Shelf Stable Recipes: Tarragon Chicken Casserole

Pasta Recipes, Recipes
Submitted by: Vie K From: Texas TARRAGON CHICKEN CASSEROLE Ingredients: 2 cans low fat cream of chicken soup Undiluted 2 cups evaporated skim milk 4 teaspoons tarragon Pepper to taste 1 13 oz box bowtie pasta, cooked* 2 10 oz cans chicken, drained 1 14 oz can peas, drained** Paprika 1/3 cup grated Parmesan cheese*** (Optional) Directions: Mix soups and milk together. Add tarragon and pepper to taste. Mix pasta with chicken and peas. Pour soup mixture over pasta mixture. Mix well. Place in casserole dish. Sprinkle paprika over top. Bake at 350 degrees for 30 minutes or until heated through. *Or any pasta shape you have on hand **You can use any vegetable you have on hand that your family likes. ***If you have access to cheese, add on…
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