Tag Archives: Long Term Food Storage

20/20 WonderMill Promotion and Giveaway

Posted on December 8, 2011 by Jodi and Julie

We love our WonderMills so much, and so many of our readers do too. We have a fun 20/20 promotion and giveaway we are excited to announce today! Continue reading →

Posted in Giveaways, Grain Mills | Tagged , , , , , , , , , , | 2 Comments

Food Storage Calculator FAQ

Posted on June 27, 2011 by Jodi and Julie

In this post we attempt to address all of the questions we get about our food storage calculators … all in one place! Continue reading →

Posted in Long Term Food Storage | Tagged , , , , , | 1 Comment

Shelf Stable Recipes: Dutch Oven Bisquick Cobbler

Posted on May 7, 2011 by Jodi and Julie

This delicious recipe can be made with all shelf stable ingredients and cooked in your Dutch Oven with charcoal. Enjoy! Continue reading →

Posted in Recipes, Shelf Stable Recipes | Tagged , , , , , , , | 2 Comments

Shelf Stable Recipes: Curried Lentils & Rice

Posted on April 30, 2011 by Jodi and Julie

This curried lentils recipe is a great way to use some of the legumes from your food storage and is delicious served over rice or in burritos or tacos. Continue reading →

Posted in Legume Recipes, Recipes, Rice Recipes, Shelf Stable Recipes | Tagged , , , , , | 5 Comments

SURPRISE #3: SHELF STABLE COOKBOOK

Posted on April 25, 2011 by Jodi and Julie

HOT OFF THE PRESSES — The Shelf Stable Recipe Book, a collaboration of recipes from our amazing readers at Food Storage Made Easy. Continue reading →

Posted in Events, Recipes, Shelf Stable Recipes | Tagged , , , , , | 27 Comments

Shelf Stable Recipes: Chocolate Cake

Posted on April 16, 2011 by Jodi and Julie

We’re even having CAKE for our April “Surprise Party”. This cake can be made with all shelf stable ingredients. Yay! Continue reading →

Posted in Recipes, Shelf Stable Recipes, Wheat Recipes | Tagged , , , , , | 2 Comments

Shelf Stable Recipes: Mac and Cheese

Posted on March 19, 2011 by Jodi

Check out Jodi’s St. Patrick’s Day Mac and Cheese, recipe submitted by one of our great readers for our Shelf Stable Saturday project. Continue reading →

Posted in Recipes, Shelf Stable Recipes | Tagged , , , , , , , | 8 Comments

Shelf Stable Recipes: Baked Oatmeal

Posted on March 12, 2011 by Jodi and Julie

If you are worried about eating boring oatmeal every day in an emergency situation, try out this delicious Baked Oatmeal recipe using all shelf stable foods. Continue reading →

Posted in Shelf Stable Recipes | Tagged , , , , | 3 Comments

#10 Cans and 5 Gallon Buckets: How Much Can They Hold?

Posted on March 10, 2011 by Jodi and Julie

Ever wondered how much food can fit in a #10 can or 5 gallon bucket? Print out this handy chart to help you as you purchase your foods in bulk. Continue reading →

Posted in General | Tagged , , , , , , | 12 Comments

Let’s Talk About Sprouted Bread

Posted on March 7, 2011 by Jodi and Julie

Find out about Julie’s adventure learning about making sprouted wheat bread. Continue reading →

Posted in Uncategorized | Tagged , , , , | 15 Comments