Shelf Stable Recipes: Wheat Applesauce Cake

Grains, Shelf Stable Recipes, Wheat, Wheat Recipes
Submitted by: Sherida R From:Sacramento, CA WHEAT APPLESAUCE CAKE Ingredients: 2 cups whole wheat flour 1 cup sugar 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1 cup applesauce 1/2 cup oil Nuts, dates, raisins (opt) Directions: Mix all the dry ingredients. Then stir in the applesauce, oil, and nuts or fruits (opt). Bake in a 9x9 pan at 350 degrees for about 35 minutes. Top each piece with warm apple sauce when serving. Special Notes: When serving this cake do NOT leave off the dollop of warm applesauce on each piece. It balances out the sweetness of the cake and makes all the difference.
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