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	<title>Food Storage Made Easy &#187; rice pudding recipe</title>
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		<title>Food Storage Recipes:  Rice Pudding</title>
		<link>http://foodstoragemadeeasy.net/2009/05/23/food-storage-recipes-rice-pudding/</link>
		<comments>http://foodstoragemadeeasy.net/2009/05/23/food-storage-recipes-rice-pudding/#comments</comments>
		<pubDate>Sat, 23 May 2009 07:22:43 +0000</pubDate>
		<dc:creator>Jodi</dc:creator>
				<category><![CDATA[Comfort Food Ideas]]></category>
		<category><![CDATA[Jodi's Progress]]></category>
		<category><![CDATA[Powdered Eggs Recipes]]></category>
		<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[food storage]]></category>
		<category><![CDATA[food storage recipes]]></category>
		<category><![CDATA[rice pudding recipe]]></category>

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		<description><![CDATA[Rice pudding is a comfort food I remember from my childhood. Now that I have tried other rice pudding recipes I have come to realize that no rice pudding is the same (or as good) as my mom&#8217;s rice pudding. &#8230; <a href="http://foodstoragemadeeasy.net/2009/05/23/food-storage-recipes-rice-pudding/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Rice pudding is a <a href="http://foodstoragemadeeasy.net/babysteps/step-9-comfort-foods/">comfort food</a> I remember from my childhood.  Now that I have tried other rice pudding recipes I have come to realize that no rice pudding is the same (or as good) as my mom&#8217;s rice pudding.  The recipe isn&#8217;t hugely complex, but it&#8217;s the one I like.  If you don&#8217;t have your own favorite yet, give this one a try, it&#8217;s definitely a great <strong>food storage recipe</strong>!</p>
<h2><span style="color: #dd9a9f;">Rice Pudding Recipe</h2>
<p></span><br />
<strong>Ingredients:</strong><br />
2 eggs, beaten (can use powdered eggs)<br />
½ c. sugar<br />
¼ tsp. salt<br />
2 c. milk (can use powdered milk)<br />
1 ¼ c. cooked white rice, cooled (leftovers work great)<br />
½ c. raisins (optional but oh so delicious!)<br />
Cinnamon and Nutmeg to taste</p>
<p><strong>Directions:</strong><br />
Preheat oven to 325o F.  Mix all the ingredients together and pour into a greased 1 qt. bowl.  Set the bowl in a shallow pan.  Pour hot water into the pan about 1 inch deep.  Put pan into the oven and bake for 1 ½ hours.</p>
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