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"Helpful Hint" for your husband's this Mother's Day ;) The binder eBook can be purchased at this link: http://foodstoragemadeeasy.net/products-we-recommend/binder
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Knowing basic CPR and first aid is CRUCIAL in times of disaster, and in everyday life! Check out some basics in this post (video included)
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Tag Archives: Long Term Food Storage
Shelf Stable Recipes: Mac and Cheese
Check out Jodi’s St. Patrick’s Day Mac and Cheese, recipe submitted by one of our great readers for our Shelf Stable Saturday project. Continue reading
Shelf Stable Recipes: Baked Oatmeal
If you are worried about eating boring oatmeal every day in an emergency situation, try out this delicious Baked Oatmeal recipe using all shelf stable foods. Continue reading
#10 Cans and 5 Gallon Buckets: How Much Can They Hold?
Ever wondered how much food can fit in a #10 can or 5 gallon bucket? Print out this handy chart to help you as you purchase your foods in bulk. Continue reading
Posted in General
Tagged #10 cans, 5 gallon buckets, food storage, Long Term Food Storage, year supply, year supply food storage, year's supply
20 Comments
Let’s Talk About Sprouted Bread
Find out about Julie’s adventure learning about making sprouted wheat bread. Continue reading
10 Reasons You Might NOT LOVE Food Storage
If you aren’t in love with food storage … it’s OK! We share some reasons why you might not love it, and also some tips on how to overcome the hard parts. Continue reading
Posted in Just For Fun
Tagged food storage, food storage beginners, food storage help, Long Term Food Storage
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Emergency Foods
Participating in our Seven Day Challenge taught us the benefit of having a portion of our food storage be in freeze-dried, just-add-water meals for emergencies. Continue reading
Long Term Food Storage Part 2: BUYING FOOD
Want to find out all of our tricks for where to buy your long term food storage for the cheapest prices? Read today’s post – it’s long but worth it! Continue reading
Long Term Food Storage Part 1: Assessing and Making a Plan
If you are looking to get a chunk of your food storage purchased all at once, the first step is to assess what you need and what you already have. Continue reading
