end the April Surprise party with a party favor…
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