The Great Cake Debate

Extreme Food Storage Makeover, Wheat Recipes, White Flour Recipes
Jodi's dad is one of the hardest people to win over to the whole wheat camp. He hates everything that Grandma Lori makes with whole wheat which makes her a little hesitant to keep cooking with it. He's typically not even willing to try something if he catches on that there might be whole wheat in it. So this Thanksgiving we concocted a sneaky plan ... Two Innocent-Looking Pumpkin Cake Batters One is made with 100% fresh ground whole wheat flour, the other is made with store-bought white flour. (Hint, white flour is on the left) Can You Tell the Difference? The whole wheat cake (right) was a little darker. The white flour cake (left) rose a little higher. We are thinking we could probably add a little more leavening…
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