This is a guest post by Jamie over at HiStakes-Spelt.com. Jamie is an expert at all things wheat and spelt so we asked her to give you a quick run-down of some of the nutritional benefits of whole wheat and talk about her company a little more in depth. Let’s Talk About Wheat! Hi. We […]
whole wheat bread
Whole Wheat Bread – From Start to Finish
Types of wheat Spring or winter: Winter red wheat tends to hava slightly higher protein and is a bit harder than content than spring. Winter red is better for baking bread. There is not a significant difference in hard or soft white wheat. Hard or soft: Hard wheat varieties have higher gluten (protein) and are […]