Types of Wheat

Beyond the Babysteps, Grains, Wheat
We have had a few questions lately about the difference between types of wheat. While we have touched on it before we thought it would be helpful to explain it in full detail for you in an individual post. There are three general classifications of wheat: Red vs. White, Hard vs. Soft, and Spring vs. Winter. Red vs. White Red wheat tends to have a stronger wheat flavor and produces a heavier denser bread than white wheat. Red wheats are typically the hard varieties and whites are typically soft. However if you prefer the flavor of one over the other you can find soft red and hard white. Experiment with different varieties in your recipes to find out what works best for you and your family. Hard vs. Soft Hard…
Read More