If any of you have ever lived in one state, or country, then moved to another where your favorite restaurants, or foods were no longer you'll understand this post... (For example: anyone leave Utah and miss Cafe Rio?) Growing up as a kid in Canada I always ate "Habitant Pea Soup". It was warm and delicious on a cold winters day. When I moved to the States I could never find my favorite soup and lived for 10 years without it! While in a class about legumes I stumbled upon Rita Bingham's Country Beans book and found this recipe.